Works matching Pumpkin

Results: 3891

Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792

By:

Dhiman, Anju K.;
Negi, Vidya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS.

Published in:

Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 54, doi. 10.15673/fst.v14i3.1792

By:

Goranova, Z.;
Khvostenko, K.;
Petrova, T.

Publication type:

Article

Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland.

Published in:

Agronomy, 2020, v. 10, n. 8, p. 1104, doi. 10.3390/agronomy10081104

By:

Tańska, Małgorzata;
Ogrodowska, Dorota;
Bartoszewski, Grzegorz;
Korzeniewska, Aleksandra;
Konopka, Iwona

Publication type:

Article

THE NUTRITIONAL VALUE OF THE PUMPKIN (CUCURBITA MAXIMA) GROWN IN ROMANIA.

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 163

By:

LUCAN, Christine Alexandra;
MITROI, Cristina Liliana

Publication type:

Article

Evaluation of the in vivo efficacy of pumpkin (Cucurbita pepo) seeds against gastrointestinal helminths of chickens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 2, p. 206, doi. 10.3906/vet-1807-39

By:

ACORDA, Jezie A.;
MANGUBAT, Imma Ysabela Emille C.;
DIVINA, Billy P.

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394

By:

Batool, Maria;
Ranjha, Muhammad Modassar Ali Nawaz;
Roobab, Ume;
Manzoor, Muhammad Faisal;
Farooq, Umar;
Nadeem, Hafiz Rehan;
Nadeem, Muhammad;
Kanwal, Rabia;
AbdElgawad, Hamada;
Al Jaouni, Soad K.;
Selim, Samy;
Ibrahim, Salam A.

Publication type:

Article

Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1582, doi. 10.3390/plants10081582

By:

Prommaban, Adchara;
Kuanchoom, Ratthida;
Seepuan, Natthidaporn;
Chaiyana, Wantida

Publication type:

Article

DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Prykhodko, Vitalii;
Balabak, Oleksandr;
Kirian, Viktor;
Tryhub, Oleh;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Petrenko, Vasyl

Publication type:

Article

INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090

By:

Bayramov, Eldaniz;
Aliyev, Shakir;
Gasimova, Afat;
Gurbanova, Sevda;
Kazimova, Ilhama

Publication type:

Article

The Squash that Conquered America: Pumpkin Symbolism in the United States.

Published in:

Ad Americam, 2022, v. 23, p. 53, doi. 10.12797/AdAmericam.23.2022.23.03

By:

Kapek, Maciej

Publication type:

Article

Reactive Blue 19 Adsorption on Activated Carbon from Pumpkin (Cucurbita Pepo) Seed Waste: Kinetic, Isotherm and Thermodynamic Studies.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 1, p. 7, doi. 10.5755/j01.erem.80.1.34243

By:

Kızıl, Yusuf;
Benek, Veysel;
Teğin, İbrahim;
Önal, Yunus;
Erol, Kadir;
Alacabey, İhsan

Publication type:

Article

玉米醇溶蛋白和南瓜子蛋白对面团特性与面制品品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 33, doi. 10.16433/j.1673-2383.2022.02.005

By:

任顺成;
陈玉;
陶华

Publication type:

Article

DETERMINATION OF FATTY ACIDS COMPOSITION BY GC-MS AND PHYSICOCHEMICAL PARAMETERS OF PUMPKIN (CUCURBITA MAXIMA) SEED OIL CULTIVATED IN ETHIOPIA.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 3, p. 565, doi. 10.4314/bcse.v37i3.3

By:

Hagos, Mulu;
Yaya, Estifanos Ele;
Chandravanshi, Bhagwan Singh;
Redi-Abshiro, Mesfin

Publication type:

Article

MAJOR AND HEAVY METALS CONTENTS AND HEALTH RISK ASSESSMENT OF PUMPKIN PEEL, FLESH AND SEED BY MICROWAVE PLASMA-ATOMIC EMISSION SPECTROSCOPY.

