Works matching AU 王殿轩
1
- Food Research & Development, 2022, v. 43, n. 20, p. 51, doi. 10.12161/j.issn.1005-6521.2022.20.007
- Article
2
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 11, doi. 10.16210/j.cnki.1007-7561.2024.05.002
- 赵思远;
- 朱文学;
- 陈鹏枭;
- 王延坤;
- 王殿轩;
- 渠琛玲;
- 陈 亮;
- 张德榜
- Article
3
- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 2, p. 221, doi. 10.16210/j.cnki.1007-7561.2022.02.027
- 陈鹏枭;
- 郭相毅;
- 陈 楠;
- 王殿轩;
- 刘晓莉;
- 吴建章;
- 朱文学
- Article
4
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5017
- 郭相毅;
- 王殿轩;
- 陈鹏枭;
- 陈 亮;
- 朱文学;
- 芦振华;
- 苗建利;
- 邓 丽;
- 张德榜;
- 杨玉林
- Article
5
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 13, p. 290, doi. 10.11975/j.issn.1002-6819.2019.12.035
- Article
6
- Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 12, p. 290, doi. 10.11975/j.issn.1002-6819.2019.12.000
- Article
7
- Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 2, p. 96, doi. 10.16433/j.1673-2383.2023.02.013
- 张玉荣;
- 崔春晓;
- 何雅楠;
- 李晨杰;
- 王殿轩;
- 田奇生;
- 吴 琼
- Article
8
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 6, p. 127, doi. 10.16433/j.1673-2383.2021.06.017
- Article
9
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 4, p. 82, doi. 10.16433/j.1673-2383.2021.04.012
- 肖惠惠;
- 曾芳芳;
- 王殿轩;
- 黄依林;
- 白春启;
- 赵 超;
- 唐培安
- Article
10
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 3, p. 93, doi. 10.16433/j.1673-2383.2021.03.014
- Article
11
- Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 1, p. 100, doi. 10.16433/j.1673-2383.2021.01.015
- 何莉莉;
- 郭 超;
- 王殿轩;
- 陈 亮;
- 张少波;
- 王丽娜;
- 王智颖
- Article
12
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 100, doi. 10.16433/j.1673-2383.2020.03.017
- 白春启;
- 郭 续;
- 侯居东;
- 王殿轩;
- 周晓军;
- 张 浩;
- 代 永;
- 司雪梅;
- 郑 祯
- Article
13
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 94, doi. 10.16433/j.1673-2383.2020.03.016
- Article
14
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 114, doi. 10.16433/j.1673-2383.2020.02.018
- Article
15
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 111, doi. 10.16433/j.1673-2383.2020.01.018
- Article
16
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 86
- 姜碧若;
- 王殿轩;
- 张留奎;
- 陈亮;
- 荆建国;
- 李振华;
- 唐培安
- Article
17
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 6, p. 89
- 姜碧若;
- 王殿轩;
- 何明聪;
- 陈亮;
- 荆建国;
- 李振华;
- 唐培安
- Article
18
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 86
- 姜碧若;
- 王殿轩;
- 张留奎;
- 陈亮;
- 荆建国;
- 李振华;
- 唐培安
- Article
19
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 5, p. 89
- 姜碧若;
- 王殿轩;
- 何明聪;
- 陈亮;
- 荆建国;
- 李振华;
- 唐培安
- Article
20
- Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 95
- Article
21
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 42, doi. 10.13386/j.issn1002-0306.2023070193
- 李 玉;
- 朱文学;
- 陈鹏枭;
- 王延坤;
- 蒋萌蒙;
- 王殿轩;
- 陈 亮;
- 张昱泉;
- 胡新阳;
- 王 瑾
- Article
22
- China Food Additives, 2022, v. 33, n. 6, p. 71, doi. 10.19804/j.issn1006-2513.2022.06.010
- Article