Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 4


Results: 17
    1

    冷冻面团中酵母菌抗冻机制研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 130, doi. 10.16433/j.1673-2383.2023.04.017
    By:
    • 李海峰;
    • 吕玉兰;
    • 吴子君;
    • 李冰冰;
    • 贾 峰;
    • 周 佳;
    • 王喜凤
    Publication type:
    Article
    2

    植物精油的抑菌机制及剂型在食品保鲜中的应用.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 123, doi. 10.16433/j.1673-2383.2023.04.016
    By:
    • 李 倩;
    • 艾淑娜;
    • 郭飞燕;
    • 李亚楠;
    • 左雪昊;
    • 安 康;
    • 刘 涵;
    • 范英姿;
    • 陈叶茂;
    • 王晓琦;
    • 谢岩黎
    Publication type:
    Article
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    台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012
    By:
    • 张存金;
    • 潘 龙;
    • 韩金洋;
    • 宋登科;
    • 刘莹莹;
    • 蔡 婷;
    • 廖爱美;
    • 侯银臣;
    • 宇光海;
    • 惠 明;
    • 黄继红
    Publication type:
    Article
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    入磨水分对米粉粉质特性的影响研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 35, doi. 10.16433/j.1673-2383.2023.04.005
    By:
    • 宋喜雅;
    • 林江涛;
    • 岳清华;
    • 宋安琪;
    • 王 瑞
    Publication type:
    Article
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    研磨对大豆分离蛋白的物理改性研究.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 18, doi. 10.16433/j.1673-2383.2023.04.003
    By:
    • 刘 悦;
    • 代养勇;
    • 曹 健;
    • 侯汉学;
    • 王文涛;
    • 张 慧;
    • 丁秀臻;
    • 李 诚
    Publication type:
    Article
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