Works matching Nutritional value

Results: 5000

红托竹荪菌托和冬荪菌托的营养价值评价及抗氧化能力分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4374

By:

郑秀艳;
黄磊;
王培;
陈曦;
陈光贤

Publication type:

Article

长白山野生平盖灵芝蛋白质营养价值分析.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 170, doi. 10.3969/j.issn.1005-6521.2018.16.032

By:

李晓凤;
张华琦;
施晓丽;
杨兵

Publication type:

Article

康宁木霉固态发酵改善茶渣营养价值.

Published in:

Acta Prataculturae Sinica, 2022, v. 31, n. 7, p. 96, doi. 10.11686/cyxb2021260

By:

崔艺燕;
李家洲;
田志梅;
邓盾;
鲁慧杰;
刘志昌;
容庭;
马现永

Publication type:

Article

不同乳酸菌添加量和发酵时间对全株玉米青贮营养价值及发酵品质的影响.

Published in:

Acta Prataculturae Sinica, 2020, v. 29, n. 10, p. 172, doi. 10.11686/cyxb2019569

By:

毛翠;
刘方圆;
宋恩亮;
王亚芳;
王永军;
战翔;
李原;
成海建;
姜富贵

Publication type:

Article

辣木茶的氨基酸分析及营养价值评定.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 7, p. 1280, doi. 10.3969/j.issn.2095-1191.2017.07.25

By:

陈玉芹;
尹红星;
王应清;
王彦兵;
李守岭;
胡永亮

Publication type:

Article

旋风涡流剪切分离技术生产的小麦糊粉层粉营养价值和安全性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 1, p. 1, doi. 10.16433/j.1673-2383.2022.01.001

By:

牛永武;
纪晨雪;
王海军;
胡浩杰;
赵仁勇

Publication type:

Article

Пищевая ценность телятины как важнейший критерий оценки мясного сырья для детского питания

Published in:

Ukrainian Journal of Ecology, 2018, v. 8, n. 1, p. 637, doi. 10.15421/2017_260

By:

Голубенко, Т. Л.

Publication type:

Article

JAKOŚĆ I WARTOŚĆ ŻYWIENIOWA MODELOWYCH KONSERW TYPU SZYNKA BLOKOWA WYPRODUKOWANYCH Z MIĘSA BROJLERÓW KURZYCH ŻYWIONYCH PASZĄ BEZ DODATKU OLEJU LNIANEGO I Z JEGO UDZIAŁEM.

Published in:

Żywność, 2018, v. 25, n. 3, p. 126, doi. 10.15193/ZNTJ/2018/116/251

By:

MAKAŁA, HALINA

Publication type:

Article

大熊猫食用竹营养价值分析与评价 .

Published in:

Feed Research, 2022, v. 45, n. 20, p. 99, doi. 10.13557/j.cnki.issn1002-2813.2022.20.020

By:

滑荣;
张欢;
魏珊;
杨宵宵;
徐海泓;
刘学锋;
张成林;
丛一蓬

Publication type:

Article

玉米蛋白粉的营养价值及其在家禽饲料中应用的研究进展.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.18.032

By:

徐恒玉

Publication type:

Article

21种常用中药渣的营养价值分析及抑菌效果评价.

Published in:

Feed Research, 2022, n. 12, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.12.021

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
郭肖兰;
孟影

Publication type:

Article

不同发酵剂处理的中药渣营养价值分析与评定.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 85, doi. 10.13557/j.cnki.issn1002-2813.2022.11.019

By:

刘倩;
钟伟;
杨雪;
李光玉;
李晓成;
宋庄;
孟影;
张福生

Publication type:

Article

植物提取剩余物的营养价值及其在单胃动物上的应用研究进展.

Published in:

Feed Research, 2021, v. 44, n. 21, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2021.21.029

By:

雷丽莉;
沈水宝;
张淑芳;
韦晓芳;
吴克宁;
章岳军

Publication type:

Article

发酵构树的营养价值及其在动物生产中的应用研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 13, p. 8, doi. 10.13302/j.cnki.fi.2024.13.002

By:

袁号天;
宋晓云;
李喜梅;
王勇生;
卢建雄;
龙玲

Publication type:

Article

黑水虻转化有机物过程中溶解性有机质光谱学特征及虫体营养价值分析.

