Works matching AU 刘玉春

Results: 8

玉米皮纤维发酵培养黑曲霉和肉原毛平革菌的产酶分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 183, doi. 10.7506/spkx1002-6630-20230207-067

By:

刘玉春;
郭超;
王超

Publication type:

Article

裂褶菌极端嗜盐木聚糖酶 ScXyn22 的性质及对全麦面包品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 127, doi. 10.7506/spkx1002-6630-20211019-199

By:

刘玉春;
张维清;
任菲;
郭超;
王超

Publication type:

Article

冠状动脉旁路移植患者术后疲劳发展轨迹及影响因素研究.

Published in:

Journal of Nurses Training, 2024, v. 39, n. 16, p. 1721, doi. 10.16821/j.cnki.hsjx.2024.16.007

By:

文淑娟;
徐延;
吴卫华;
侯利;
黄好华;
姜晓梅;
程玉芹;
刘玉春;
李思琪

Publication type:

Article

两株高效降解玉米蛋白粉益生菌的发酵特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 183, doi. 10.16210/j.cnki.1007-7561.2022.02.022

By:

任菲;
刘玉春;
王超;
郭超;
张维清

Publication type:

Article

β-甘露聚糖酶的性质、热稳定性改造及应用研究进展.

Published in:

Journal of Xi'an Polytechnic University, 2025, v. 39, n. 1, p. 33, doi. 10.13338/j.issn.1674-649x.2025.01.005

By:

高小朋;
关福豪;
郭超;
王超;
刘玉春

Publication type:

Article

微润管埋深对设施黄瓜土壤水肥分布及生长和产量的影响.

Published in:

Water Saving Irrigation, 2021, n. 5, p. 20

By:

姜长松;
刘玉春;
杨志新;
魏欢;
刘猛;
张惠;
王宁

Publication type:

Article

米糠蛋白提取、改性及在食品加工中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 363, doi. 10.13995/j.cnki.11-1802/ts.038343

By:

刘芳;
韩伟;
郭超;
张颖;
张维清;
刘玉春;
王超

Publication type:

Article

冷冻干燥植物乳杆菌全麦酸面团的制备及其对全麦面包品质影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 106, doi. 10.13995/j.cnki.11-1802/ts.037457

By:

张维清;
王博;
刘玉春;
郭超;
王超

Publication type:

Article