Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 6

Results: 20

蔬菜中农药残留分析检测技术的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 119, doi. 10.16433/j.1673-2383.2020.06.020

By:

杨明;
涂凤琴;
伊鋆;
许晴;
董秋花;
陈丹;
胡筱静;
卢跃鹏;
杨永;
江小明;
宫智勇;
常超;
伍金娥

Publication type:

Article

膳食因子对多酚生物利用率影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 111, doi. 10.16433/j.1673-2383.2020.06.019

By:

郑妍;
隋勇

Publication type:

Article

生鲜湿面褐变影响因素、机理及控制技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 106, doi. 10.16433/j.1673-2383.2020.06.018

By:

王远辉;
张琼琼;
张亚茹;
张依琳;
郭昱颖;
李泽楷;
蒋帅花

Publication type:

Article

基于COMSOL 的静态仓储稻谷粮堆温度场模拟研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 101, doi. 10.16433/j.1673-2383.2020.06.017

By:

葛蒙蒙;
陈桂香;
刘文磊;
刘超赛

Publication type:

Article

扶壁柱支撑半地下混凝土平房仓结构性能分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 96, doi. 10.16433/j.1673-2383.2020.06.016

By:

金立兵;
李中原;
张庆章;
咸庆军;
李昭

Publication type:

Article

基于CARS 变量选择方法的小麦硬度测定研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 91, doi. 10.16433/j.1673-2383.2020.06.015

By:

姜明伟;
王彩红;
张庆辉

Publication type:

Article

基于稻壳灰的高吸收性活性炭制备工艺的优化及其产品性能分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 84, doi. 10.16433/j.1673-2383.2020.06.014

By:

周显青;
潘鹏云;
张玉荣;
胡思

Publication type:

Article

糙米碰撞过程试验及仿真分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 80, doi. 10.16433/j.1673-2383.2020.06.013

By:

曹宪周;
张超;
房凯文;
安红周;
张昊辰;
张宁

Publication type:

Article

蔬菜液体培养基用于发酵培养青春双歧杆菌的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 74, doi. 10.16433/j.1673-2383.2020.06.012

By:

张腾霄;
王斌;
蔡宏达;
冯俊宇;
王瑞祥;
张世东

Publication type:

Article

窖泥微生物群落结构的差异性对豫坡基酒品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 68, doi. 10.16433/j.1673-2383.2020.06.011

By:

郭莹;
惠明;
田青;
黄继红;
王洪照

Publication type:

Article

微波辅助复合酶法提取北五味子多糖的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 61, doi. 10.16433/j.1673-2383.2020.06.010

By:

薛俊礼;
吕洋;
杨艳艳;
曹雪玲;
吉惠杰

Publication type:

Article

果胶季铵盐衍生物的合成、表征及抗菌活性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 55, doi. 10.16433/j.1673-2383.2020.06.009

By:

雷万学

Publication type:

Article

全麦挂面特征风味化合物分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 47, doi. 10.16433/j.1673-2383.2020.06.008

By:

许柠;
张国治;
刘艳香;
汪丽萍;
谭斌

Publication type:

Article

酸性低共熔溶剂催化葵花籽油甲酯化反应研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 41, doi. 10.16433/j.1673-2383.2020.06.007

By:

李真真;
杨国龙;
刘伟

Publication type:

Article

缓冲体系pH 值对黑豆皮花青素含量及抗氧化活性测定影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 35, doi. 10.16433/j.1673-2383.2020.06.006

By:

张春雨;
谢岩黎;
杨玉辉

Publication type:

Article

Lactobacillus plantarum M616 生长及代谢特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 20, doi. 10.16433/j.1673-2383.2020.06.004

By:

程强;
陈迪;
王金水

Publication type:

Article

不同增塑剂对大豆分离蛋白膜选择透气性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 15, doi. 10.16433/j.1673-2383.2020.06.003

By:

王新伟;
赵仁勇;
马中苏;
薛海燕

Publication type:

Article

高聚合度麦麸阿魏酸糖酯组分对美拉德反应产物抑制作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 8, doi. 10.16433/j.1673-2383.2020.06.002

By:

赵文红;
冯丽然;
陈晖;
杨国龙

Publication type:

Article

藻蓝色素稳定性的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 1, doi. 10.16433/j.1673-2383.2020.06.001

By:

任顺成;
王凤雯;
曹悦;
李林政;
潘天义

Publication type:

Article

焙烤工艺对小米中维生素E 含量及自由基清除活性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 6, p. 26, doi. 10.16433/j.1673-2383.2020.06.005

By:

王岸娜;
Siddque, Bushra;
吴立根

Publication type:

Article