Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 6

Results: 17

基于疏水性碳点荧光共振能量转移体系检测食品中姜黄素.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 98, doi. 10.16433/j.1673-2383.2023.06.013

By:

何梦瑶;
江秀明;
李俊丽;
闫新雨;
向国强;
何丽君

Publication type:

Article

食源性凝结芽孢杆菌的筛选及其降血糖、血脂功能评价.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 89, doi. 10.16433/j.1673-2383.2023.06.012

By:

董盼盼;
王哲;
王晶;
章绍兵;
孟珺;
丁长河

Publication type:

Article

索诺拉沙漠芽孢杆菌 s262 降解黄曲霉毒素 B1发酵条件优化及活性物质初步分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 83, doi. 10.16433/j.1673-2383.2023.06.011

By:

吴甜甜;
李晓亚;
刘亚楠;
葛文沛;
王洪玲;
刘娜

Publication type:

Article

降分级浅圆仓布料器的设计及模拟研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 114, doi. 10.16433/j.1673-2383.2023.06.015

By:

李鑫;
乌云山丹;
王远成;
杨开敏;
杜鑫明

Publication type:

Article

基于高光谱成像技术的大豆霉变等级识别方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 105, doi. 10.16433/j.1673-2383.2023.06.014

By:

张玉荣;
邓毅浩;
褚洪强;
吴琼;
张咚咚

Publication type:

Article

有机荧光探针在食品安全检测中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 132, doi. 10.16433/j.1673-2383.2023.06.017

By:

张艳;
琚荧;
吕凯笛;
陈文博;
胡乐乾;
尹春玲

Publication type:

Article

脂基纳米粒子及其作为植物甾醇递送载体的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 123, doi. 10.16433/j.1673-2383.2023.06.016

By:

郭姝婧;
汪学德;
胡毓元;
王童;
马传国

Publication type:

Article

测试条件对饭饼法米饭的质构特性测定结果的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 67, doi. 10.16433/j.1673-2383.2023.06.009

By:

朱旭浩;
周显青;
康招阳

Publication type:

Article

AnHog1 基因缺失对黑曲霉中赭曲霉毒素 A 生物合成的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 76, doi. 10.16433/j.1673-2383.2023.06.010

By:

张艺格;
魏闪;
吕扬勇;
翟焕趁;
张帅兵;
胡元森

Publication type:

Article

适碾精度下丝苗米加工品质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 59, doi. 10.16433/j.1673-2383.2023.06.008

By:

史莉君;
刘洁;
黄清;
安红周

Publication type:

Article

儿茶素对糯小麦淀粉和普通小麦淀粉特性影响的对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 51, doi. 10.16433/j.1673-2383.2023.06.007

By:

杨玉姣;
许飞;
陈洁;
汪磊;
关二旗;
张智勇

Publication type:

Article

湿热处理对花生球蛋白 Ara h 3 抗原性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 44, doi. 10.16433/j.1673-2383.2023.06.006

By:

吴枭;
席俊;
孙富宇;
杨欢欢;
水天娇;
黄芃博;
高一达

Publication type:

Article

食叶草多酚类物质的提取、精制工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 36, doi. 10.16433/j.1673-2383.2023.06.005

By:

左梦微;
任顺成;
王凤成

Publication type:

Article

H/ J-聚集体虾青素 / 牛血清白蛋白纳米复合物的制备与表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 26, doi. 10.16433/j.1673-2383.2023.06.004

By:

谢世英;
赵英源;
于靖薇;
刘淑贤;
张强;
陈迪;
王雪琴

Publication type:

Article

超声辅助麦胚蛋白提取、酶解工艺优化及抗氧化性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 18, doi. 10.16433/j.1673-2383.2023.06.003

By:

杨盛茹;
张秋双;
侯银臣;
王雪莉;
回传胤;
李怡;
韩檀楚;
路梦醒

Publication type:

Article

酵母抽提物对面团、面片和减盐挂面品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 9, doi. 10.16433/j.1673-2383.2023.06.002

By:

王琦;
娄海伟;
赵仁勇;
李库;
郭辉

Publication type:

Article

小麦蛋白肽钙螯合物的制备工艺及结构表征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 1, doi. 10.16433/j.1673-2383.2023.06.001

By:

宫瑞林;
刘伯业;
陈复生;
王子祎

Publication type:

Article