Published in:

Bulletin of the Chemical Society of Ethiopia, 2023, v. 37, n. 3, p. 533, doi. 10.4314/bcse.v37i3.1

By:

Yetesha, Abeb;
Chandravanshi, Bhagwan Singh;
Yohannes, Weldegebriel

Publication type:

Article

NEW ANALYTICAL METHODS FOR THE DETERMINATION OF ASCORBIC ACID CONTENT IN AQUEOUS EXTRACTS OF FLESH, PEEL AND SEEDS OF PUMPKIN (CUCURBITA MAXIMA).

Published in:

Bulletin of the Chemical Society of Ethiopia, 2022, v. 36, n. 2, p. 277, doi. 10.4314/bcse.v36i2.3

By:

Hagos, Mulu;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Yaya, Estifanos Ele

Publication type:

Article

Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial.

Published in:

2020

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

journal article

Evaluation of the Hardness of Pumpkin Pulp Depending on the Implemented Heat Treatment.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2018-0402

By:

Marian, Panasiewicz;
Jacek, Mazur;
Paweł, Sobczak;
Kazimierz, Zawiślak;
Grzegorz, Łysiak

Publication type:

Article

A Review of Drying Processes in the Production of Pumpkin Powder.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 6, p. 789, doi. 10.1515/ijfe-2015-0168

By:

Roongruangsri, Warawaran;
Bronlund, John E.

Publication type:

Article

Optimization and application of induction technology of double haploid in pumpkin (Cucurbita moschata D.): Optimization induction doubled haploid pumpkin regenerated plants: Z. Min et al.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2025, v. 61, n. 1, p. 67, doi. 10.1007/s11627-024-10489-y

By:

Min, Ziyang;
Wu, Qi;
Li, Jiajia;
Chen, Shuitian;
Li, Yongqi;
Han, Xiaoxia;
Zou, Tian;
Hu, Xinjun

Publication type:

Article

გოგრის თესლის გამოყენების შესაძლებლობა ფუნქციური დანიშნულების მარციპანის კანფეტის წარმოებაში.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2023, v. 22, n. 1, p. 55

By:

ხეცურიანი, გულნარა;
ჩომახიძე, თამარ

Publication type:

Article

Impact of Vermicompost and Different Plant Activators on Yield and Some Quality Parameters in Pumpkin (Cucurbita pepo L.).

Published in:

Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci), 2024, v. 34, n. 3, p. 539, doi. 10.29133/yyutbd.1471491

By:

DAYAN, Aygül

Publication type:

Article

Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds.

Published in:

Foods, 2019, v. 8, n. 5, p. 147, doi. 10.3390/foods8050147

By:

Mujaffar, Saheeda;
Ramsumair, Sheena

Publication type:

Article

Influence of Silver Nanoparticles, Laser Light and Electromagnetic Stimulation of Seeds on Germination Rate and Photosynthetic Parameters in Pumpkin (Cucurbita pepo L.) Leaves.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 6, p. 2780, doi. 10.3390/app11062780

By:

Dziwulska-Hunek, Agata;
Kachel, Magdalena;
Gagoś, Mariusz;
Szymanek, Mariusz;
Sa, Tongmin

Publication type:

Article

Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties.

Published in:

Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 1, p. 14, doi. 10.24323/akademik-gida.1460957

By:

Aktaş, Nesimi;
Gerçekaslan, Kamil Emre

Publication type:

Article

Synergism and Antagonism of Accumulation of Heavy Metals, Arsenic, and Aluminum in Morphological Parts of Pumpkin.

Published in:

Pharmaceutical Chemistry Journal, 2023, v. 56, n. 11, p. 1466, doi. 10.1007/s11094-023-02815-2

By:

Kosenko, V. V.;
Ovsienko, S. V.;
Kuz'mina, N. E.;
Shchukin, V. M.;
Khorolskaya, E. A.

Publication type:

Article

植物乳杆菌生物转化南瓜多糖工艺优化.

Published in:

Food & Machinery, 2022, n. 7, p. 208, doi. 10.13652/j.spjx.l003.578.2022.90144

By:

李小杰;
郭怡;
马倩;
王璞;
肖萍

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS OF PUMPKIN FRUITS (CUCURBITA MAXIMA DUCH.) CULTIVATED ON SANDY SOILS AT SCDCPN DĂBULENI.

