Works matching Astaxanthin
Results: 3044
Effect of astaxanthin compound additive on production performance,egg quality and astaxanthin content in eggs yolk of laying hens.
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- Feed Research, 2022, v. 45, n. 6, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2022.06.012
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虾青素通过JNK和p38MAPK通路抑制Aβ诱导的神经毒性损伤.
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- Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 2, p. 204, doi. 10.7652/jdyxb201402013
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Extraction of Astaxanthin from Haematococcus pluvialis and Preparation of Astaxanthin Liposomes.
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- Molecules, 2024, v. 29, n. 14, p. 3320, doi. 10.3390/molecules29143320
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壳聚糖‐虾青素纳米颗粒缓解小鼠结肠炎.
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- Food Research & Development, 2024, v. 45, n. 18, p. 31, doi. 10.12161/j.issn.1005-6521.2024.18.005
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外源虾青素对分蘖期受淹水稻的补救效应.
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- Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 6, p. 1006, doi. 10.7685/jnau.201903024
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Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana ).
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 295, doi. 10.1007/s00217-014-2327-4
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Stabilized Nanoemulsions of Astaxanthin Esters of Known Fatty-Acid Composition.
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- Pharmaceutical Chemistry Journal, 2020, v. 54, n. 8, p. 811, doi. 10.1007/s11094-020-02279-8
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Research progress on digestion, absorption and health efficacy of astaxanthin ester.
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- Food & Machinery, 2024, n. 9, p. 229, doi. 10.13652/j.spjx.1003.5788.2024.80341
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ASTAXANTHIN SYNTHESIS BYXANTHOPHYLLOMYCES DENDRORHOUS DSM 5626 AND ITS ASTAXANTHIN OVERPRODUCING MUTANTS ON XYLOSE MEDIA UNDER DIFFERENT ILLUMINATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 3, p. 279
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Multiple improvement of astaxanthin biosynthesis in Xanthophyllomyces dendrorhous by a combination of conventional mutagenesis and metabolic pathway engineering.
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- Biotechnology Letters, 2013, v. 35, n. 4, p. 565, doi. 10.1007/s10529-012-1103-4
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虾青素明胶-阿拉伯胶微球的制备与质量评价.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 150, doi. 10.16210/j.cnki.1007-7561.2022.04.020
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High-density cultivation of Phaffia rhodozyma SFAS-TZ08 in sweet potato juice for astaxanthin production.
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- Electronic Journal of Biotechnology, 2023, v. 61, p. 1, doi. 10.1016/j.ejbt.2022.09.007
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Hydrolytic efficiency and isomerization during de-esterification of natural astaxanthin esters by saponification and enzymolysis.
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- Electronic Journal of Biotechnology, 2018, v. 34, p. 37, doi. 10.1016/j.ejbt.2018.05.002
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Determination of astaxanthin and astaxanthin esters in three samples of shrimp waste (Parapenaeus longirostris) by high performance liquid chromatography coupled photo-diode array and mass spectrometry detection.
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- Natural Product Research, 2024, v. 38, n. 16, p. 2901, doi. 10.1080/14786419.2023.2245959
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虾青素在水产养殖中的应用.
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- Feed Research, 2023, v. 46, n. 17, p. 142, doi. 10.13557/j.cnki.issn1002-2813.2023.17.028
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天然植物源虾青素对南美白对虾 生长性能、抗氧化及免疫能力的影响.
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- Feed Research, 2023, v. 46, n. 15, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2023.15.009
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虾青素对鲈鱼生长性能、 抗氧化及非特异性免疫能力的影响.
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- Feed Research, 2023, v. 46, n. 3, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2023.03.011
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不同剂量虾青素对 高体鳑鲏生长、体色和抗氧化功能的影响.
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- Feed Research, 2022, v. 45, n. 24, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2022.24.011
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日粮添加虾青素对肉鸡饲喂效果的影响研究.
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- Feed Research, 2022, v. 45, n. 22, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2022.22.013
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虾青素在水产动物饵料中的应用研究进展.
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- Feed Research, 2022, v. 45, n. 11, p. 124, doi. 10.13557/j.cnki.issn1002-2813.2022.11.027
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Effect of reduced atmospheric pressures on the morphology and astaxanthin biosynthesis of microalga Haematococcus lacustris: Effect of pressure on astaxanthin biosynthesis: S. Kim et al.
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- Biotechnology & Bioprocess Engineering, 2024, v. 29, n. 6, p. 1131, doi. 10.1007/s12257-024-00145-y
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Research Progress in Delivery Systems for Astaxanthin.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 364, doi. 10.13982/j.mfst.1673-9078.2023.9.0937
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添加菊粉改善藻源虾青素在机体的生物利用度.
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- Modern Food Science & Technology, 2022, v. 38, n. 9, p. 18, doi. 10.13982/j.mfst.1673-9078.2022.9.1254
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虾青素通过 AMPK/mTOR 信号通路促进鸡肌肉干细胞 增殖与分化.
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- Biotechnology Bulletin, 2024, v. 40, n. 11, p. 312, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0228
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微生物法生产虾青素的研究进展.
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- China Brewing, 2021, v. 40, n. 10, p. 29, doi. 10.11882/j.issn.0254-5071.2021.10.005
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Optimization of Culture Conditions for High Cell Productivity and Astaxanthin Accumulation in Vietnam's Green Microalgae Haematococcus pluvialis HB and a Neuroprotective Activity of Its Astaxanthin.
