Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 4

Results: 17

亚麻酸微生物合成研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 143, doi. 10.16433/j.1673-2383.202401120003

By:

刘洪越;
齐艳利;
马姣;
孙忠科;
张高阳;
李成伟

Publication type:

Article

老面馒头风味物质和营养特性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 134, doi. 10.16433/j.1673-2383.202403220001

By:

马森;
王晓;
钱晓洁;
孙冰华;
李力

Publication type:

Article

UV-LED 对稻谷表面黄曲霉菌灭活效果研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 126, doi. 10.16433/j.1673-2383.202310090001

By:

黄天鸿;
金毅;
张忠杰;
胡科;
尹君

Publication type:

Article

基于改进型 YOLOX 的储粮害虫识别技术研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 117, doi. 10.16433/j.1673-2383.202311070002

By:

余建国;
丁元昊;
王雯;
靳梦欣

Publication type:

Article

筒承式群仓模型环境激励试验及动力参数识别.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 109, doi. 10.16433/j.1673-2383.202401150001

By:

张大英;
许启铿;
杨庆贺;
孙露馨

Publication type:

Article

1-甲基环丙烯结合自发气调包装处理对迷你黄瓜贮藏品质和抗氧化能力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 100, doi. 10.16433/j.1673-2383.202310260001

By:

张怡;
滕清;
赵婧;
黄雯;
张映曈;
凌军;
李鹏霞;
周宏胜

Publication type:

Article

豌豆乳乳酸菌发酵工艺优化及其品质特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 91, doi. 10.16433/j.1673-2383.202401170001

By:

周鑫欣;
张丽霞

Publication type:

Article

离子液体基磁性固相萃取-高效液相色谱法测定饮料中的合成色素.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 82, doi. 10.16433/j.1673-2383.202401190002

By:

冯夏星;
崔文航;
孙亚明;
何丽君

Publication type:

Article

负载 Mg<sup>2+</sup> 乳液凝固剂对富硒豆腐品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 75, doi. 10.16433/j.1673-2383.202401240001

By:

闫潇轲;
熊磊;
肖鑫保;
杨晨浩;
郭雨禾;
杨柳;
辛颖

Publication type:

Article

改性蒙脱石固定化漆酶脱除剂的制备及脱除黄曲霉毒素 B<sub>1</sub> 研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 64, doi. 10.16433/j.1673-2383.202312170001

By:

邬有胜;
王乐;
张孟月;
梁赢;
王金水

Publication type:

Article

玉米象侵害后的稻谷的加工精度对大米理化特性和食用品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 55, doi. 10.16433/j.1673-2383.202311110001

By:

张玉荣;
李天明;
田奇生;
吴晓寅;
张咚咚;
吴琼

Publication type:

Article

螺旋藻粉对面团性质及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 46, doi. 10.16433/j.1673-2383.202401080002

By:

张晴晴;
吕莹果;
李平;
陈洁

Publication type:

Article

挤压处理的预糊化米粉添加量对大米粉理化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 29, doi. 10.16433/j.1673-2383.202311210001

By:

缑帅龙;
任传顺;
舒星琦;
吕隆重;
安红周;
林乾;
王丽娜;
周海军

Publication type:

Article

酶解法制备花生肽及其抗氧化活性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 19, doi. 10.16433/j.1673-2383.202401180001

By:

牛家乐;
田青;
伊艳杰;
惠明

Publication type:

Article

酸性 pH 偏移协同超声处理对花生蛋白结构与功能性质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 11, doi. 10.16433/j.1673-2383.202402260003

By:

孟瑞龙;
章绍兵

Publication type:

Article

黑苦荞固态发酵富集总酚、总黄酮工艺优化及其抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 1, doi. 10.16433/j.1673-2383.202312120003

By:

高燕;
刘昆仑;
朱晓艾;
任顺成;
叶先青;
茹苑;
牛奕颖;
刘雅阁;
高湘;
黄子晨

Publication type:

Article

不同来源高相似性人乳替代脂的制备及其氧化稳定性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 37, doi. 10.16433/j.1673-2383.202312080001

By:

陈雁然;
孙聪;
王艺炜;
闫乙豪;
原心茹;
曹原;
石裳;
范嘉辉;
司天雷;
梁少华

Publication type:

Article