Published in:

Feed Industry, 2023, v. 44, n. 14, p. 20, doi. 10.13302/j.cnki.fi.2023.14.004

By:

王剑;
吴小刚;
魏铭君;
周冉;
黄向阳;
张维昊

Publication type:

Article

新疆不同区域大果沙枣果肉中氨基酸含量分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 8, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240909004

By:

李静;
马玉娥;
刘敏;
张慧敏;
孙涛

Publication type:

Article

湖南石门县地方品种鸡肉氨基酸组成分析及蛋白质营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 264

By:

王梦阁;
何业春;
李进;
余沅;
刘红梅;
沈清武;
刘焱

Publication type:

Article

不同产地金耳中氨基酸含量分析及营养价值评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 237

By:

李东梅;
张思维;
孙建云;
李拥军;
李卫平

Publication type:

Article

不同产地桃胶中蛋白质和氨基酸的含量测定与营养价值评价.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 128

By:

薛瑾;
戚繁;
张文达;
张婷婷;
陶飞;
林慧

Publication type:

Article

EFFECT OF EXTRACTION RATE OF WHEAT AND CORN FLOUR ON NUTRITIONAL VALUE AND QUALITY OF BALADY BREAD.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 1, p. 81

By:

Bayoumi, El-Sayed M.;
El-Shorbagy, Gehan A.;
Abo El-Maati, S. M.;
Barakat, A. S.

Publication type:

Article

玉米须水提物氨基酸组成分析及营养价值和风味评价.

Published in:

China Food Additives, 2022, v. 33, n. 6, p. 109, doi. 10.19804/j.issn1006-2513.2022.06.015

By:

刘振艳;
杨文钦;
钞虹;
齐磊;
关宏;
程宇;
刘吉成

Publication type:

Article

不同酸奶脂肪营养价值的评价及其影响因素.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 154, doi. 10.19804/j.issn1006-2513.2022.01.026

By:

姜铁民;
贺小龙;
高一依;
赵军英;
刘彦品

Publication type:

Article

青海矮生嵩草和垂穗披碱草草地牧草营养价值与载畜量的比较.

Published in:

Journal of Henan Agricultural Sciences, 2018, v. 47, n. 2, p. 114, doi. 10.15933/j.cnki.1004-3268.2018.02.022

By:

刘慧丽;
郝力壮;
刘书杰;
柴沙驼;
张晓卫

Publication type:

Article

Leche de cabra (Capra aegagrus hircus): una revisión de su valor nutricional, actividades biológicas, tratamiento térmico y productos alimenticios derivados.

Published in:

Perspectivas en Nutrición Humana, 2023, v. 25, n. 2, p. 177, doi. 10.17533/udea.penh.v25n2a06

By:

Nivia Zeña Chiara, Elizabeth;
Huamanchay Meza, Angie Valery;
Balladares Quintana, Alfonso David;
Fabiola Guadalupe-Sifuentes de Posadas, Luz;
Constanza Arias Arroyo, Gladys

Publication type:

Article

新疆5 种果树叶片化学成分分析和营养价值综合评价.

Published in:

Southwest China Journal of Agricultural Sciences, 2016, v. 29, n. 8, p. 1824, doi. 10.16213/j.cnki.scjas.2016.08.012

By:

孙雅丽;
孙慧芳;
古丽江;
许库尔汗;
虎海防

Publication type:

Article

不同果酒的氨基酸营养价值对比评价.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 211, doi. 10.11882/j.issn.0254-5071.2024.04.032

By:

沈冰;
易志;
钟璇;
马婷婷;
李春梅;
韩佳临

Publication type:

Article

القيمة الغذائية لبعض األسماك البحرية االقتصادية.

