Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 2
Results: 21
高粱单宁的结构、分布及分析方法综述.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 132, doi. 10.16433/j.1673-2383.2020.02.021
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稻曲菌素及其生物合成途径研究进展.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 126, doi. 10.16433/j.1673-2383.2020.02.020
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吊顶隔热对高大平房仓粮堆温度影响研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 120, doi. 10.16433/j.1673-2383.2020.02.019
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锈赤扁谷盗对储藏小麦的危害和环境中二氧化碳体积分数的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 114, doi. 10.16433/j.1673-2383.2020.02.018
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储运粮食霉变状况的现场检测技术.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 107, doi. 10.16433/j.1673-2383.2020.02.017
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应用模糊评价与响应面分析优化香菇饼干配方.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 100, doi. 10.16433/j.1673-2383.2020.02.016
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粳米多孔淀粉制备工艺优化及性质研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 95, doi. 10.16433/j.1673-2383.2020.02.015
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小麦胚芽和甜糯玉米混合发酵饮料的研制.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 90, doi. 10.16433/j.1673-2383.2020.02.014
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磁性固相萃取-液相色谱法测定果汁中的3 种双酚 类物质.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 83, doi. 10.16433/j.1673-2383.2020.02.013
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白腐菌木质素降解酶高产菌株的筛选.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 78, doi. 10.16433/j.1673-2383.2020.02.012
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脂肪酶催化合成大豆甾醇共轭亚油酸酯的工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 72, doi. 10.16433/j.1673-2383.2020.02.011
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青麦与小麦风味对比研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 66, doi. 10.16433/j.1673-2383.2020.02.010
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膨化玉米粉对面粉糊化特性及面团流变特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 58, doi. 10.16433/j.1673-2383.2020.02.009
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麦麸改性后营养成分变化及对发酵面团品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 50, doi. 10.16433/j.1673-2383.2020.02.008
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不同生长期芝麻叶的主要营养成分变化和多糖提取物的体外抗氧化研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 42, doi. 10.16433/j.1673-2383.2020.02.007
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基于胃消化动态模型的枯草芽孢杆菌对大豆蛋白-磷脂复合乳液的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 34, doi. 10.16433/j.1673-2383.2020.02.006
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麦醇溶蛋白与麦谷蛋白比值对面团特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 27, doi. 10.16433/j.1673-2383.2020.02.005
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浓硫酸催化辛酸和椰子油酸解制备富含中链甘油 三酯产品的工艺研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 19, doi. 10.16433/j.1673-2383.2020.02.004
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采用质构仪测定米粉条表面黏性的方法研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 13, doi. 10.16433/j.1673-2383.2020.02.003
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干热稳定化米糠对大米曲奇饼干品质特性的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 8, doi. 10.16433/j.1673-2383.2020.02.002
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超高压处理对β-伴大豆球蛋白抗原性及结构的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 2, p. 1, doi. 10.16433/j.1673-2383.2020.02.001
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