Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 5
Results: 17
食源性病原菌不同检测方法的比较研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 116, doi. 10.16433/j.1673-2383.2022.05.016
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香菇多糖提取, 结构和生物活性的研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 125, doi. 10.16433/j.1673-2383.2022.05.017
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基于高光谱成像技术的发芽小麦分类研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 108, doi. 10.16433/j.1673-2383.2022.05.015
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基于负压通风的多杀霉素粉剂实仓喷施工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 102, doi. 10.16433/j.1673-2383.2022.05.014
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白腐真菌降解麦麸纤维关键基因挖掘.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 94, doi. 10.16433/j.1673-2383.2022.05.013
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黄麻基纳米纤维素作为 Pickering 乳液乳化剂的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 86, doi. 10.16433/j.1673-2383.2022.05.012
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乳酸菌发酵蓝莓汁工艺优化及功能特性研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 77, doi. 10.16433/j.1673-2383.2022.05.011
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淀粉含量和直链与支链比例对淀粉基可降解薄膜 的性能影响及土壤降解研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 68, doi. 10.16433/j.1673-2383.2022.05.010
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不同磨粉方式对脱胚玉米粉品质特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 61, doi. 10.16433/j.1673-2383.2022.05.009
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多菌种酵制多孔挂面的品质及风味物质分析.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 53, doi. 10.16433/j.1673-2383.2022.05.008
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挂面在常温储藏过程中品质及麦谷蛋白化学特性 的变化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 45, doi. 10.16433/j.1673-2383.2022.05.007
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CaCl<sub>2</sub> 对小麦粉面筋蛋白聚集特性及二级结构的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 29, doi. 10.16433/j.1673-2383.2022.05.005
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两种纤维素醚类亲水胶体对冷冻面团中面筋蛋白 的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 35, doi. 10.16433/j.1673-2383.2022.05.006
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黑豆蛋白和扁豆蛋白对小麦淀粉理化性质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 22, doi. 10.16433/j.1673-2383.2022.05.004
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黄曲霉毒素检测方法研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 14, doi. 10.16433/j.1673-2383.2022.05.003
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建立衰减全反射-傅里叶变换红外光谱法测定食用 油的过氧化值.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 9, doi. 10.16433/j.1673-2383.2022.05.002
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红棕榈油中 4 种胡萝卜素同分异构体的色谱分离条 件优化及含量测定.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 1, doi. 10.16433/j.1673-2383.2022.05.001
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