Works matching IS 16732383 AND DT 2024 AND VI 45 AND IP 3

Results: 17

后生元的功能成分及生物活性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 132, doi. 10.16433/j.1673-2383.202312280002

By:

李韩;
宇光海;
潘龙;
廖爱美;
惠明;
黄继红;
侯银臣

Publication type:

Article

植物甾醇酯的生物活性及其运载体系研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 124, doi. 10.16433/j.1673-2383.202312070001

By:

刘宗杰;
赵骞;
朱夏颖;
潘丽;
张傲涵;
王勇浩;
张林;
张玉焕

Publication type:

Article

大豆赤变过程中挥发性物质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 118, doi. 10.16433/j.1673-2383.202311230001

By:

夏赟泽;
渠琛玲;
付晓彤;
薛飞燕

Publication type:

Article

实时荧光定量 PCR 用于玉米中黄曲霉的快速检测.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 110, doi. 10.16433/j.1673-2383.202309270002

By:

徐嵩月;
赵金凤;
赵锦琦;
李梦瑶;
张玉荣;
张咚咚

Publication type:

Article

霉菌对优质籼稻黄变的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 103, doi. 10.16433/j.1673-2383.202310300002

By:

任思琦;
侯园园;
宋永令;
王若兰

Publication type:

Article

大米糯米汤圆粉团品质的改良研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 95, doi. 10.16433/j.1673-2383.202311040001

By:

刘永霞;
刘燚畅;
李青桓;
李佳佳;
章中

Publication type:

Article

脱脂大豆粉酥性饼干工艺优化及品质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 86, doi. 10.16433/j.1673-2383.202401040001

By:

程舒雅;
柳泽华;
许艳华;
赵仁勇

Publication type:

Article

谷朊粉对挂面血糖生成指数的影响及机理研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 78, doi. 10.16433/j.1673-2383.202306160001

By:

韩曼玉;
陈洁;
姚科;
许飞;
邱寿宽

Publication type:

Article

人源性丁酸梭菌的筛选及益生特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 69, doi. 10.16433/j.1673-2383.202310120001

By:

丁长河;
高军;
白璐佳;
孟珺;
樊俊敏;
魏书音

Publication type:

Article

不同籼米品种米饭加工适宜性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 58, doi. 10.16433/j.1673-2383.202312120004

By:

米永洁;
王振华;
张敏;
关丽娜;
李思萱

Publication type:

Article

去皮燕麦和全谷物燕麦小肠代谢产物的比较与分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 49, doi. 10.16433/j.1673-2383.202312120001

By:

康子悦;
孟宁;
刘明;
刘艳香;
姜平;
谭斌

Publication type:

Article

油橄榄叶醇提取物对煎炸油品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 41, doi. 10.16433/j.1673-2383.202312060003

By:

王子怡;
魏安池;
魏小花;
王景一

Publication type:

Article

乳化剂对大豆浓缩磷脂性能影响研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 34, doi. 10.16433/j.1673-2383.202310310003

By:

梁慧敏;
梁少华;
孙聪;
申志莉;
陈雁然;
刘景凡

Publication type:

Article

以牛肉为基准高水分组织化植物蛋白的工艺优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 26, doi. 10.16433/j.1673-2383.202311010002

By:

安红周;
孙嘉瑜;
王莉芬;
任静文;
金慧;
黄泽华

Publication type:

Article

转录因子 Afndt6 对黄曲霉毒力和侵染力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 9, doi. 10.16433/j.1673-2383.202309120001

By:

兰海儿;
梁柳柯;
魏闪;
雷阳;
张帅兵;
胡元森;
吕扬勇

Publication type:

Article

秀丽隐杆线虫在真菌毒素毒理学研究中的应用进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 1, doi. 10.16433/j.1673-2383.202312270001

By:

周湘宜;
胡梁斌;
莫海珍;
周威;
姚丽姗;
徐丹

Publication type:

Article

麝香草酚控制核盘菌侵染不结球白菜效应研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 3, p. 17, doi. 10.16433/j.1673-2383.202310110002

By:

杨立飞;
蔡金霞;
石志琦;
宋立晓;
胡梁斌;
陈健

Publication type:

Article