Works matching IS 16732383 AND DT 2022 AND VI 43 AND IP 3

Results: 18

多酚对淀粉慢消化作用及其生物利用率研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 133, doi. 10.16433/j.1673-2383.2022.03.018

By:

任顺成;
陈佳乐;
陶华

Publication type:

Article

富硒生物活性肽制备技术及其功能研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 125, doi. 10.16433/j.1673-2383.2022.03.017

By:

黄继红;
赵朋辉;
侯银臣;
陈文静;
廖爱美;
潘龙;
李彦瑾;
杨盛茹;
李琰

Publication type:

Article

基于 CNN-DBN 的小麦不完善粒识别技术研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 118, doi. 10.16433/j.1673-2383.2022.03.016

By:

张庆辉;
田欣欣;
吕鹏涛;
杨彬

Publication type:

Article

混凝土粮仓 -粮食颗粒界面静动力特性直剪试验研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 111, doi. 10.16433/j.1673-2383.2022.03.015

By:

郭呈周;
周飞;
曾长女

Publication type:

Article

不同储藏条件下鲜湿糙米线品质变化动力学模型研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 102, doi. 10.16433/j.1673-2383.2022.03.014

By:

乔聪聪;
田晓红;
王磊鑫;
姜平;
翟小童;
曾凡坤;
吴娜娜;
谭斌

Publication type:

Article

花生蛋白的浓度对其超声改性效果的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 58, doi. 10.16433/j.1673-2383.2022.03.008

By:

张淑艳;
章绍兵;
,陈林;
张语青

Publication type:

Article

HPLC-ELSD 法测定天然香料中水溶性糖的分布特征.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 89, doi. 10.16433/j.1673-2383.2022.03.012

By:

刘雨;
席辉;
付英杰;
李鹏;
卢斌斌;
孙世豪;
宗永立

Publication type:

Article

Rufibacter sediminis H-1 产胞外多糖发酵条件优化及多糖保湿和乳化性能研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 81, doi. 10.16433/j.1673-2383.2022.03.011

By:

杨棒棒;
周佳;
屈建航;
李春雨;
罗宇

Publication type:

Article

贝莱斯芽孢杆菌降解脱氧雪腐镰刀菌烯醇及抑制禾谷镰刀菌的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 74, doi. 10.16433/j.1673-2383.2022.03.010

By:

曹荣耀;
谢岩黎;
刘晨;
程思忠

Publication type:

Article

老面对面团发酵过程中菌群结构及风味物质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 65, doi. 10.16433/j.1673-2383.2022.03.009

By:

刘悦;
张灿;
高玲玲;
张康逸;
闫美慧;
张国治

Publication type:

Article

UHPLC 法快速测定坚果炒货中 4 种抗氧化剂含量.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 96, doi. 10.16433/j.1673-2383.2022.03.013

By:

周迎春;
杨盛茹;
华向美;
李单单;
贺金涛

Publication type:

Article

以乳极性脂 / 蛋白为界面脂滴的体外消化特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 43, doi. 10.16433/j.1673-2383.2022.03.006

By:

冯坤;
孙聪;
梁少华

Publication type:

Article

响应面法优化虾青素-植物甾醇亚麻酸酯复合脂质体的制备工艺.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 51, doi. 10.16433/j.1673-2383.2022.03.007

By:

张新;
潘丽;
常振刚;
郭晓引;
李雪琴

Publication type:

Article

冷冻温度及龙柏叶抗冻蛋白对小麦淀粉结构和理化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 35, doi. 10.16433/j.1673-2383.2022.03.005

By:

马豪;
刘玫;
郑学玲;
李利民;
刘翀

Publication type:

Article

低温等离子体技术改性纤维素的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 18, doi. 10.16433/j.1673-2383.2022.03.003

By:

祝红;
牛德宝;
张灿;
成军虎

Publication type:

Article

小麦粉特性对多孔挂面品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 26, doi. 10.16433/j.1673-2383.2022.03.004

By:

陈洁;
陈怡萱;
汪磊;
张蕴华

Publication type:

Article

介质阻挡放电等离子体处理对大豆分离蛋白结构及凝胶特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 10, doi. 10.16433/j.1673-2383.2022.03.002

By:

周迎雪;
刘连杰;
张琳琳;
谭亦成;
李晓娟;
彭开锋;
刘志伟;
龚德力

Publication type:

Article

等离子体多尺度氧化对展青霉素降解的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 3, p. 1, doi. 10.16433/j.1673-2383.2022.03.001

By:

成军虎;
温馨;
孔繁津;
李孟轲;
王一杰

Publication type:

Article