Results: 45

  • 中国乳业科技创新热点.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 495, doi. 10.16429/j.1009-7848.2024.10.045
    Publication type:
    Article

  • 社会治理视域下学校食品安全监管策略研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 485, doi. 10.16429/j.1009-7848.2024.10.044
    By:
    • 李永新;
    • 陈新明;
    • 李德芳
    Publication type:
    Article

  • 食品基本味觉研究的文献计量分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 470, doi. 10.16429/j.1009-7848.2024.10.043
    By:
    • 范淑雯;
    • 李雨彤;
    • 陈子航;
    • 章鑫怡;
    • 陈可先
    Publication type:
    Article

  • 酶法改性对麦隸膳食纤维及面团品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 460, doi. 10.16429/j.1009-7848.2024.10.042
    By:
    • 许锐;
    • 李闻;
    • 秦韶爽;
    • 李明;
    • 郭波莉;
    • 张影全
    Publication type:
    Article

  • 花生蛋白组成与结构对其功能特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 449, doi. 10.16429/j.1009-7848.2024.10.041
    By:
    • 崔颖凡;
    • 郭芹;
    • 李振源;
    • 顾丰颖;
    • 李甜;
    • 赵屣九;
    • 张雨;
    • 王强
    Publication type:
    Article

  • 多糖的生物活性及其对胃肠道功能的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 438, doi. 10.16429/j.1009-7848.2024.10.040
    By:
    • 张帅;
    • 高媛;
    • 杨杨;
    • 马春敏;
    • 许馨予;
    • 边鑫;
    • 张娜
    Publication type:
    Article

  • 静电纺丝制备抗氧化纳米材料在食品中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 425, doi. 10.16429/j.1009-7848.2024.10.039
    By:
    • 赵汝霞;
    • 王文娟;
    • 杨维巧;
    • 段晓亮;
    • 张智航;
    • 李喜宏
    Publication type:
    Article

  • 毗喃衍生物传感明胶双通道指示鱼肉新鲜度.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 418, doi. 10.16429/j.1009-7848.2024.10.038
    By:
    • 钟克利;
    • 刘爽;
    • 姚远;
    • 汤立军;
    • 李学鹏;
    • 孟玉琼;
    • 马睿;
    • 励建荣
    Publication type:
    Article

  • 红鳍东方純肝脏油脂精制前、后的品质与挥发性组分.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 405, doi. 10.16429/j.1009-7848.2024.10.037
    By:
    • 刘书源;
    • 郭明珠;
    • 李晓雅;
    • 刘杨柳;
    • 张海恩;
    • 孙纪录
    Publication type:
    Article

  • 宁夏不同产地枸杞叶生物碱组成与活性差异.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 394, doi. 10.16429/j.1009-7848.2024.10.036
    By:
    • 武或兴;
    • 马瑞雪;
    • 卢顺;
    • 张惠玲;
    • 范艳丽
    Publication type:
    Article

  • 米香型白酒小曲发酵酒酯微生物群落演绎与理化因子的相关性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 384, doi. 10.16429/j.1009-7848.2024.10.035
    By:
    • 李 信;
    • 饶文俊;
    • 胡 帅;
    • 欧阳玲花;
    • 祝水兰;
    • 周巾英
    Publication type:
    Article

  • 白酒中风味物质味觉阈值的测定.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 371, doi. 10.16429/j.1009-7848.2024.10.034
    By:
    • 何 菲;
    • 孙宝国;
    • 李贺贺;
    • 孙金沅;
    • 黄明泉;
    • 高 原
    Publication type:
    Article

  • 湖南省16种柑橘陈皮加工适宜性分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 355, doi. 10.16429/j.1009-7848.2024.10.033
    By:
    • 王 雪;
    • 潘兆平;
    • 陈嘉序;
    • 李涛;
    • 何双;
    • 付复华
    Publication type:
    Article

  • 电场对储藏大豆原油氧化稳定性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 346, doi. 10.16429/j.1009-7848.2024.10.032
    By:
    • 邹真;
    • 王成龙;
    • 尹丽卿;
    • 庞林江;
    • 路兴花
    Publication type:
    Article

  • 低温流通过程中温度波动及LED蓝光对蓝莓品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 337, doi. 10.16429/j.1009-7848.2024.10.031
    By:
    • 袁迪;
    • 李洋;
    • 陈丰;
    • 李国庆;
    • 张欣硕
    Publication type:
    Article

  • 植物基香肠中蛋白比例优化及发酵剂对其风味的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 327, doi. 10.16429/j.1009-7848.2024.10.030
    By:
    • 宁家文;
    • 聂庆;
    • 周亚楠;
    • 王蜀;
    • 吉莉莉;
    • 王博;
    • 张育贤;
    • 任春萍
    Publication type:
    Article

