Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 1

Results: 17

基于机器视觉的谷物品种识别研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 133, doi. 10.16433/j.1673-2383.2024.01.017

By:

陈卫东;
范冰冰;
王莹;
刘超;
李宛玉

Publication type:

Article

分子量影响多糖生物活性的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 124, doi. 10.16433/j.1673-2383.2024.01.016

By:

周雪艳;
常贺;
苟海芹;
王璐;
王子朝

Publication type:

Article

小麦籽粒 Ab-T10 破碎模型参数标定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 117, doi. 10.16433/j.1673-2383.2024.01.015

By:

张超;
刘海芃;
张野;
高涛;
王鑫宇

Publication type:

Article

杂质与不完善粒含量对进口玉米粮堆自发热过程中热量与 CO<sub>2</sub> 传递特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 108, doi. 10.16433/j.1673-2383.2024.01.014

By:

涂威龙;
兰盛斌;
吴琼;
张崇霞;
严晓平;
张玉荣

Publication type:

Article

糙米茶制备工艺及其抗氧化活性和抑制亚硝化作用的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 100, doi. 10.16433/j.1673-2383.2024.01.013

By:

薛兴澳;
田双起;
高鹏;
陈妍妍;
孟凡浩;
柳泽华

Publication type:

Article

杂粮粉对面团特性及烤饼品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 90, doi. 10.16433/j.1673-2383.2024.01.012

By:

王岸娜;
李胜强;
吴立根

Publication type:

Article

麦麸膳食纤维混菌固态发酵的条件优化及特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 81, doi. 10.16433/j.1673-2383.2024.01.011

By:

黄芮;
李力;
马森;
李燕华

Publication type:

Article

贝莱斯芽孢杆菌 Vel-HNGD-F2 产抗菌物质发酵条件优化及抗菌特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 73, doi. 10.16433/j.1673-2383.2024.01.010

By:

王冲;
李倩;
肖红英;
张逸鸣;
谢岩黎

Publication type:

Article

乳酸菌发酵对绿豆粉功能特性及风味特征的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 64, doi. 10.16433/j.1673-2383.2024.01.009

By:

薛玉旗;
汪磊;
陈洁;
许飞;
石灯华;
张智勇;
王钰文

Publication type:

Article

响应面法优化花生水酶法制油水相体系中残油工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 57, doi. 10.16433/j.1673-2383.2024.01.008

By:

熊浩然;
郭兴凤;
郭倩倩;
田亚东;
朱婷伟;
陈复生

Publication type:

Article

真空干燥花生油体的条件优化及性质表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 8, doi. 10.16433/j.1673-2383.2024.01.002

By:

魏松丽;
张丽霞;
孙强;
芦鑫;
靳淑秀;
孙晓静;
金璐;
游静;
黄纪念

Publication type:

Article

超声波处理糯米粉制作的麻糬特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 40, doi. 10.16433/j.1673-2383.2024.01.006

By:

刘洁;
喻文敬;
杨秋晔;
刘亚伟

Publication type:

Article

小麦淀粉的 3D 打印特性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 31, doi. 10.16433/j.1673-2383.2024.01.005

By:

石松业;
张浩鹏;
温纪平;
刘远晓

Publication type:

Article

食叶草蛋白的提取工艺优化及其氨基酸分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 24, doi. 10.16433/j.1673-2383.2024.01.004

By:

淳新月;
任顺成

Publication type:

Article

二氢杨梅素亚油酸酯制备工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 17, doi. 10.16433/j.1673-2383.2024.01.003

By:

杨宏黎;
史永洁;
沈成亮;
吴隆坤;
杨晓菲;
汪德雄;
肇立春

Publication type:

Article

微波对粳糯米理化性质、蒸煮特性及食用品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 48, doi. 10.16433/j.1673-2383.2024.01.007

By:

杨颖頔;
周显青;
韩佳静

Publication type:

Article

响应面法优化油莎豆油酸法脱胶工艺的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 1, p. 1, doi. 10.16433/j.1673-2383.2024.01.001

By:

高瑞;
周燕霞;
刘玉兰;
孙尚德

Publication type:

Article