Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 4

Results: 20

乳杆菌表层蛋白理化性质与生物功能的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 129, doi. 10.16433/j.1673-2383.2020.04.020

By:

孟珺;
王艳阳;
康媛媛;
章绍兵

Publication type:

Article

功能性纳米材料在食品领域中的应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 122, doi. 10.16433/j.1673-2383.2020.04.019

By:

屈凌波;
牛亚锟;
王振威;
肖咏梅;
杨硕晔

Publication type:

Article

多糖与抗菌肽的结合及相关应用研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 113, doi. 10.16433/j.1673-2383.2020.04.018

By:

彭星桥;
詹晓北

Publication type:

Article

一种手持式粮食库存数量检测仪器的设计.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 107, doi. 10.16433/j.1673-2383.2020.04.017

By:

吴才章;
许启铿;
王录民

Publication type:

Article

我国玉米产业链标准现状及发展需求研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 100, doi. 10.16433/j.1673-2383.2020.04.016

By:

翟晓娜;
谢奇珍;
师建芳;
沈瑾

Publication type:

Article

偏高水分稻谷储藏过程中湿热转移规律及结露临界参数.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 94, doi. 10.16433/j.1673-2383.2020.04.015

By:

张瑞迪;
王若兰;
渠琛玲;
耿宪洲

Publication type:

Article

同时测定秋葵籽油中8 种金属元素的ICP-MS 法的建立.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 90, doi. 10.16433/j.1673-2383.2020.04.014

By:

刘超;
冯慧;
景赞;
黄志勇

Publication type:

Article

具有广谱抑菌特性的嗜酸乳杆菌细菌素活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 84, doi. 10.16433/j.1673-2383.2020.04.013

By:

孙华迪;
蔡丽丽;
陈晓静;
冉军舰

Publication type:

Article

中泰木薯全粉的理化和质构特性比较及其食品开发.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 77, doi. 10.16433/j.1673-2383.2020.04.012

By:

苏键;
覃晓;
YONKOKSUNG Usa;
CHOTINEERANAT Sunee;
韦丽婷;
李振玉;
冯德伟;
李红柳;
吴华妙;
PIYACHOMKWAN Kuakoon

Publication type:

Article

青麦绿豆糕风味物质分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 69, doi. 10.16433/j.1673-2383.2020.04.011

By:

许柠;
王远辉;
张国治;
张雨

Publication type:

Article

双咪唑离子液体基固相萃取-高效液相色谱法测定有机磷农药.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 63, doi. 10.16433/j.1673-2383.2020.04.010

By:

杨振;
马楠;
江秀明;
何丽君

Publication type:

Article

不同裹粉在油炸鸡块中的应用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 56, doi. 10.16433/j.1673-2383.2020.04.009

By:

刘洁;
韩可阳;
王海洋;
刘亚伟

Publication type:

Article

干燥过程中挂面干燥特性及品质的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 50, doi. 10.16433/j.1673-2383.2020.04.008

By:

韩锐;
陈洁;
许飞;
王彦波;
宋唯诺

Publication type:

Article

黄原胶寡糖的抑菌活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 44, doi. 10.16433/j.1673-2383.2020.04.007

By:

王子朝;
宁涛;
张慧茹;
詹晓北;
吴剑荣;
高敏杰

Publication type:

Article

微波辅助法提取生鲜湿面褐变产物工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 38, doi. 10.16433/j.1673-2383.2020.04.006

By:

张琼琼;
张国治;
王远辉;
许飞;
吴宵云;
张兰兰;
张依琳;
李博宇

Publication type:

Article

谷胱甘肽对小麦粉面筋聚集特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 32, doi. 10.16433/j.1673-2383.2020.04.005

By:

李金河;
张霞;
王琦;
陈迪;
贾峰;
梁赢;
王金水

Publication type:

Article

麻糬食用品质的综合评价及原料适应性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 24, doi. 10.16433/j.1673-2383.2020.04.004

By:

张玉荣;
周显青;
李建飞;
祝方清

Publication type:

Article

马铃薯生全粉-小麦粉混粉的特性及其对面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 16, doi. 10.16433/j.1673-2383.2020.04.003

By:

陈洁;
李璞;
汪磊;
王彦波

Publication type:

Article

辐照对抗草甘膦转基因大豆 DNA 的降解研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 9, doi. 10.16433/j.1673-2383.2020.04.002

By:

杜艳;
陈复生;
陈晨

Publication type:

Article

小麦A/B 损伤淀粉-面筋蛋白混合体系流变学特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 1, doi. 10.16433/j.1673-2383.2020.04.001

By:

李明菲;
安迪;
郑学玲;
卞科

Publication type:

Article