  • 干燥温度对黑珍珠糯玉米粉分散性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 320, doi. 10.16429/j.1009-7848.2024.10.029
    By:
    • 王冬;
    • 宋春丽;
    • 任健;
    • 王志鹏;
    • 姜宁宁
    Publication type:
    Article

  • 前处理方式对空气炸制鱼饼中AGEs生成的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 309, doi. 10.16429/j.1009-7848.2024.10.028
    By:
    • 武润琳;
    • 秦瑞珂;
    • 荣建华;
    • 贾才华;
    • 熊善柏;
    • 刘 茹
    Publication type:
    Article

  • 高压熬时间对猪头骨汤理化性质及风味品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 292, doi. 10.16429/j.1009-7848.2024.10.027
    By:
    • 张冬梅;
    • 石淼;
    • 陈苗;
    • 尹涛;
    • 刘茹;
    • 尤娟
    Publication type:
    Article

  • 环糊精辅助提取黄花菜总黄酮工艺优化及其抗氧化活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 281, doi. 10.16429/j.1009-7848.2024.10.026
    By:
    • 郝丹丹;
    • 付复华;
    • 苏东林;
    • 陈嘉序;
    • 申 丹;
    • 彭小雨;
    • 潘丽娜;
    • 李 威;
    • 汪家琦;
    • 肖智雄;
    • 李涛;
    • 李高阳
    Publication type:
    Article

  • 鶴鱼皮GPC的制备及其对PC12细胞的保护作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 271, doi. 10.16429/j.1009-7848.2024.10.025
    By:
    • 耿铭阳;
    • 马思沅;
    • 迟艺璇;
    • 姚思羽;
    • 刘秦豪;
    • 王震宇;
    • 孙黎明
    Publication type:
    Article

  • 鲤鱼降尿酸肽酶解物的制备、分析及稳定性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 258, doi. 10.16429/j.1009-7848.2024.10.024
    By:
    • 姜涵;
    • 张武;
    • 何璐瑶;
    • 曹少谦;
    • 杨华;
    • 戚向阳
    Publication type:
    Article

  • 蹴鱼皮胶原蛋白肽微胶囊制备及其特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 246, doi. 10.16429/j.1009-7848.2024.10.023
    By:
    • 毛韶昕;
    • 王佳圆;
    • 马佳雯;
    • 曹少谦;
    • 杨 华;
    • 颜金鑫;
    • 戚向阳
    Publication type:
    Article

  • 含益生菌的微胶囊制备及稳定性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 238, doi. 10.16429/j.1009-7848.2024.10.022
    By:
    • 李思媛;
    • 孙晓琛;
    • 端木传宇;
    • 王 英;
    • 刘小莉;
    • 范琳琳
    Publication type:
    Article

  • 怀山药恒温及变温红外喷动床干燥动力学、均匀性及品质特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 227, doi. 10.16429/j.1009-7848.2024.10.021
    By:
    • 潘 宏;
    • 李琳琳;
    • 任广跃;
    • 段 续
    Publication type:
    Article

  • pH驱动法制备豌豆蛋白-姜黄素纳米颗粒及其结构表征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 215, doi. 10.16429/j.1009-7848.2024.10.020
    By:
    • Ren Jie;
    • Lu Zhihao;
    • Wu Hanshuo;
    • Qu Linghang;
    • Jiao Xinru;
    • Liu Wenying;
    • Li Guoming
    Publication type:
    Article

  • 5种益生菌发酵寒富苹果汁特性的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 204, doi. 10.16429/j.1009-7848.2024.10.019
    By:
    • 朱丹实;
    • 王芳平;
    • 赵国苍;
    • 曹雪慧;
    • 励建荣
    Publication type:
    Article

  • 外源添加乳杆菌联合双歧杆菌定向发酵对黄酒酿造品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 195, doi. 10.16429/j.1009-7848.2024.10.018
    By:
    • 骆佳琪;
    • 朱 斌;
    • 吴烈虎;
    • 陈启和;
    • 何国庆;
    • 史 瑛
    Publication type:
    Article

  • 高盐稀态酱醪中魏斯氏菌的筛选、性能及其对酱油风味的贡献.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 180, doi. 10.16429/j.1009-7848.2024.10.017
    By:
    • 宋璐瑶;
    • 张邵森;
    • 钟太萍;
    • 高佳慧;
    • 蒋雪薇;
    • 唐建立;
    • 宋春香;
    • 罗晓明
    Publication type:
    Article

