Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 3
Results: 17
后生元的功能成分及生物活性研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002
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植物甾醇酯的生物活性及其运载体系研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 124, doi. 10.16433/j.1673-2383.202312070001
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大豆赤变过程中挥发性物质的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 118, doi. 10.16433/j.1673-2383.202311230001
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实时荧光定量 PCR 用于玉米中黄曲霉的快速检测.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 110, doi. 10.16433/j.1673-2383.202309270002
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霉菌对优质籼稻黄变的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 103, doi. 10.16433/j.1673-2383.202310300002
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大米糯米汤圆粉团品质的改良研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 95, doi. 10.16433/j.1673-2383.202311040001
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脱脂大豆粉酥性饼干工艺优化及品质研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 86, doi. 10.16433/j.1673-2383.202401040001
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谷朊粉对挂面血糖生成指数的影响及机理研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 78, doi. 10.16433/j.1673-2383.202306160001
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人源性丁酸梭菌的筛选及益生特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 69, doi. 10.16433/j.1673-2383.202310120001
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不同籼米品种米饭加工适宜性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 58, doi. 10.16433/j.1673-2383.202312120004
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去皮燕麦和全谷物燕麦小肠代谢产物的比较与分析.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 49, doi. 10.16433/j.1673-2383.202312120001
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油橄榄叶醇提取物对煎炸油品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 41, doi. 10.16433/j.1673-2383.202312060003
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乳化剂对大豆浓缩磷脂性能影响研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 34, doi. 10.16433/j.1673-2383.202310310003
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以牛肉为基准高水分组织化植物蛋白的工艺优化.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 26, doi. 10.16433/j.1673-2383.202311010002
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麝香草酚控制核盘菌侵染不结球白菜效应研究.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 17, doi. 10.16433/j.1673-2383.202310110002
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转录因子 Afndt6 对黄曲霉毒力和侵染力的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 9, doi. 10.16433/j.1673-2383.202309120001
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秀丽隐杆线虫在真菌毒素毒理学研究中的应用进展.
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- Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 1, doi. 10.16433/j.1673-2383.202312270001
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