Works matching IS 13309862 AND DT 2024 AND VI 62 AND IP 4
Results: 11
Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 538, doi. 10.17113/ftb.62.04.24.8624
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- Article
Effect of Drying and Microwave-Assisted Extraction Parameters on Lippia adoensis Variety Koseret Essential Oil Yield.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 525, doi. 10.17113/ftb.62.04.24.8611
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- Article
Effect of Soaking Treatments in Acid and Salt Solutions on Physicochemical, Structural, Thermal and Rheological Properties of Porang (Amorphophallus muelleri Blume) Flour.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 512, doi. 10.17113/ftb.62.04.24.8503
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- Article
Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 501, doi. 10.17113/ftb.62.04.24.8357
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- Article
Ultrasound-Assisted Extraction of Chickpea Proteins and Their Functional and Technological Properties.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 488, doi. 10.17113/ftb.62.04.24.8502
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- Article
Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum).
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 480, doi. 10.17113/ftb.62.04.24.8606
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- Article
Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 465, doi. 10.17113/ftb.62.04.24.8513
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- Article
Antifungal Effect of Cinnamon Bark Extract on the Phytopathogenic Fungus Fusarium sporotrichioides.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 458, doi. 10.17113/ftb.62.04.24.8448
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- Article
Variation in Nutritional Quality of By-Products from Nine Organic Apple Cultivars.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 449, doi. 10.17113/ftb.62.04.24.8418
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- Article
Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 425, doi. 10.17113/ftb.62.04.24.8588
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- Article
Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt.
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- Food Technology & Biotechnology, 2024, v. 62, n. 4, p. 415, doi. 10.17113/ftb.62.04.24.8417
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- Article