Works matching DE "COFFEE beans"

Results: 1373

Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 648, doi. 10.1080/15428052.2022.2073934

By:

Jiamjariyatam, Rossaporn;
Krajangsang, Sukhumaporn;
Lorliam, Wanlapa

Publication type:

Article

Análisis de los índices de vegetación NDVI, GNDVI y NDRE para la caracterización del cultivo de café (Coffea arabica).

Published in:

Ingeniería y Desarrollo, 2020, v. 38, n. 2, p. 298

By:

REVELO LUNA, DAVID;
MEJÍA MANZANO, JULIO;
MONTOYA-BONILLA, BIBIANA P.;
HOYOS GARCÍA, JAVIER

Publication type:

Article

Novel Bio‐Based Catechol‐Containing Copolymers by Precision Polymerization of Caffeic Acid‐Derived Styrenes Using Ester Protection.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 12, p. 1, doi. 10.1002/macp.202100378

By:

Tanizaki, Shiho;
Kubo, Tomohiro;
Satoh, Kotaro

Publication type:

Article

Assessment of genetic homogeneity of somatic embryo-derived plants and seed-derived plants of a robusta coffee cultivar using molecular markers and functional genes sequencing.

Published in:

Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 2, p. 319, doi. 10.1007/s11240-023-02468-9

By:

Mishra, Manoj Kumar;
Jingade, Pavankumar;
Huded, Arun Kumar C.;
Muniswamy, Bychappa

Publication type:

Article

Machine learning algorithms for forecasting the incidence of Coffea arabica pests and diseases.

Published in:

International Journal of Biometeorology, 2020, v. 64, n. 4, p. 671, doi. 10.1007/s00484-019-01856-1

By:

de Oliveira Aparecido, Lucas Eduardo;
de Souza Rolim, Glauco;
da Silva Cabral De Moraes, Jose Reinaldo;
Costa, Cicero Teixeira Silva;
de Souza, Paulo Sergio

Publication type:

Article

Arabica coffee fruits phenology assessed through degree days, precipitation, and solar radiation exposure on a daily basis.

Published in:

International Journal of Biometeorology, 2019, v. 63, n. 7, p. 831, doi. 10.1007/s00484-019-01693-2

By:

da Silva Angelo, Paula Cristina;
Ferreira, Iran Bueno;
de Carvalho, Carlos Henrique Siqueira;
Matiello, José Braz;
Sera, Gustavo Hiroshi

Publication type:

Article

Spontaneous Precipitation of Caffeine from Supercritical Extracts of Roasted Coffee Beans.

Published in:

Theoretical Foundations of Chemical Engineering, 2021, v. 55, n. 5, p. 1010, doi. 10.1134/S0040579521050146

By:

Prokopchuk, D. I.;
Kostenko, M. O.;
Pokrovskiy, O. I.

Publication type:

Article

Ethiopian Coffee Export Performance and Diversification Analysis.

Published in:

Journal of Equity in Sciences & Sustainable Development, 2023, v. 7, n. 2, p. 179, doi. 10.20372/mwu.jessd.2024.1560

By:

Balami, Kassahun Gofe;
Ketema, Mengistu;
Goshu, Andualem

Publication type:

Article

Impacts of Brazilian Green Coffee Production and Its Logistical Corridors on the International Coffee Market.

Published in:

Logistics (2305-6290), 2024, v. 8, n. 2, p. 39, doi. 10.3390/logistics8020039

By:

da Cruz Correia, Paula Ferreira;
Mendes dos Reis, João Gilberto;
Amorim, Pedro Sanches;
Costa, Jaqueline Severino da;
da Silva, Márcia Terra

Publication type:

Article

Antioxidant Properties of Coffee Arabica from the Arjasari District that is Processed Naturally, Semi-Washed and Full-Washed.

Published in:

KnE Life Sciences, 2022, p. 103, doi. 10.18502/kls.v7i5.12515

By:

Hazar, Siti;
Sadiyah, Esti Rahmawati;
Kodir, Reza A.;
Herawati, Lisma;
Cahyadi, Sagita G.;
Fauzi, Laroyba T.

Publication type:

Article

The Fermentation of Robusta Coffee With Termite Enzymes to Improve Quality and Taste.

