Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 5

Results: 17

核桃饼(粕)的组成与加工应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 131, doi. 10.16433/j.1673-2383.202406140001

By:

李遇豪;
李道明;
田智辉;
周端

Publication type:

Article

植物精油提取技术、生物活性及其在食品贮藏保鲜中的应用进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 121, doi. 10.16433/j.1673-2383.202406170002

By:

乔省;
张帅兵;
王艳艳;
李慧

Publication type:

Article

氮气气调与脱氧剂联合处理对赤拟谷盗存活的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 104, doi. 10.16433/j.1673-2383.202401080001

By:

马冰慧;
吕建华;
白春启;
黄浙文;
郭亚飞;
刘思琦

Publication type:

Article

基于改进 YOLOv5s 的储粮害虫检测方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 111, doi. 10.16433/j.1673-2383.202312200003

By:

陈卫东;
王莹;
丁俊丹;
何为

Publication type:

Article

基于金纳米棒免疫层析试纸条快速检测玉米中的黄曲霉毒素 B<sub>1</sub>.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 97, doi. 10.16433/j.1673-2383.202403180002

By:

边瑞丽;
何保山;
任文洁

Publication type:

Article

云芝产漆酶培养基优化及发酵液对玉米赤霉烯酮降解的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 87, doi. 10.16433/j.1673-2383.202401300001

By:

李阳;
高颖;
赵玉;
娄海伟;
王新伟;
牛永武;
杨创明;
赵仁勇

Publication type:

Article

不同杀菌方式和储藏条件对植物蛋白肉品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 81, doi. 10.16433/j.1673-2383.202312180001

By:

安红周;
王梦莹;
郭益廷;
李盘欣;
黄亚男

Publication type:

Article

金莲花多酚的提取、纯化工艺优化及抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 72, doi. 10.16433/j.1673-2383.202312200004

By:

叶先青;
席俊;
朱晓艾;
任顺成;
高燕;
茹苑;
牛奕颖;
刘雅阁;
高湘;
黄子晨

Publication type:

Article

紫荆花花色苷提取工艺优化及表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 64, doi. 10.16433/j.1673-2383.202401280001

By:

王收;
张傲涵;
李亚菲;
张林;
潘丽;
张玉焕;
贾紫尧;
杨揆;
李雪琴;
谷克仁

Publication type:

Article

黄秋葵浆液和小麦粉共混体系的品质特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 57, doi. 10.16433/j.1673-2383.202403060002

By:

石灯华;
郑淑敏;
陈洁

Publication type:

Article

酶处理对杂粮-籼米粉粉质特性及鲜湿米粉品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 49, doi. 10.16433/j.1673-2383.202402220001

By:

胡玉芬;
汤鹏宇;
孟繁博;
黄道梅;
林茂

Publication type:

Article

微波处理和压力汽蒸对河粉品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 41, doi. 10.16433/j.1673-2383.202403210002

By:

周显青;
张嘉嘉;
韩佳静;
冯萧雨;
闫会杰

Publication type:

Article

茶树精油微胶囊包埋工艺优化及表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 33, doi. 10.16433/j.1673-2383.202312250004

By:

张玉荣;
倪浩然;
吴琼;
张咚咚

Publication type:

Article

含溶湿粕醇法制备大豆浓缩蛋白工艺优化及产品特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 25, doi. 10.16433/j.1673-2383.202403280001

By:

杨迎;
郭兴凤;
张明;
朱婷伟;
张相风

Publication type:

Article

基于热重法分析小麦粉在线粉流的热解特性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 17, doi. 10.16433/j.1673-2383.202402070002

By:

马真真;
谷少涵;
孙冰华;
王晓曦

Publication type:

Article

圆粒晚粳稻的适度碾米工艺节粮降耗分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 9, doi. 10.16433/j.1673-2383.202403010001

By:

张洁;
夏龙照;
刘洁;
陈英明;
王俊卿

Publication type:

Article

花生硬脂的性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 1, doi. 10.16433/j.1673-2383.202405060002

By:

王曼琪;
王童;
杨国龙;
孟鹏程;
刘伟;
张富强

Publication type:

Article