Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 4
Results: 17
菜籽肽的酶法制备、分离纯化及生物功能特性研究 进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 128, doi. 10.16433/j.1673-2383.2022.04.017
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脂肪替代物在蛋黄酱中的应用研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 119, doi. 10.16433/j.1673-2383.2022.04.016
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基于有效摩擦系数的平房仓储料压力计算模型与 压力场计算方法.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 112, doi. 10.16433/j.1673-2383.2022.04.015
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赤拟谷盗成虫为害对小麦挥发性物质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 106, doi. 10.16433/j.1673-2383.2022.04.014
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模拟体系中谷维素检测方法的建立.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 99, doi. 10.16433/j.1673-2383.2022.04.013
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油炸条件对鸡胸肉中羧甲基赖氨酸和羧乙基赖氨 酸含量的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 92, doi. 10.16433/j.1673-2383.2022.04.012
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小麦分级改善小麦及小麦粉品质的研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 85, doi. 10.16433/j.1673-2383.2022.04.011
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响应面法优化低血糖指数挂面的配方.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 77, doi. 10.16433/j.1673-2383.2022.04.010
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糯性低葡萄糖当量麦芽糊精的制备及结构表征.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 70, doi. 10.16433/j.1673-2383.2022.04.009
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米糠液态发酵紫色红曲霉产色素的营养因子优化.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 61, doi. 10.16433/j.1673-2383.2022.04.008
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食品香料4-丙基苯酚对黄曲霉菌的抑制作用研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 54, doi. 10.16433/j.1673-2383.2022.04.007
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低场核磁共振技术结合化学计量学快速鉴别花生 油真伪.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 46, doi. 10.16433/j.1673-2383.2022.04.006
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姜黄素-淀粉纳米微胶囊的研制及其抗氧化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 38, doi. 10.16433/j.1673-2383.2022.04.005
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大豆肽锌螯合物的制备、结构表征及其体外消化 分析.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 29, doi. 10.16433/j.1673-2383.2022.04.004
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梨果采后病原菌侵染机制与防控技术研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 18, doi. 10.16433/j.1673-2383.2022.04.003
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铁盐对阪崎肠杆菌的杀菌效应研究.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 9, doi. 10.16433/j.1673-2383.2022.04.002
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pyrG 基因缺 失 对 黑 曲 霉 中 赭 曲 霉 毒 素 A 生 物 合 成 的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 1, doi. 10.16433/j.1673-2383.2022.04.001
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