Published in:

Iraqi Journal of Aquaculture, 2022, v. 19, n. 1, p. 91

By:

قصي حامد الحمدان;
خالد وليم فارنر;
عامرعبداهلل جاب&;
لمى جاسم العنبر

Publication type:

Article

河北地区农作物秸秆营养价值评定与饲料化利用的研究.

Published in:

Feed Research, 2025, v. 48, n. 1, p. 170, doi. 10.13557/j.cnki.issn1002-2813.2025.01.029

By:

刘婷婷;
赵慧秋;
赵博伟;
王思伟;
彭朋;
石少轻;
梁爽;
王昆

Publication type:

Article

Comparative analysis of nutritional value of different protein feed materials.

Published in:

Feed Research, 2024, v. 47, n. 1, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2024.01.019

By:

GONG Chen;
YOU Wei;
CHENG Hai-jian;
HU Xin;
HU Zhi-yong;
SONG En-liang;
JIANG Fu-gui

Publication type:

Article

发酵桑叶的营养价值、品质影响因素及在动物生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 18, p. 194, doi. 10.13557/j.cnki.issn1002-2813.2023.18.038

By:

韩战强;
杨继远;
睢攀博;
马亚姣;
孟燕飞

Publication type:

Article

康奈尔净碳水化合物-蛋白质体系（CNCPS）评定云上黑山羊常用13 个精饲料的营养价值

Published in:

Feed Research, 2023, v. 46, n. 15, p. 103, doi. 10.13557/j.cnki.issn1002-2813.2023.15.020

By:

余烨;
陶杨;
矣国;
张雨晨;
王德澳;
李浩楠;
李哲;
冷静

Publication type:

Article

Evaluation of nutritional value of six commons agricultural and sideline products in southern China.

Published in:

Feed Research, 2023, v. 46, n. 10, p. 9, doi. 10.13557/j.cnki.issn1002-2813.2023.10.003

By:

WU Qiong;
NIU Zhi-li;
YANG Xun-ye;
LIU Ying-ming;
HONG Xin-yuan;
GAO Zhen-hua

Publication type:

Article

不同紫花苜蓿品种在陇东地区的生产性能和营养价值评价.

Published in:

Feed Research, 2023, v. 46, n. 6, p. 96, doi. 10.13557/j.cnki.issn1002-2813.2023.06.020

By:

张兰;
宋谦;
马淑梅;
余小亮;
王纯喜;
杨晓

Publication type:

Article

苦荞叶营养价值分析及其应用的研究现状.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2023.20.028

By:

冯瑜霞;
程哲;
李云龙

Publication type:

Article

不同微藻对卤虫生长性能和营养价值的比较分析.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2023.18.009

By:

姜晓东;
李红艳;
王颖;
吴松波;
纪蕾;
刘天红;
孙元芹;
李晓

Publication type:

Article

The nutritional value and comprehensive utilization status and prospect of boletus.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 384, doi. 10.12161/j.issn.1005-6521.2021.01.033

By:

Guo Lei;
Kan Huan;
Fan Fangyu;
Liu Yun

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

云南野生黑松露营养价值评定.

Published in:

Food Research & Development, 2018, v. 39, n. 11, p. 157, doi. 10.3969/j.issn.1005-6521.2018.11.030

By:

李晓凤;
杨兵;
张华琦

Publication type:

Article

小叶锦鸡儿饲用营养价值及青贮加工.

Published in:

Acta Prataculturae Sinica, 2021, v. 30, n. 11, p. 181, doi. 10.11686/cyxb2020421

By:

胡鸿姣;
刘新平;
张铜会;
何玉惠;
王明明;
张腊梅;
孙姗姗;
程莉

Publication type:

Article

甜高粱的饲用价值及其绵羊体外瘤胃发酵产气性能研究.

Published in:

Acta Prataculturae Sinica, 2020, v. 29, n. 5, p. 43, doi. 10.11686/cyxb2019354

By:

周恩光;
王虎成;
尚占环

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

Key Factors Affecting the Flesh Flavor Quality and the Nutritional Value of Grass Carp in Four Culture Modes.