Published in:

KnE Life Sciences, 2022, p. 444, doi. 10.18502/kls.v7i3.11151

By:

Sudarma, I. Wayan;
Badung, A. A. N.

Publication type:

Article

酿酒酵母介导的半干法加工咖啡豆风味品质比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 249, doi. 10.13982/j.mfst.1673-9078.2023.4.0522

By:

黄梅;
胡荣锁;
董文江;
程金焕;
何红艳;
陈小爱;
龙宇宙;
黄家雄;
陈罡;
陈舰飞

Publication type:

Article

咖啡豆产地溯源研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.7.0948

By:

田玲;
周海超;
张昂;
吴浩;
吴凤琪

Publication type:

Article

Isolation and selection of fructose-consuming lactic acid bacteria associated with coffee bean fermentation.

Published in:

Food Biotechnology, 2022, v. 36, n. 1, p. 58, doi. 10.1080/08905436.2021.2007119

By:

Junqueira, Ana Caroline de Oliveira;
Vinícius de Melo Pereira, Gilberto;
Viesser, Jéssica Aparecida;
de Carvalho Neto, Dão Pedro;
Querne, Lana Bazan Peters;
Soccol, Carlos Ricardo

Publication type:

Article

Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model.

Published in:

Food Biotechnology, 2020, v. 34, n. 2, p. 172, doi. 10.1080/08905436.2020.1746666

By:

De Carvalho Neto, Dão Pedro;
Vinícius De Melo Pereira, Gilberto;
Finco, Ana Maria Oliveira;
Rodrigues, Cristine;
Carvalho, Júlio Cesar De;
Soccol, Carlos Ricardo

Publication type:

Article

咖啡葉片內生炭疽菌種類之研究.

Published in:

Journal of Taiwan Agricultural Research, 2022, v. 71, n. 3, p. 243, doi. 10.6156/JTAR.202209_71(3).0005

By:

吳昭蓉;
許淑麗;
賴素玉;
林妙純;
倪蕙芳

Publication type:

Article

4-4式波爾多液對咖啡銹病防治效果評估.

Published in:

Journal of Taiwan Agricultural Research, 2021, v. 70, n. 1, p. 43, doi. 10.6156/JTAR.202103_70(1).0004

By:

倪蕙芳;
許淑麗;
賴素玉;
張淑芬;
林靜宜

Publication type:

Article

咖啡褐眼病之發生及防治藥劑篩選.

Published in:

Journal of Taiwan Agricultural Research, 2020, v. 69, n. 3, p. 241, doi. 10.6156/JTAR.202009_69(3).0006

By:

倪蕙芳;
林靜宜;
吳昭蓉

Publication type:

Article

An Efficient Method for the Collection of Coffee Berry Borer [Hypothenemus hampei (Ferrari)] Adults.

Published in:

Journal of Taiwan Agricultural Research, 2019, v. 68, n. 3, p. 254, doi. 10.6156/JTAR.201909_68(3).0007

By:

Tai-Chuan Wang;
Zi-Xuan Cheng;
Yu-Ping Liang

Publication type:

Article

Genetic Gain Trend in Yield and Advanced Selection of Yayo Coffee (Coffea arabica L.) Land Race Collection.

Published in:

Advances in Agriculture, 2022, p. 1, doi. 10.1155/2022/8322180

By:

Merga, Dawit;
Beksisa, Lemi;
Alemayehu, Desalegn;
Tefera, Fekadu;
Adisu, Melaku;
Benti, Tadesse;
Ayano, Ashenafi;
Giddisa, Gabisa;
Kidane, Mebrate;
Zakir, Mohammedsani

Publication type:

Article

Nitrous Oxide Emissions from Smallholders' Cropping Systems in Sub-Saharan Africa.

Published in:

Advances in Agriculture, 2021, p. 1, doi. 10.1155/2021/4800527

By:

Lemarpe, Shaankua E.;
Musafiri, Collins M.;
Macharia, Joseph M.;
Kiboi, Milka N.;
Ng'etich, Onesmus K.;
Shisanya, Chris A.;
Okeyo, Jeremiah;
Okwuosa, Elizabeth A.;
Ngetich, Felix K.

Publication type:

Article

Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions.

