Works matching DE "SWEETNESS (Taste)"

Results: 1821

Characterization of Key Factors Associated with Flavor Characteristics in Lager Beer Based on Flavor Matrix.

Published in:

Foods, 2025, v. 14, n. 10, p. 1702, doi. 10.3390/foods14101702

By:

Hong, Jiaxin;
Wei, Huayang;
Yin, Ruiyang;
Xie, Jiang;
Huang, He;
Guo, Liyun;
Zhao, Dongrui;
Song, Yumei;
Sun, Jinyuan;
Huang, Mingquan;
Sun, Baoguo

Publication type:

Article

"Promises Are Merely Sweet Lies": Mandatory Motherhood and Migration in Nicole Dennis-benn's Patsy.

Published in:

Caribbean Quarterly, 2021, v. 67, n. 3, p. 267, doi. 10.1080/00086495.2021.1957447

By:

Rodriques, Janelle

Publication type:

Article

Archaeology, Economy and Society. England from the Fifth to the Fifteenth Century. (New Edition): By David A Hinton. 17 × 24 cm. viii +357 pp, 56 b&w pls and figs. London & New York: Routledge, 2022. ISBN 978-0-367-44082-4; epub: 978-1-003-0073-2. Price: £35.99 pb

Published in:

2024

By:

Dyer, Christopher;
Scott, Wendy;
Semple, Sarah

Publication type:

Book Review

Unveiling the sweetness: evaluating yield and quality attributes of early generation sweet corn (Zea mays subsp. sachharata) inbred lines through morphological, biochemical and marker-based approaches.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09229-7

By:

Usman, Shah Mohammad;
Khan, Raheel Shafeeq;
Shikari, Asif Bashir;
Yousuf, Nida;
Waza, Showkat Ahmad;
Wani, Shabir Hussain;
Bhat, Muhammad Ashraf;
Shazia, F.;
Sheikh, Faroq Ahmad;
Majid, Asma

Publication type:

Article

Recent pharmacological advances in the repurposing of artemisinin drugs.

Published in:

Medicinal Research Reviews, 2021, v. 41, n. 6, p. 3156, doi. 10.1002/med.21837

By:

Meng, Yuqing;
Ma, Nan;
Lyu, Haining;
Wong, Yin Kwan;
Zhang, Xing;
Zhu, Yongping;
Gao, Peng;
Sun, Peng;
Song, Yali;
Lin, Lizhu;
Wang, Jigang

Publication type:

Article

Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana.

Published in:

Outlook on Agriculture, 2020, v. 49, n. 4, p. 311, doi. 10.1177/0030727020950324

By:

Adekambi, SA;
Okello, JJ;
Rajendran, S;
Acheremu, K;
Carey, EE;
Low, J;
Abidin, PE

Publication type:

Article

Enantiomer-specific selection of amino acids.

Published in:

Amino Acids, 2013, v. 45, n. 6, p. 1353, doi. 10.1007/s00726-013-1595-9

By:

Ren, Xueying;
Tellez, Luis A.;
de Araujo, Ivan E.

Publication type:

Article

Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.

Published in:

Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002

By:

Hernández-Fuentes, Alma D.;
Trapala-Islas, Angélica;
Gallegos-Vásquez, Clemente;
Campos-Montiel, Rafael G.;
Pinedo-Espinoza, José M.;
Guzmán-Maldonado, Salvador H.

Publication type:

Article

Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3.

Published in:

Trends in Sciences, 2025, v. 22, n. 3, p. 1, doi. 10.48048/tis.2025.9067

By:

Purwaningsih;
Ashidiqie, Muhammad Wildan;
Arkan, Aiman;
Djaafar, Titiek Farianti;
Rahayu, Endang Sutriswati;
Suroto, Dian Anggraini

Publication type:

Article

The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice.

Published in:

Trends in Sciences, 2024, v. 21, n. 5, p. 1, doi. 10.48048/tis.2024.7363

By:

Widyaningsih, Tri Dewanti;
Sujuti, Hidayat;
Fibrianto, Kiki;
Honestin, Trifena;
Sari Sigalingging, Catherine Novita

Publication type:

Article

THE EFFECT OF ADDING EGG WHITE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF GRAPE JUICE (Vitis vinifera, L.).

Published in:

Eduvest: Journal Of Universal Studies, 2024, v. 4, n. 8, p. 6920, doi. 10.59188/eduvest.v4i8.1756

By:

Taeque, Domingos;
Gomes, Domingos Cairesi B. B.;
Pereira da Cruz, Americo

Publication type:

Article

The Effect of Food Diversity, Junk Food, and High Sugar Products on The Incidence of Overnutrition in Adolescent of SMAN 6 Depok.

Published in:

Amerta Nutrition, 2024, v. 8, p. 115, doi. 10.20473/amnt.v8i3SP.2024.115-126

By:

Kencanaputri, Salma Aulia;
Bakhrul Ilmi, Ibnu Malkan;
Simanungkalit, Sintha Fransiske

Publication type:

Article

Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia.

Published in:

Amerta Nutrition, 2024, v. 8, n. 4, p. 625, doi. 10.20473/amnt.v8i4.2024.625-631

By:

Rosalinda, Silvia;
Farapti, Farapti;
Sari, Afifah Nurma;
Shanthi, Dhandapani

Publication type:

Article

Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action.