Published in:

Foods, 2021, v. 10, n. 9, p. 2075, doi. 10.3390/foods10092075

By:

Zhang, Junming;
Kaneko, Gen;
Sun, Jinhui;
Wang, Guangjun;
Xie, Jun;
Tian, Jingjing;
Li, Zhifei;
Gong, Wangbao;
Zhang, Kai;
Xia, Yun;
Yu, Ermeng

Publication type:

Article

بر پایداري اکسایشی، خواص تغذیهاي و حسی بیسکویت (Vitis vinifera L. cv. Rish baba) بررسی اثر کاربرد عصاره خشکشده انجمادي تفاله حاصل از آبگیري انگور قرمز.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 130, p. 11, doi. 10.22034/FSCT.19.130.11

By:

ماندانا طایفه;
آیناز علیزاده;
میترا صوفی

Publication type:

Article

MANUFACTURING APPROACHES TO MAKING MUFFINS OF HIGH NUTRITIONAL VALUE.

Published in:

Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 47, doi. 10.15587/2706-5448.2020.221095

By:

O., Samokhvalova;
Z., Kucheruk;
K., Kasabova;
S., Oliinyk;
N., Shmatchenko

Publication type:

Article

Optimizing fungal treatment of lignocellulosic agro‐industrial by‐products to enhance their nutritional value.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 7, p. 4831, doi. 10.1002/fsn3.4131

By:

Benaddou, Mohamed;
Hajjaj, Hassan;
Allali, Aimad;
Moubchir, Tarik;
Nait M'Barek, Hasna;
Nafidi, Hiba‐Allah;
Bin Jardan, Yousef A.;
Dabiellil, Fakhreldeen;
Bourhia, Mohammed;
Chakir, Mariyem;
Diouri, Mohammed

Publication type:

Article

YIELD AND NUTRITIONAL VALUE OF FORAGE CROPS FOR DAIRY GOAT PRODUCTION IN THE STEPPE OF NORTHERN KAZAKHSTAN.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2022, v. 12, n. 4, p. 481, doi. 10.31407/ijees12.461

By:

Nogayev, Adilbek;
Serekpayev, Nurlan;
Stybayev, Gani;
Baitelenova, Aliya;
Mukhanov, Nurbolat

Publication type:

Article

NUTRITIONAL VALUE AND PHYSICOCHEMICAL COMPOSITION OF PEARL MILLET (PENNISETUM GLAUCUM) PRODUCED IN BENIN.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 92, doi. 10.15414/jmbfs.2017.7.1.92-96

By:

Adéoti, Kifouli;
Kouhoundé, Sonagnon H. S.;
Noumavo, Pacôme A.;
Baba-Moussa, Farid;
Toukourou, Fatiou

Publication type:

Article

THE TESTING OF NUTRITIONAL VALUES OF GERMINATED BEAN SEEDS IN DOMESTIC VARIETIES IN BOSNIA AND HERZEGOVINA.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2012, v. 58, n. 2, p. 75

By:

HADŽIĆ, Azra;
ĆOTA, Josip;
SALMAN, Nevzeta;
HODŽIĆ, Irzada;
ĆOTA, Jelena

Publication type:

Article

Improving nutritional value of products with flour of the hulless barley cultivar 'Kornelija' as an ingredient.

Published in:

Zemdirbyste-Agriculture, 2021, v. 108, n. 1, p. 43, doi. 10.13080/z-a.2021.108.006

By:

STERNA, Vita;
BLEIDERE, Mara;
SABOVICS, Martins;
AUZINS, Alberts;
LEIMANE, Ieva;
KRIEVINA, Agnese

Publication type:

Article

Mentha haplocalyx Briq. (Mint): a comprehensive review on the botany, traditional uses, nutritional value, phytochemistry, health benefits, and applications.

Published in:

Chinese Medicine, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s13020-024-01037-2

By:

Tang, Hai-Peng;
Zhu, En-Lin;
Bai, Qian-Xiang;
Wang, Shuang;
Wang, Zhi-Bin;
Wang, Meng;
Kuang, Hai-Xue

Publication type:

Article