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- Bioengineering (Basel), 2024, v. 11, n. 12, p. 1176, doi. 10.3390/bioengineering11121176
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Production of Astaxanthin by Animal Cells via Introduction of an Entire Astaxanthin Biosynthetic Pathway.
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- Bioengineering (Basel), 2023, v. 10, n. 9, p. 1073, doi. 10.3390/bioengineering10091073
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Identification and Content of Astaxanthin and Its Esters from Microalgae Haematococcus pluvialis by HPLC-DAD and LC-QTOF-MS after Extraction with Various Solvents.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2413, doi. 10.3390/plants10112413
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Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies.
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- Food & Bioprocess Technology, 2015, v. 8, n. 2, p. 371, doi. 10.1007/s11947-014-1403-x
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Distribution of the Water-Soluble Astaxanthin Binding Carotenoprotein (AstaP) in Scenedesmaceae.
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- Marine Drugs, 2021, v. 19, n. 6, p. 349, doi. 10.3390/md19060349
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植物甾醇 α-亚麻酸酯的制备及在负载虾青素脂质体中的应用.
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- Food & Machinery, 2022, n. 12, p. 133, doi. 10.13652/j.spjx.1003.5788.2022.80305
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Effect of feeding astaxanthin with different E/Z‐isomer ratios on astaxanthin accumulation in Pacific white shrimp Litopenaeus vannamei.
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- European Journal of Lipid Science & Technology, 2023, v. 125, n. 12, p. 1, doi. 10.1002/ejlt.202300173
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Light Increases Astaxanthin Absorbance in Acetone Solution through Isomerization Reactions.
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- Molecules, 2023, v. 28, n. 2, p. 847, doi. 10.3390/molecules28020847
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Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants.
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- Molecules, 2013, v. 18, n. 7, p. 7699, doi. 10.3390/molecules18077699
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Astaxanthin Extract from Haematococcus pluvialis and Its Fractions of Astaxanthin Mono- and Diesters Obtained by CCC Show Differential Antioxidant and Cytoprotective Effects on Naïve-Mouse Spleen Cells.
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- Antioxidants, 2023, v. 12, n. 6, p. 1144, doi. 10.3390/antiox12061144
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Photo Protection of Haematococcus pluvialis Algae by Astaxanthin: Unique Properties of Astaxanthin Deduced by EPR, Optical and Electrochemical Studies.
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- Antioxidants, 2017, v. 6, n. 4, p. 80, doi. 10.3390/antiox6040080
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Cognitive Effects of Astaxanthin Pretreatment on Recovery From Traumatic Brain Injury.
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- Frontiers in Neurology, 2020, v. 11, p. N.PAG, doi. 10.3389/fneur.2020.00999
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Oxidation evaluation of free astaxanthin and astaxanthin esters in Pacific white shrimp during iced storage and frozen storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2226, doi. 10.1002/jsfa.9417
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Deregulation of phytoene-β-carotene synthase results in derepression of astaxanthin synthesis at high glucose concentration in Phaffia rhodozyma astaxanthin-overproducing strain MK19.
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- BMC Microbiology, 2019, v. 19, n. 1, p. N.PAG, doi. 10.1186/s12866-019-1507-6
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تأثير اضافة مستويات مختلفة من االستازانثين Astaxanthin للعليقة في مؤشرات ال كسدة للحم فروج اللحم المخزون بالتجميد لمدد مختلفة.
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- Iraqi Poultry Sciences Journal, 2020, v. 14, n. 1, p. 1
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تأثير اضافة االستازانثين Astaxanthin للعليقة في األداء االنتاجي لفروج اللح.
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- Iraqi Poultry Sciences Journal, 2020, v. 14, n. 1, p. 17
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Preparation and antioxidant activity of astaxanthin-defatted soybean meal composite membrane.
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- China Food Additives, 2022, v. 33, n. 2, p. 19, doi. 10.19804/j.issn1006-2513.2022.02.003
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虾青素对叔丁基过氧化氢诱导软骨细胞损伤的保护作用.
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- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 11, p. 1648, doi. 10.12307/2022.346
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Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions.
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- Chemistry Central Journal, 2013, v. 7, n. 1, p. 1, doi. 10.1186/1752-153X-7-127
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Overexpression of a bifunctional enzyme, CrtS, enhances astaxanthin synthesis through two pathways in Phaffia rhodozyma.
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- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0279-4
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Engineered maize as a source of astaxanthin: processing and application as fish feed.
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- Transgenic Research, 2016, v. 25, n. 6, p. 785, doi. 10.1007/s11248-016-9971-3
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棕槁酸虾青素酯的合成分离及抗氧化活性分析.
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- Applied Chemical Industry, 2024, v. 53, n. 11, p. 2662
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虾青素的运载体系研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 5, p. 125, doi. 10.16433/j.1673-2383.2023.05.016
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响应面法优化虾青素-植物甾醇亚麻酸酯复合脂质 体的制备工艺.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 51, doi. 10.16433/j.1673-2383.2022.03.007
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提高虾青素生物利用度的稳态化技术研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 423, doi. 10.16429/j.1009-7848.2023.07.043
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