Works matching IS 16732383 AND DT 2021 AND VI 42 AND IP 1

Results: 19

天然产物抑制黄曲霉生长及其产毒的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 132, doi. 10.16433/j.1673-2383.2021.01.019

By:

李倩;
赵颖;
朱晓嫚;
谢岩黎

Publication type:

Article

弱筋小麦粉品质改善技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 124, doi. 10.16433/j.1673-2383.2021.01.018

By:

刘远晓;
李萌萌;
卞科;
关二旗;
任传顺

Publication type:

Article

麦胚活性成分研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 114, doi. 10.16433/j.1673-2383.2021.01.017

By:

黄继红;
陈文静;
廖爱美;
吕行;
赵祎;
杨璨睿;
杜军;
董得平

Publication type:

Article

地下圆形粮仓钢板-混凝土组合仓壁弹性应力计算公式推导与验证.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 108, doi. 10.16433/j.1673-2383.2021.01.016

By:

揣君;
王录民;
何毅;
梁醒培;
王振清

Publication type:

Article

面粉车间储粮害虫的种类和分布研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 100, doi. 10.16433/j.1673-2383.2021.01.015

By:

何莉莉;
郭超;
王殿轩;
陈亮;
张少波;
王丽娜;
王智颖

Publication type:

Article

加速陈化对稻谷制备米饭和米粉品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 92, doi. 10.16433/j.1673-2383.2021.01.014

By:

张玉荣;
钱冉冉;
周显青;
王游游

Publication type:

Article

炒制处理对不同原料甜醅品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 85, doi. 10.16433/j.1673-2383.2021.01.013

By:

王磊;
杨可;
宋雪盈;
刘柳;
李小平

Publication type:

Article

高阻隔性玉米醇溶蛋白膜在调料包中的应用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 78, doi. 10.16433/j.1673-2383.2021.01.012

By:

任聪;
王雪;
石长硕;
董梦飞;
赵方园;
郭兴凤

Publication type:

Article

鱼油微胶囊制备工艺优化及其理化性质研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 70, doi. 10.16433/j.1673-2383.2021.01.011

By:

张争全;
田少君

Publication type:

Article

黑曲霉葡萄糖氧化酶在毕赤酵母中的表达及其高效发酵研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 63, doi. 10.16433/j.1673-2383.2021.01.010

By:

卢洋;
张帅兵;
翟焕趁;
李娜;
吕扬勇;
胡元森;
蔡静平

Publication type:

Article

基于酶联适体竞争法检测谷物制品中真菌毒素的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 56, doi. 10.16433/j.1673-2383.2021.01.009

By:

付少伟;
孙淑敏;
谢岩黎

Publication type:

Article

青麦糕中微生物生长动力学模型及货架期研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 49, doi. 10.16433/j.1673-2383.2021.01.00810.16433/j.1673-2383.2021.01.008

By:

张国治;
刘悦;
张康逸;
张雨

Publication type:

Article

响应面法优化粗杂粮馒头的最优配比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 42, doi. 10.16433/j.1673-2383.2021.01.007

By:

刘晓芳;
王岸娜;
吴立根

Publication type:

Article

传统酸面团全麦粉馒头的工艺优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 35, doi. 10.16433/j.1673-2383.2021.01.006

By:

朱晓阁;
王香玉;
娄海伟;
赵仁勇

Publication type:

Article

β-咔啉类杂环胺模型体系反应产物相关性质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 27, doi. 10.16433/j.1673-2383.2021.01.005

By:

赵天培;
马宇翔;
张晨霞;
席俊;
汪学德

Publication type:

Article

EGCG 对美拉德反应产物抗氧化性能的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 22, doi. 10.16433/j.1673-2383.2021.01.004

By:

轩滋;
李华;
郭艳艳

Publication type:

Article

小麦糊粉层粉的挤压稳定化处理条件优化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 15, doi. 10.16433/j.1673-2383.2021.01.003

By:

靳灿灿;
温纪平;
朱慧雪

Publication type:

Article

小麦制粉过程前、中、后路粉品质及流变学特性差异分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 8, doi. 10.16433/j.1673-2383.2021.01.002

By:

王爱华;
郑学玲

Publication type:

Article

马铃薯生全粉-小麦粉混粉面团特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 1, doi. 10.16433/j.1673-2383.2021.01.001

By:

陈洁;
张智勇;
李璞;
王彦波;
孙同辉

Publication type:

Article