Published in:

Research on Crops, 2021, v. 22, n. 4, p. 968, doi. 10.31830/2348-7542.2021.158

By:

DARWIN;
MAHYUDI, RIZKI;
SUNDARI, DEWI;
MULIAWATI, AMI

Publication type:

Article

Robusta Coffee (Coffeacanephora) Decreasing IL-1a (Interleukin-1a) Expression and Increasing the Number of Fibroblasts in Healing Process in Dental Pulp in Wistar Rats.

Published in:

Journal of Mathematical & Fundamental Sciences, 2019, v. 50, n. 1, p. 68, doi. 10.5614/j.math.fund.sci.2019.51.1.6

By:

Dewanti, I. Dewa Ayu Ratna;
Susilawati, I. Dewa Ayu;
Lestari, Pujiana Endah;
Yani, Ristya Widi Endah;
Wulandari, Erawati;
Budirahardjo, Roedy;
Setyorini, Dyah;
Wibisono, Sunlip

Publication type:

Article

QuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry.

Published in:

Journal of Mathematical & Fundamental Sciences, 2015, v. 47, n. 3, p. 296, doi. 10.5614/j.math.fund.sci.2015.47.3.7

By:

Harmoko;
Kartasasmita, Rahmana Emran;
Tresnawati, Astika

Publication type:

Article

Physical and Chemical Properties of Indonesian Coffee Beans for Different Postharvest Processing Methods.

Published in:

Journal of Engineering & Technological Sciences, 2023, v. 55, n. 1, p. 1, doi. 10.5614/j.eng.technol.sci.2023.55.1.1

By:

Yusibani, Elin;
Woodfield, Peter Lloyd;
Rahwanto, Adi;
Surbakti, Muhammad Syukri;
Rajibussalim;
Rahmi

Publication type:

Article

Evidence-based antifungal potential of some traditional medicinal plants, from the Bechar region (Southwest Algeria).

Published in:

Indian Journal of Natural Products & Resources, 2021, v. 12, n. 1, p. 68

By:

Fatehi, Naima;
Benmehdi, Houcine;
Allali, Hocine;
Sahel, Nafissa;
Oulednecir, Nawal

Publication type:

Article

A review on enhanced biofuel production from coffee by-products using different enhancement techniques.

Published in:

Materials for Renewable & Sustainable Energy, 2022, v. 11, n. 2, p. 91, doi. 10.1007/s40243-022-00209-0

By:

Sugebo, Berhanu

Publication type:

Article

Performance Investigation of an Inflatable Solar Dryer with Steel-Can Solar Air Heater for Drying Coffee and Corn.

Published in:

Engineering, Technology & Applied Science Research, 2022, v. 12, n. 3, p. 8707, doi. 10.48084/etasr.4966

By:

Oria, Charity L.;
Palconit, Eleonor V.

Publication type:

Article

The Return of Nature: Decolonial Reinhabitation and Self-Indigenisation in Kodagu, India.

Published in:

Green Letters, 2023, v. 27, n. 2, p. 239, doi. 10.1080/14688417.2023.2260802

By:

De, Subarna

Publication type:

Article

Integrated Nanostructures of TiO 2 /g-C 3 N 4 /Diatomite Based on Low-Grade Diatomite as Efficient Catalyst for Photocatalytic Degradation of Methylene Blue: Performance and Mechanism.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 5, p. 796, doi. 10.3390/catal13050796

By:

Zhou, Junxia;
Cheng, Liang;
Ma, Zhijun;
Weng, Xingyuan;
Gao, Jing

Publication type:

Article

Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility.

Published in:

Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01344

By:

Georget, Frédéric;
Marie, Lison;
Alpizar, Edgardo;
Courtel, Philippe;
Bordeaux, Mélanie;
Hidalgo, Jose Martin;
Marraccini, Pierre;
Breitler, Jean-christophe;
Déchamp, Eveline;
Poncon, Clément;
Etienne, Hervé;
Bertrand, Benoit

Publication type:

Article

Elucidation of Hosts, Native Distribution, and Habitat of the Coffee Berry Borer (Hypothenemus hampei) Using Herbaria and Other Museum Collections.

