Cooking and Drying Process Optimisation of Shea (Butyrospermum parkii) Butter Extraction.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 578, doi. 10.17221/475/2013-cjfs
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2014 AND VI 32 AND IP 6
Results: 12
1
2
Influence of Whey, Whey Component and Malt on the Growth and Acids Production of Lactobacilli in Milk.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 526, doi. 10.17221/214/2014-cjfs
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- Publication type:
- Article
3
Degradation of Selected Nutrients in Sunflower Oils during Long-Term Storage.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 595, doi. 10.17221/176/2014-cjfs
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- Publication type:
- Article
4
A Nondestructive Method for Fish Freshness Determination with Electronic Tongue Combined with Linear and Non-linear Multivariate Algorithms.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 532, doi. 10.17221/88/2014-cjfs
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- Publication type:
- Article
5
Influence of Ageing on Changes in Polyphenolic Compounds in Red Wines.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 563, doi. 10.17221/138/2014-cjfs
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- Publication type:
- Article
6
Development and Application of a New Low Cost Electronic Nose for the Ripeness Monitoring of Banana using Computational Techniques (PCA, LDA, SIMCA, and SVM).
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 538, doi. 10.17221/113/2014-cjfs
- By:
- Publication type:
- Article
7
Lutein Content in Marigold Flower (Tagetes erecta L.) Concentrates used for Production of Food Supplements.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 521, doi. 10.17221/104/2014-cjfs
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- Publication type:
- Article
8
Modelling the Kinetics of Water Loss during Deep-Fat Frying of Potato Particulates.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 585, doi. 10.17221/99/2014-cjfs
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- Publication type:
- Article
9
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 570, doi. 10.17221/151/2014-cjfs
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- Publication type:
- Article
10
Examination of the Lemon Effect on Risk Elements Concentrations in Herbal and Fruit Teas.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 555, doi. 10.17221/83/2014-cjfs
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- Publication type:
- Article
11
Bioactive Compounds Content and Total Antioxidant Activity of Two Savoy Cabbages.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 549, doi. 10.17221/76/2014-cjfs
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- Publication type:
- Article
12
Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice.
- Published in:
- Czech Journal of Food Sciences, 2014, v. 32, n. 6, p. 601
- By:
- Publication type:
- Article