  • 基于最适营养解析的瑞士乳杆菌H11高密度培养基优化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 167, doi. 10.16429/j.1009-7848.2024.10.016
    By:
    • 聂新;
    • 宗晓婕;
    • 武弘理;
    • 刘凯龙;
    • 于洁;
    • 姚国强
    Publication type:
    Article

  • 挪钉菇黑色素抗氧化活性及对秀丽隐杆线虫抗衰老 与应激损伤的作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 156, doi. 10.16429/j.1009-7848.2024.10.015
    By:
    • 潘一强;
    • 戴德慧;
    • 陈贵才;
    • 胡伟莲
    Publication type:
    Article

  • 无花果发酵提取物对免疫抑制小鼠的免疫调节.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 145, doi. 10.16429/j.1009-7848.2024.10.014
    By:
    • 王巧鑫;
    • 谢宇宣;
    • 斯朝金;
    • 陶瑞霄;
    • 赵甲元;
    • 廖 颖
    Publication type:
    Article

  • 南极磷虾油对帕金森小鼠多巴胺能神经元及肠道菌群的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 134, doi. 10.16429/j.1009-7848.2024.10.013
    By:
    • 郑慧敏;
    • 卢蔚波;
    • 葛丽君;
    • 赫晓菌;
    • 薛 静
    Publication type:
    Article

  • 乳清蛋白多孔态结构表征及其加工特性的改善.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 124, doi. 10.16429/j.1009-7848.2024.10.012
    By:
    • 佟 岳;
    • 张甜甜;
    • 李晶晶;
    • 高增丽;
    • 母智深;
    • 刘培玲
    Publication type:
    Article

  • 玉米肽钙螯合物的结构表征和螯合机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 115, doi. 10.16429/j.1009-7848.2024.10.011
    By:
    • 吴盼硕;
    • 任 杰;
    • 付少委;
    • 张新雪;
    • 冯志远;
    • 李书国;
    • 刘文颖
    Publication type:
    Article

  • 富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 105, doi. 10.16429/j.1009-7848.2024.10.010
    By:
    • 魏世杰;
    • 苏翠馨;
    • 常明昌;
    • 孟俊龙;
    • 冯翠萍;
    • 曹谨玲;
    • 云少君;
    • 徐丽媾;
    • 耿雪冉;
    • 程菲儿;
    • 程艳芬
    Publication type:
    Article

  • 葡聚糖对鱼糜凝胶体外消化特性和糖基化的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 93, doi. 10.16429/j.1009-7848.2024.10.009
    By:
    • 阙凤;
    • 石柳;
    • 吴文锦;
    • 陈胜;
    • 汪超;
    • 汪兰
    Publication type:
    Article

  • 肉源隆德假单胞菌和致腐菌的混合生物被膜形成特征.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 83, doi. 10.16429/j.1009-7848.2024.10.008
    By:
    • 吴诗媛;
    • 张 俊;
    • 鲁 重;
    • 陆海霞;
    • 朱军莉
    Publication type:
    Article

  • 抑菌功能微生物的筛选及其抑菌物质.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 71, doi. 10.16429/j.1009-7848.2024.10.007
    By:
    • 李铃铃;
    • 余冰艳;
    • 周 垒;
    • 兰簣松;
    • 陈子敬;
    • 唐建立;
    • 刘 君;
    • 蒋雪薇
    Publication type:
    Article

  • 小麦蛋白源5种活性肽的抗氧化作用及分子机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 62, doi. 10.16429/j.1009-7848.2024.10.006
    By:
    • 刘文颖;
    • 任 杰;
    • 吴盼硕;
    • 韩鲁佳;
    • 谷瑞增
    Publication type:
    Article

  • 蛋清源抗氧化肽对H<sub>2</sub>O<sub>2</sub>诱导的HEK293细胞的转录组学研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 47, doi. 10.16429/j.1009-7848.2024.10.005
    By:
    • 张燕;
    • 魏汝君;
    • 张婷;
    • 刘博群;
    • 刘静波
    Publication type:
    Article

  • 贝莱斯芽胞杆菌CS1.13生物合成TTMP相关基因分析 及其发酵调控.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 37, doi. 10.16429/j.1009-7848.2024.10.004
    By:
    • 白丽君;
    • 兰簣松;
    • 张旭旭;
    • 鲁紫瑶;
    • 方海宇;
    • 刘 君;
    • 禹艳春;
    • 蒋雪薇
    Publication type:
    Article

  • 基于注意力机制的水果新鲜度检测可解释模型.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 28, doi. 10.16429/j.1009-7848.2024.10.003
    By:
    • 张寅升;
    • 宋曾林;
    • 王海燕
    Publication type:
    Article

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