Works matching IS 16732383 AND DT 2023 AND VI 44 AND IP 2
Results: 17
不同加工方式的淀粉质食品老化的影响因素和延 缓老化方法的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 127, doi. 10.16433/j.1673-2383.2023.02.017
- By:
- Publication type:
- Article
低血糖指数食品的研究进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 119, doi. 10.16433/j.1673-2383.2023.02.016
- By:
- Publication type:
- Article
浅圆 仓 砂 土 地 基 中 静 压 单 桩 沉 桩 和 承 载 力 特 性 研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 113, doi. 10.16433/j.1673-2383.2023.02.015
- By:
- Publication type:
- Article
制粉中的小麦力学参数和接触参数试验标定.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 105, doi. 10.16433/j.1673-2383.2023.02.014
- By:
- Publication type:
- Article
氮气气调条件下鲜食花生中挥发性物质的变化及 其与脂肪酸的相关性.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 96, doi. 10.16433/j.1673-2383.2023.02.013
- By:
- Publication type:
- Article
特二粉面筋蛋白聚集特性与面筋聚集仪转速关系 分析.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 89, doi. 10.16433/j.1673-2383.2023.02.012
- By:
- Publication type:
- Article
琼北红米色素的精制及抗氧化性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 81, doi. 10.16433/j.1673-2383.2023.02.011
- By:
- Publication type:
- Article
多菌 种 发 酵 对 面 团 流 变 特 性 及 多 孔 挂 面 品 质 的 影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 72, doi. 10.16433/j.1673-2383.2023.02.010
- By:
- Publication type:
- Article
高强度超声波浴对小麦醇溶蛋白结构及抗原性的 影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 64, doi. 10.16433/j.1673-2383.2023.02.009
- By:
- Publication type:
- Article
一株适宜于 Kefir 发酵的优良酵母菌的筛选与鉴定.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 56, doi. 10.16433/j.1673-2383.2023.02.008
- By:
- Publication type:
- Article
稳定化处理对青麦仁中酶活性、理化特性和微生物数量的影响.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 1, doi. 10.16433/j.1673-2383.2023.02.001
- By:
- Publication type:
- Article
低温等离子体在不同时间条件下对黄曲霉孢子灭 活作用的研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 49, doi. 10.16433/j.1673-2383.2023.02.007
- By:
- Publication type:
- Article
几种市售鸡精脂肪组成及风味对比研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 30, doi. 10.16433/j.1673-2383.2023.02.005
- By:
- Publication type:
- Article
4 种碳基吸附剂的性质及其对花生油中多环芳烃与 营养物质的吸附研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 24, doi. 10.16433/j.1673-2383.2023.02.004
- By:
- Publication type:
- Article
基于核酸适配体的荧光传感器检测赭曲霉毒素A.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 16, doi. 10.16433/j.1673-2383.2023.02.003
- By:
- Publication type:
- Article
蚜虫莫氏黑粉菌脂肪酶的酶学性质研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 8, doi. 10.16433/j.1673-2383.2023.02.002
- By:
- Publication type:
- Article
响应 面 法 优 化 全 氢 化 棉 籽 油 的 制 备 工 艺 及 产 品 表征.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 39, doi. 10.16433/j.1673-2383.2023.02.006
- By:
- Publication type:
- Article