Published in:

Frontiers in Plant Science, 2019, p. 1, doi. 10.3389/fpls.2019.01188

By:

Vega, Fernando E.;
Smith, Lucy T.;
Davies, Nina M. J.;
Moat, Justin;
Góral, Tomasz;
O'Sullivan, Robert;
Davis, Aaron P.

Publication type:

Article

APPLICATION OF FOURIER TRANSFORM MID-INFRARED SPECTROSCOPY FOR IDENTIFICATION OF ASPERGILLUS SPECIES ISOLATED FROM COFFEE BEANS.

Published in:

International Journal of Pharmaceutical, Chemical & Biological Sciences, 2015, v. 5, n. 4, p. 995

By:

de Almeida, A. Bozza;
Poitevin, C. G.;
Côcco, L. C.;
Yamamoto, C. I.;
Dalzoto, P. R.;
Pimentel, I. C.

Publication type:

Article

Why is arabica coffee visited by so few non‐Apis bees in its native range?

Published in:

Ecology, 2020, v. 101, n. 9, p. 1, doi. 10.1002/ecy.3103

By:

Samnegård, Ulrika

Publication type:

Article

The effects of elastic resistance band training and green coffee bean extract supplement on novel combined indices of cardiometabolic risk in obese women.

Published in:

Research in Pharmaceutical Sciences, 2019, v. 14, n. 5, p. 414, doi. 10.4103/1735-5362.268202

By:

Banitalebi, Ebrahim;
Rahimi, Atefeh;
Faramarzi, Mohammad;
Mardaniyan Ghahfarrokhi, Majid

Publication type:

Article

Epoxy biocomposites-based chemically treated coffee dystrophy and castor oil.

Published in:

Polymers from Renewable Resources, 2023, v. 14, n. 1, p. 31, doi. 10.1177/20412479221147302

By:

Mousa, Ahmad;
Gedan-Smolka, Michaela

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA.

Published in:

Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1789, doi. 10.31788/RJC.2023.1638404

By:

Muzaifa, Murna;
Nilda, Cut;
Abubakar, Yusya

Publication type:

Article

GREEN SYNTHESIS OF COPPER NANOPARTICLES MEDIATED FROM Coffee arabica SEEDS EXTRACT.

Published in:

Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1217, doi. 10.31788/RJC.2023.1638417

By:

Abdulwahab, Y.;
Ahmad, A.;
Wahid, I.;
Taba, P.;
Karim, H.

Publication type:

Article

ANTIOXIDANT SCAVENGING ACTIVITY OF ARABICA COFFEE (Coffea arabica) AND AVOCADO PEELS (Persea americana Mill) MIX.

Published in:

Rasayan Journal of Chemistry, 2022, v. 15, n. 4, p. 2756, doi. 10.31788/RJC.2022.1546944

By:

Nazar, M.;
Gani, A.;
Yulia, N.;
Puspita, K.;
Nurhafidhah

Publication type:

Article

FORMULATION OF THE SERUM GEL CONTAINING GREEN COFFEE BEAN (Coffea robusta L) EXTRACT AS AN ANTIOXIDANT AND TYROSINASE ENZYME INHIBITOR.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 4, p. 2346, doi. 10.31788/RJC.2020.1345866

By:

Aulifa, D. L.;
Caroline, M.;
Tristiyanti, D.;
Budiman, A.

Publication type:

Article

EFFECT OF KOMBUCHA CULTURE ON CAFFEINE AND CHLOROGENIC ACID CONTENT IN FERMENTATION OF ROBUSTA GREEN COFFEE BEANS (Coffea canephora L.).

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 1181, doi. 10.31788/RJC.2020.1325675

By:

Narko, T.;
Wibowo, M. S.;
Damayanti, S.;
Wibowo, I.

Publication type:

Article

ANTIOXIDANT ACTIVITY, TANNIN CONTENT AND DIETARY FIBER FROM COFFEE HUSK EXTRACT AND POTENTIAL FOR NUTRACEUTICAL.

Published in:

Rasayan Journal of Chemistry, 2020, v. 13, n. 2, p. 955, doi. 10.31788/RJC.2020.1325613

By:

Prihadi, Anton Restu;
Maimulyanti, Askal;
Mellisani, Bella;
Nurhasanah

Publication type:

Article

EFFECT OF GROUND AND ROASTED PARAMETERS ON BOTH THE MICROSTRUCTURE OF ARABICA COFFEE BEANS AND COFFEE INFUSION - AN IMAGISTIC STUDY.

