Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 4
Results: 17
亚麻酸微生物合成研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 143, doi. 10.16433/j.1673-2383.202401120003
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老面馒头风味物质和营养特性研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 134, doi. 10.16433/j.1673-2383.202403220001
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UV-LED 对稻谷表面黄曲霉菌灭活效果研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 126, doi. 10.16433/j.1673-2383.202310090001
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基于改进型 YOLOX 的储粮害虫识别技术研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 117, doi. 10.16433/j.1673-2383.202311070002
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筒承式群仓模型环境激励试验及动力参数识别.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 109, doi. 10.16433/j.1673-2383.202401150001
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1-甲基环丙烯结合自发气调包装处理对迷你黄瓜 贮藏品质和抗氧化能力的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 100, doi. 10.16433/j.1673-2383.202310260001
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豌豆乳乳酸菌发酵工艺优化及其品质特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 91, doi. 10.16433/j.1673-2383.202401170001
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离子液体基磁性固相萃取-高效液相色谱法测定饮 料中的合成色素.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 82, doi. 10.16433/j.1673-2383.202401190002
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负载 Mg<sup>2+</sup> 乳液凝固剂对富硒豆腐品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 75, doi. 10.16433/j.1673-2383.202401240001
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改性蒙脱石固定化漆酶脱除剂的制备及脱除黄曲 霉毒素 B<sub>1</sub> 研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 64, doi. 10.16433/j.1673-2383.202312170001
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酸性 pH 偏移协同超声处理对花生蛋白结构与功能 性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 11, doi. 10.16433/j.1673-2383.202402260003
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螺旋藻粉对面团性质及面条品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 46, doi. 10.16433/j.1673-2383.202401080002
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挤压处理的预糊化米粉添加量对大米粉理化特性 的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 29, doi. 10.16433/j.1673-2383.202311210001
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酶解法制备花生肽及其抗氧化活性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 19, doi. 10.16433/j.1673-2383.202401180001
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玉米象侵害后的稻谷的加工精度对大米理化特性 和食用品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 55, doi. 10.16433/j.1673-2383.202311110001
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黑苦荞固态发酵富集总酚、总黄酮工艺优化及其抗 氧化活性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 1, doi. 10.16433/j.1673-2383.202312120003
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不同来源高相似性人乳替代脂的制备及其氧化稳 定性分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 37, doi. 10.16433/j.1673-2383.202312080001
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