复合菌种发酵条件对猕猴桃饮料抗氧化活性的影响.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9514
- By:
- Publication type:
- Article
Works matching AU 唐春红
Results: 5
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超声波辅助浸提制备牡丹花茶饮料的 工艺配方优化研究.
- Published in:
- Storage & Process, 2023, n. 6, p. 54, doi. 10.3969/j.issn.1009-6221.2023.06.008
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- Publication type:
- Article
3
基于主成分分析对3D-全麦粉与普通全麦粉 品质的比较研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2022.09.004
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- Publication type:
- Article
4
磁控法测定热发射电子速率分布实验的完善与优化.
- Published in:
- Experimental Technology & Management, 2022, v. 39, n. 1, p. 153, doi. 10.16791/j.cnki.sjg.2022.01.030
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- Publication type:
- Article
5
水产废弃物的水热处理研究及应用前景.
- Published in:
- Applied Chemical Industry, 2022, v. 51, n. 3, p. 808
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- Publication type:
- Article