Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 4

Results: 17

冷冻面团中酵母菌抗冻机制研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 130, doi. 10.16433/j.1673-2383.2023.04.017

By:

李海峰;
吕玉兰;
吴子君;
李冰冰;
贾峰;
周佳;
王喜凤

Publication type:

Article

植物精油的抑菌机制及剂型在食品保鲜中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 123, doi. 10.16433/j.1673-2383.2023.04.016

By:

李倩;
艾淑娜;
郭飞燕;
李亚楠;
左雪昊;
安康;
刘涵;
范英姿;
陈叶茂;
王晓琦;
谢岩黎

Publication type:

Article

局地气候下不同初始水分稻谷静态储藏的模拟研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 114, doi. 10.16433/j.1673-2383.2023.04.015

By:

李鑫;
余海;
王远成;
杨开敏;
杜鑫明

Publication type:

Article

基于蒙特卡洛法的粮食侧压力下 SIW 墙板可靠性及灵敏度分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 106, doi. 10.16433/j.1673-2383.2023.04.014

By:

丁永刚;
宋战炯;
陈科委;
刘强

Publication type:

Article

基于纸基荧光生物传感器快速检测食品中的赭曲霉毒素 A.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 98, doi. 10.16433/j.1673-2383.2023.04.013

By:

索志光;
王琪璇;
吕泽平;
卫敏

Publication type:

Article

天然酵母对多孔挂面品质及营养特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 51, doi. 10.16433/j.1673-2383.2023.04.007

By:

陈怡萱;
陈洁;
汪磊;
许飞

Publication type:

Article

硒化枯草芽孢杆菌肽聚糖的结构表征及体外抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 84, doi. 10.16433/j.1673-2383.2023.04.011

By:

杨智翔;
殷海成;
王金荣

Publication type:

Article

紫芝菌株 Gs-1 液体培养产漆酶的培养基优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 75, doi. 10.16433/j.1673-2383.2023.04.010

By:

杨创明;
娄海伟;
李阳;
赵仁勇;
牛永武;
龚颖;
田双起

Publication type:

Article

直链淀粉-番茄红素复合物的光稳定性及降解动力学研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 26, doi. 10.16433/j.1673-2383.2023.04.004

By:

孙世东;
赵文红;
任顺成

Publication type:

Article

小麦麦谷蛋白高分子量亚基 N 端序列克隆及原核表达分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 60, doi. 10.16433/j.1673-2383.2023.04.008

By:

王志成;
王琦;
张长付;
张聪聪;
王泽濠;
张霞;
王金水

Publication type:

Article

台盼蓝法测定发酵液中 ε-聚赖氨酸产量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 92, doi. 10.16433/j.1673-2383.2023.04.012

By:

张存金;
潘龙;
韩金洋;
宋登科;
刘莹莹;
蔡婷;
廖爱美;
侯银臣;
宇光海;
惠明;
黄继红

Publication type:

Article

麦麸不溶性膳食纤维对面团及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 43, doi. 10.16433/j.1673-2383.2023.04.006

By:

李玉栋;
李华;
刘鑫慧;
代娅;
吴庆峰

Publication type:

Article

入磨水分对米粉粉质特性的影响研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 35, doi. 10.16433/j.1673-2383.2023.04.005

By:

宋喜雅;
林江涛;
岳清华;
宋安琪;
王瑞

Publication type:

Article

环化酶阻断剂对三孢布拉氏霉菌发酵生产番茄红素的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 67, doi. 10.16433/j.1673-2383.2023.04.009

By:

丁长河;
白璐佳;
尹萌

Publication type:

Article

研磨对大豆分离蛋白的物理改性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 18, doi. 10.16433/j.1673-2383.2023.04.003

By:

刘悦;
代养勇;
曹健;
侯汉学;
王文涛;
张慧;
丁秀臻;
李诚

Publication type:

Article

超声波处理对糯米粉中蛋白质特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 8, doi. 10.16433/j.1673-2383.2023.04.002

By:

刘洁;
赵爽爽;
杨秋晔

Publication type:

Article

和面过程中面絮水分迁移及麦谷蛋白聚集特性的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 4, p. 1, doi. 10.16433/j.1673-2383.2023.04.001

By:

李杏君;
郑学玲;
李利民;
李力

Publication type:

Article