Works matching IS 16732383 AND DT 2020 AND VI 41 AND IP 1

Results: 21

多酚对美拉德反应有害衍生物影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 132, doi. 10.16433/j.1673-2383.2020.01.021

By:

李华;
轩滋

Publication type:

Article

麦麸膳食纤维对面团特性影响的研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 124, doi. 10.16433/j.1673-2383.2020.01.020

By:

马森;
汪桢;
王晓曦

Publication type:

Article

深浅仓卸料压力离散元数值模拟研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 117, doi. 10.16433/j.1673-2383.2020.01.019

By:

原方;
刘海林;
程远浩;
杜乾

Publication type:

Article

小麦储藏环境中CO<sub>2</sub>体积分数变化与赤拟谷盗发生的关系研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 111, doi. 10.16433/j.1673-2383.2020.01.018

By:

吕建华;
张育濮;
王殿轩;
康宇龙;
白春启

Publication type:

Article

不同环境条件下负压储藏对优质稻品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 104, doi. 10.16433/j.1673-2383.2020.01.017

By:

元世昌;
黄亚伟;
王若兰;
姜江;
何学书;
刘早早

Publication type:

Article

不同储藏年限稻谷的蒸煮特性及其米饭的食味和质构特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 96, doi. 10.16433/j.1673-2383.2020.01.016

By:

周显青;
祝方清;
张玉荣;
彭超

Publication type:

Article

加工方式对板栗壳主要成分及提取液自由基清除能力的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 91, doi. 10.16433/j.1673-2383.2020.01.015

By:

邢颖;
王艳

Publication type:

Article

年糕杀菌工艺及其对年糕中微生物影响的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 84, doi. 10.16433/j.1673-2383.2020.01.014

By:

孙同辉;
陈洁;
许飞;
陈玲

Publication type:

Article

天然辛香料对桐柏豆筋防腐保鲜效果的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 78, doi. 10.16433/j.1673-2383.2020.01.013

By:

李霞;
刘尚军;
郭萌萌

Publication type:

Article

不同糖源对酵母生长及糖利用的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 65, doi. 10.16433/j.1673-2383.2020.01.011

By:

雷雅男;
谢东东;
谢岩黎

Publication type:

Article

超声辅助碱醇法提取青麦仁麸皮中阿魏酸的工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 72, doi. 10.16433/j.1673-2383.2020.01.012

By:

杨徐宁;
张国治

Publication type:

Article

热处理及山梨糖醇对生鲜面品质及货架期的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 59, doi. 10.16433/j.1673-2383.2020.01.010

By:

张颜颜;
郑学玲;
李利民;
刘衝

Publication type:

Article

响应面法优化碱炼工艺脱除玉米油中玉米赤霉烯酮的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 52, doi. 10.16433/j.1673-2383.2020.01.009

By:

王英丹;
马传国;
黄伟锋;
李利君;
刘伟;
陈小威;
陈复生

Publication type:

Article

多酚与玉米淀粉相互作用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 45, doi. 10.16433/j.1673-2383.2020.01.008

By:

肖遥1;
曹悦;
任顺成;
李林政;
潘天义

Publication type:

Article

单形重心设计优化面团发酵剂配比的研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 39, doi. 10.16433/j.1673-2383.2020.01.007

By:

刘安伟;
吕莹果;
陈洁

Publication type:

Article

小麦不同程度萌发后其加工品质的变化.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 32, doi. 10.16433/j.1673-2383.2020.01.006

By:

张玉荣;
潘运宇;
宋秀娟;
陈红;
夏欣雨

Publication type:

Article

以谷朊粉原浆和谷朊粉为原料的组织蛋白生产工艺对比研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 26, doi. 10.16433/j.1673-2383.2020.01.005

By:

安红周;
周豫飞;
马宇翔;
薛晓程;
李盘欣

Publication type:

Article

米糠蛋白的超声改性及在亚麻籽油微胶嚢中的应用研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 19, doi. 10.16433/j.1673-2383.2020.01.004

By:

常慧敏;
田少君;
丁芳芳

Publication type:

Article

大豆球蛋白兔源多克隆抗血清的制备及其免疫学特性鉴定.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 13, doi. 10.16433/j.1673-2383.2020.01.003

By:

姚利利;
席俊;
陈慧彬;
陈阳;
刘德果;
陈珍妮

Publication type:

Article

不同产地水飞蓟籽油理化特性及脂肪酸组成比较.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 8, doi. 10.16433/j.1673-2383.2020.01.002

By:

彭丹;
郭贺;
杨嘉盛

Publication type:

Article

小麦特一粉和特二粉的面筋聚集特性分析.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 1, p. 1, doi. 10.16433/j.1673-2383.2020.01.001

By:

贾峰;
耿瑞蝶;
张长付;
陈雨;
王琦;
王金水

Publication type:

Article