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 450

By:

FRĂTUŢU, Felicia;
NANU, Ştefan;
SFÎRLOAGĂ, Loredana;
ILINA, Diana

Publication type:

Article

RESULTS OBTAINED BY INVESTIGATING PUMPKIN (Cucurbita maxima L.) USING FT-IR SPECTROSCOPY.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 357

By:

ANDRONIE, Luisa;
POP, Ioana;
MATEI, Florica;
COROIAN, Aurelia;
ROTARU, Ancuța;
SOBOLU, Rodica;
MATIES, Alexandru;
ROMAN, Vasile;
BEBU, Andreea

Publication type:

Article

Propiedades funcionales, fisicoquímicas y sensoriales de una bebida láctea fermentada con adición de auyama (Cucurbita maxima) y almidón de maíz (Zea mays).

Published in:

Acta Agronómica, 2024, v. 73, n. 1, p. 7, doi. 10.15446/acag.v73n1.114969

By:

Rodriguez Lora, Maria Camila;
Sepúlveda Valencia, José Uriel;
Márquez Cardozo, Carlos Julio

Publication type:

Article

Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 241, doi. 10.3390/antiox13020241

By:

Oh, Joohee;
Hong, Sookyeong;
Ko, Seong-Hee;
Kim, Hyun-Sook

Publication type:

Article

EFFECT OF PROCESSING ON VITAMIN A AND SOME MINERAL CONTENTS OF PUMPKIN (Cucurbita maxima) SEED seeds are important food materials used by most Nigerian families due.

Published in:

Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 2, p. 113, doi. 10.4314/bajopas.v13i2.15

By:

Ambi, A. A.;
Bashir, M.;
Hafsat, B. M.;
Nura, M.;
Abubakar, H.;
Shatu, M.

Publication type:

Article

Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda.

Published in:

Nutrients, 2020, v. 12, n. 4, p. 906, doi. 10.3390/nu12040906

By:

Buzigi, Edward;
Pillay, Kirthee;
Siwela, Muthulisi

Publication type:

Article

Crystallization of struvite‐K from pumpkin wastes.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 2, p. 523, doi. 10.1002/jsfa.11380

By:

Atalay, Sema;
Sargin, Idris;
Arslan, Gulsin

Publication type:

Article

Allergy from giant pumpkin ( Cucurbita maxima) is not a fairy tale.

Published in:

2009

By:

Hagendorens, M. M.;
Carrette, M.;
Bridts, C. H.;
Stevens, W. J.;
Ebo, D. G.

Publication type:

Other

さつまいもβ-アミラーゼ活性を利用した濃厚かぼちゃアイスミルクの開発.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 2, p. 43, doi. 10.3136/nskkk.NSKKK-D-24-00051

By:

中澤洋三;
前田みずき;
田山未菜;
神菜留美;
宮下慎一郎;
南和広;
相根義昌

Publication type:

Article

DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.

Published in:

EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Pushka, Olexandr;
Pushka, Iryna;
Cherche, Vladyslav;
Kyrpa, Mykola;
Kolibabchuk, Tetyana;
Kirian, Viktor;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin.

Published in:

Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080956

By:

Li, Yang;
Wu, Qinghua;
Lv, Jingyi;
Jia, Xiaoman;
Gao, Jianxu;
Zhang, Yonggen;
Wang, Liang

Publication type:

Article

The first Illumina-based de novo transcriptome sequencing and analysis of pumpkin ( Cucurbita moschata Duch.) and SSR marker development.

Published in:

Molecular Breeding, 2014, v. 34, n. 3, p. 1437, doi. 10.1007/s11032-014-0128-x

By:

Wu, Tingquan;
Luo, Shaobo;
Wang, Rui;
Zhong, Yujuan;
Xu, Xiaomei;
Lin, Yu'e;
He, Xiaoming;
Sun, Baojuan;
Huang, Hexun

Publication type:

Article

STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.

