Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 3

Results: 21

食品中农药残留分析前处理技术研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 130, doi. 10.16433/j.1673-2383.2020.03.021

By:

杨明;
伊鋆;
王冬梅;
胡筱静;
王梦颖;
许晴;
李首道;
董秋花;
卢跃鹏;
江小明;
涂凤琴;
宫智勇;
常超;
伍金娥

Publication type:

Article

黄酮类天然产物调控肠道微生物改善炎症性肠病的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 118, doi. 10.16433/j.1673-2383.2020.03.020

By:

李明;
卢慧;
徐振江

Publication type:

Article

含水率对玉米粮堆强度和模量的影响研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 113, doi. 10.16433/j.1673-2383.2020.03.019

By:

刘文磊;
陈桂香;
蒋敏敏;
陈家豪

Publication type:

Article

粮食筒仓仓壁侧压力概率特性的贝叶斯推断方法.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 107, doi. 10.16433/j.1673-2383.2020.03.018

By:

徐志军;
刘军;
原方;
余汉华

Publication type:

Article

5种检测方法对嗜卷书虱实仓检测效果的对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 100, doi. 10.16433/j.1673-2383.2020.03.017

By:

白春启;
郭续;
侯居东;
王殿轩;
周晓军;
张浩;
代永;
司雪梅;
郑祯

Publication type:

Article

干燥花生荚果在不同温湿度条件下的水分含量及霉变研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 94, doi. 10.16433/j.1673-2383.2020.03.016

By:

王晨光;
王殿轩;
渠琛玲;
迟晓元;
刘晓莉

Publication type:

Article

偏高水分玉米“表干内湿、控温保水”储粮新工艺研究III生产性试验.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 89, doi. 10.16433/j.1673-2383.2020.03.015

By:

赵妍;
张来林;
赵书亮;
袁红斌;
陈娟;
兰红军;
王吉龙;
符阿龙

Publication type:

Article

基于TMR磁传感器的黄曲霉毒素B<sub>1</sub>定量检测方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 84, doi. 10.16433/j.1673-2383.2020.03.014

By:

牛群峰;
赵旭燕;
惠延波;
王莉;
周潼;
刘任波

Publication type:

Article

粮食加工机械装备多目标耦合优化设计技术研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 78, doi. 10.16433/j.1673-2383.2020.03.013

By:

武照云;
鱼鹏飞;
刘晓霞;
李丽;
阮竞兰

Publication type:

Article

玉米中4种交链孢霉毒素的测定方法研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 72, doi. 10.16433/j.1673-2383.2020.03.012

By:

苏爽;
张二鹏;
韩月哲;
张榕杰;
韩华云;
贺静

Publication type:

Article

毛木耳5.584产漆酶发酵条件优化及降解麦麸的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 65, doi. 10.16433/j.1673-2383.2020.03.011

By:

徐安民;
李力;
马森;
王晓曦

Publication type:

Article

不同产地浮小麦HPLC指纹图谱研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 59, doi. 10.16433/j.1673-2383.2020.03.010

By:

袁为玲;
惠明;
田青;
黄继红

Publication type:

Article

产普鲁兰酶芽孢杆菌L5的ARTP诱变育种及发酵优化研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 53, doi. 10.16433/j.1673-2383.2020.03.009

By:

宇光海;
王翱宇;
李海峰;
惠明

Publication type:

Article

基于稻壳灰的高纯度白炭黑制取工艺优化及其性能分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 47, doi. 10.16433/j.1673-2383.2020.03.008

By:

周显青;
潘鹏云;
张玉荣;
张咚咚;
胡思;
胡佳佳

Publication type:

Article

氦气冷等离子处理对大米蒸煮品质及理化特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 40, doi. 10.16433/j.1673-2383.2020.03.007

By:

刘静静;
王若兰;
李兴军;
段义三;
徐咏宁

Publication type:

Article

中硬度小麦粉粒度配比对鲜湿面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 34, doi. 10.16433/j.1673-2383.2020.03.006

By:

周文卓;
马瑞杰;
温纪平

Publication type:

Article

食用碱对蛋白质聚集行为及面条品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 27, doi. 10.16433/j.1673-2383.2020.03.005

By:

任佳影;
陈洁;
汪磊

Publication type:

Article

黑菇多糖的提取工艺优化及理化性质和抗氧化活性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 19, doi. 10.16433/j.1673-2383.2020.03.004

By:

李艺萌;
李文芝;
钟瑞芳;
刘瑞海;
陈健

Publication type:

Article

不同后熟条件对强筋和弱筋小麦品质改善的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 12, doi. 10.16433/j.1673-2383.2020.03.003

By:

王琦;
苏晓宇;
贾峰;
张霞;
陈迪;
梁赢;
王金水

Publication type:

Article

不同处理方式对玉米胚芽理化品质影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 6, doi. 10.16433/j.1673-2383.2020.03.002

By:

辛颖;
冯梦迪

Publication type:

Article

戊聚糖在不同系统粉中的分布及对馒头品质的影响研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 3, p. 1, doi. 10.16433/j.1673-2383.2020.03.001

By:

林江涛;
郑洋洋;
关二旗;
任传顺;
谷玉娟;
卞科

Publication type:

Article