Published in:

Journal of Science & Arts, 2020, v. 20, n. 4, p. 957, doi. 10.46939/J.Sci.Arts-20.4-b01

By:

CANTARAGIU, ALINA MIHAELA;
IVAN, ANGELA STELA;
ALEXE, PETRU;
BALANICA, CARMELIA MARIANA DRAGOMIR;
STOICA, MARICICA

Publication type:

Article

HOST-PLANT AND INSECT-PEST COMPENSATIONS, AND MICROCLIMATE AS DRIVERS FOR INTENSITY OF Toxoptera aurantii (HEMIPTERA: APHIDIDAE) IN ARABICA COFFEE-BANANA FARMING SYSTEM OF MOUNT ELGON REGION, UGANDA.

Published in:

African Crop Science Journal, 2021, v. 29, n. 2, p. 277, doi. 10.4314/acsj.v29i2.7

By:

IJALA, A. R.;
KYAMANYWA, S.;
CHERUKUT, C.;
SEBATTA, C.;
HILGER, T.;
KARUNGI, J.

Publication type:

Article

EFFICIENCY AND POSSIBILITIES FOR ARABICA COFFEE-BANANA MANAGEMENT SYSTEMS SWITCHING IN THE MT. ELGON LANDSCAPE OF UGANDA.

Published in:

African Crop Science Journal, 2020, v. 28, n. 3, p. 421, doi. 10.4314/acsj.v28i3.7

By:

SEBATTA, C.;
MUGISHA, J.;
BAGAMBA, F.;
NUPPENAU, E. A.;
DOMPTAIL, S. E.;
IJALA, A.;
KARUNGI, J.

Publication type:

Article

Allelopathic activity of coffee extracts: implications for germination and initial growth in select weeds and polyploidy in Lactuca sativa L.

Published in:

Journal of Toxicology & Environmental Health: Part A, 2025, v. 88, n. 6, p. 250, doi. 10.1080/15287394.2024.2434952

By:

da Rosa, Sttela Dellyzete Veiga Franco;
de Oliveira Vilela, Ana Luiza;
Alves, Marcus Vinicius Prado;
Cardoso, Maria Das Graças;
Vieira, Larissa Fonseca Andrade;
Ferreira, Ana Maria Oliveira;
da Silva, Leonardo M.

Publication type:

Article

VOLATILE PROFILE OF GREEN COFFEE BEANS FROM COFFEA ARABICA L. PLANTS GROWN AT DIFFERENT ALTITUDES IN ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2019, v. 33, n. 3, p. 401, doi. 10.4314/bcse.v33i3.2

By:

Tsegay, Girmay;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

CORRELATION BETWEEN CAFFEINE CONTENTS OF GREEN COFFEE BEANS AND ALTITUDES OF THE COFFEE PLANTS GROWN IN SOUTHWEST ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2018, v. 32, n. 1, p. 13, doi. 10.4314/bcse.v32i1.2

By:

Hagos, Mulu;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Ele, Estifanos;
Mohammed, Ahmed M.;
Mamo, Hassen

Publication type:

Article

Biochar enhances Acrisol attributes and yield of bean in Brazilian tropical dry region.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2021, v. 71, n. 8, p. 674, doi. 10.1080/09064710.2021.1937691

By:

Lima, José Romualdo de Sousa;
Goes, Maria da Conceição Cavalcanti de;
Antonino, Antonio Celso Dantas;
Medeiros, Érika Valente de;
Duda, Gustavo Pereira;
Leite, Maria Camila de Barros Silva;
Silva, Vanilson Pedro da;
Souza, Bruna Liedja Lima de;
Hammecker, Claude

Publication type:

Article

Efecto de la altitud y del sombrío del café sobre la infestación por Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae) en Nariño, Colombia.

Published in:

Boletín Científico Centro de Museos de Historia Natural, 2021, v. 25, n. 2, p. 43, doi. 10.17151/bccm.2021.25.2.3

By:

Bacca, Tito;
Gualmatan, Wilmer Libey Delgado;
Burbano, Tulio Cesar Lagos;
Gutiérrez, Yeisson

Publication type:

Article