Published in:

Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122

By:

Gumeniuk, O.;
Zamai, Zh.;
Tsybulia, S.;
Khrebtan, O.;
Volkova, R.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERISTICS AND PHENOTYPIC DIVERSITY OF SICILIAN WINTER PUMPKIN (CUCURBITA MAXIMA) POPULATIONS.

Published in:

Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 95

By:

Sabatino, Leo;
De Pasquale, Claudio;
Aboud, Farid;
D'Anna, Eleonora;
Iapichino, Giovanni;
D'Anna, Fabio

Publication type:

Article

Extraction, quantification and characterization of oil from pumpkin seeds.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013

By:

Kukeera, Tonny;
Banadda, Noble;
Tumutegyereize, Peter;
Kiggundu, Nicholas;
Asuman, Ratibu

Publication type:

Article

IDENTIFICATION OF WATER STRESS-TOLERANT EDIBLE PUMPKIN SEED (Cucurbita pepo) GENOTYPES USING SEED YIELD-BASED TOLERANCE INDICES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 67, doi. 10.24326/asphc.2023.4424

By:

Seymen, Musa;
Dursun, Atilla;
Yavuz, Duran;
Kurtar, Ertan Sait;
Türkmen, Önder

Publication type:

Article

Geochemical speciation and bioaccumulation of trace elements in different tissues of pumpkin in the abandoned soils: Health hazard perspective in a developing country.

Published in:

Toxin Reviews, 2022, v. 41, n. 4, p. 1124, doi. 10.1080/15569543.2021.1977325

By:

Islam, Md Saiful;
Ahmed, Md Kawser;
Idris, Abubakr M.;
Phoungthong, Khamphe;
Habib, Md Ahosan;
Mustafa, Ramal Ahmed

Publication type:

Article

Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties.

Published in:

Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 69, doi. 10.21608/ASSJM.2023.282102

By:

Huda, M. Ragab;
Ibrahem, M. Abd El-Aleem;
El-Hadary, Abdalla

Publication type:

Article

Functional properties of wheat-based bread affected by pumpkin flour and jackfruit seed flour incorporation.

Published in:

Research on Crops, 2022, v. 23, n. 4, p. 881, doi. 10.31830/2348-7542.2022.ROC-853

By:

NGUYEN PHUOC MINH

Publication type:

Article

YIELD AND QUALITY PARAMETERS OF HOKKAIDO TYPE PUMPKINS GROWN IN SERBIA.

Published in:

Genetika (0534-0012), 2019, v. 51, n. 2, p. 377, doi. 10.2298/GENSR1902377B

By:

BRDAR-JOKANOVIĆ, Milka;
KOREN, Anamarija;
LJEVNAIĆ-MAŠIĆ, Branka;
KIPROVSKI, Biljana;
SIKORA, Vladimir

Publication type:

Article

Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima).

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 4, p. 1305, doi. 10.3390/su12041305

By:

Kulczyński, Bartosz;
Gramza-Michałowska, Anna;
Królczyk, Jolanta B.

Publication type:

Article

Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure.

Published in:

Agricultural Reviews, 2021, v. 42, n. 4, p. 478, doi. 10.18805/ag.DR-1685

By:

Kolwate, Rahul Govinda;
Uikey, Ashish Ashok;
Shegokar, S. R.

Publication type:

Article

ELEMENTAL COMPOSITION AND NUTRITIONAL CHARACTERISTICS OF CUCURBITA PEPO SUBSP. PEPO SEEDS, OIL CAKE AND PUMPKIN OIL.

Published in:

Journal of Elementology, 2021, v. 26, n. 1, p. 97, doi. 10.5601/jelem.2020.25.4.2072

By:

Sinkovič, Lovro;
Kolmanič, Aleš

Publication type:

Article

Use of Macro-Minerals of Fluted Pumpkin in Evaluation of Remediation Potentials of Crude Oil Impacted Soil by Cow Horn Powder at Ikwerre Local Government Area, Rivers State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 11, p. 2481, doi. 10.4314/jasem.v27i11.17

By:

NDUKA, C. O.;
ANAGBOGU, L. A.;
BELONWU, D. C.

Publication type:

Article