臭氧水处理对生鲜草鱼片理化特性及初始菌相的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 325, doi. 10.16429/j.1009-7848.2024.08.031
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Works matching AU 任洋莹
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原料组成对鱼肉一鸡肉双蛋白鱼丝品质的影响.
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- Food & Machinery, 2022, n. 7, p. 199, doi. 10.13652/j.spjx.l003.578.2022.80329
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3
响应面法优化猪肉/鱼肉复合调理狮子头的加工工艺.
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- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 227, doi. 10.13982/j.mfst.1673-9078.2023.7.0738
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- Article