Works matching AU 张婧


Results: 196
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    挂糊对油炸食品品质影响的研究进展.

    Published in:
    Food & Fermentation Industries, 2025, v. 51, n. 8, p. 386, doi. 10.13995/j.cnki.11-1802/ts.041082
    By:
    • 闫晗;
    • 张婧怡;
    • 葛成荡;
    • 王欣怡;
    • 余健;
    • 于鲲;
    • 李培燕;
    • 吴晓伟
    Publication type:
    Article
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    酶解青蒿对热应激肉鸡消化功能的影响.

    Published in:
    Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, v. 41, n. 1, p. 126, doi. 10.7685/jnau.201612017
    By:
    • 宋志华;
    • 程康;
    • 张婧菲;
    • 王超;
    • 钟翔;
    • 张莉莉;
    • 王恬
    Publication type:
    Article
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