Published in:

Separations (2297-8739), 2025, v. 12, n. 2, p. 47, doi. 10.3390/separations12020047

By:

Paiano, Viviana;
Breidbach, Andreas;
Lörchner, Carolin;
Ždiniaková, Tereza;
De Rudder, Olivier;
Maquet, Alain;
Alvarellos, Lourdes;
Ulberth, Franz

Publication type:

Article

Chronic Semaglutide Treatment in Rats Leads to Daily Excessive Concentration-Dependent Sucrose Intake.

Published in:

Journal of the Endocrine Society, 2023, v. 7, n. 7, p. 1, doi. 10.1210/jendso/bvad074

By:

Cawthon, Carolina R;
Blonde, Ginger D;
Nisi, A Valentina;
Bloomston, Haley M;
Krubitski, Belle;
Roux, Carel W le;
Spector, Alan C

Publication type:

Article

ИССЛЕДОВАНИЕ ВЛИЯНИЯ НИЗКОТЕМПЕРАТУРНОГО ХРАНЕНИЯ НА ВКУСО-АРОМАТИЧЕСКИЕ СВОЙСТВА СОРБЕ НА ОСНОВЕ ДЫНИ

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2019, n. 1, p. 162

By:

Еренова, Б. Е.;
Пронина, Ю. Г.

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

螺蛳粉风味曲奇饼干加工工艺的优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 110, doi. 10.12161/j.issn.1005‐6521.2025.07.014

By:

崔娜;
Khairul Ikram, Emmy Hainida;
蔡小慧;
敖宇菲;
王波;
谢志杰;
袁斯斯;
陈佳艺;
曲亚男;
周欣愉

Publication type:

Article

霜桑叶提取物共结晶粉末功能性饮料生产工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.07.015

By:

孙锐;
曾增值;
邹欣怡;
刘亿轩;
陈宇潇;
李彪

Publication type:

Article

大理茶鲜叶制成红茶的品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.23.003

By:

沙艮;
张田芳;
陈秋月;
王藤;
陈思琴;
伯年国;
李丽梅;
李若愚;
雷鑫;
段红星;
马燕;
赵明

Publication type:

Article

米香型毛葡萄红曲米配制酒的开发及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 111, doi. 10.12161/j.issn.1005-6521.2024.22.015

By:

黎树君;
郝俊光;
杨金海;
侯慧;
莫维;
祁岑;
庞庭才;
韦文广

Publication type:

Article

米香型桑椹配制酒的配方优化及品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 134, doi. 10.12161/j.issn.1005-6521.2024.21.018

By:

韦木兰;
郝俊光;
张龙;
祁岑;
侯慧;
范和良;
黎树君;
古荣先

Publication type:

Article

黑果腺肋花楸花生粕乳饮料复配稳定剂制备工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 152, doi. 10.12161/j.issn.1005-6521.2024.18.020

By:

龙雯洁;
石太渊;
于淼;
单晓丽;
王珍;
宋文娜;
吕美琳;
陈洪杰;
吕长鑫

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

红色“野酿 2 号”毛葡萄醋饮料的配方优化.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 152, doi. 10.12161/j.issn.1005‐6521.2024.11.019

By:

郝俊光;
莫维;
杨金海;
庞庭才;
祁岑;
周碧宇;
韦建忠;
罗东伟;
韦文广

Publication type:

Article

果汁型刺梨碳酸饮料工艺优化及其稳定性.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 142, doi. 10.12161/j.issn.1005‐6521.2024.06.020

By:

许粟;
刘宇泽;
史大娟;
王欣颖;
费强

Publication type:

Article

云南大叶种茶树夏秋季鲜叶加工 γ- 氨基丁酸白茶的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 128, doi. 10.12161/j.issn.1005-6521.2023.20.018

By:

肖艳琴;
焦文文;
刘琨毅;
陈立佼;
陈秋月;
李若愚;
王启;
罗慧;
马燕;
赵明

Publication type:

Article

玫瑰茄中增甜香气成分分析及含量测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 134, doi. 10.12161/j.issn.1005-6521.2023.22.019

By:

孙京格;
王孟阳;
李思诺;
周家萍;
孟梦;
韩冉

Publication type:

Article

红茶、玫瑰花发酵乳饮料工艺技术的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 20, p. 160, doi. 10.12161/j.issn.1005-6521.2023.20.022

By:

李春梅;
陈恩海;
韩佳临;
沈冰;
刘永智

Publication type:

Article

不同产地金花白茶滋味代谢物组成及差异分析.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 177, doi. 10.12161/j.issn.1005-6521.2023.16.025

By:

孙红玉;
陈义琴;
石琳琳;
罗娟;
赵楠楠;
肖力争

Publication type:

Article

多花黄精多糖含片制备工艺的优化.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2023.12.014

By:

郭欣悦;
于畅;
刘莹;
庞欣怡;
张力丹;
王战国;
李经中

Publication type:

Article

均匀设计与模糊数学感官评价法优化辣椒固体饮料制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 146, doi. 10.12161/j.issn.1005-6521.2023.10.020

By:

陶继芳;
尹俊;
潘海;
周慧;
付晓萍

Publication type:

Article

基于模糊数学感官模型的低糖柑橘果酱配方优化.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 157, doi. 10.12161/j.issn.1005-6521.2023.09.022

By:

付彩霞;
钟洪浩;
李军鹏;
王鲁峰

Publication type:

Article

超声微波协同优化提取酸枣仁醇提物及酸枣仁饮料的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 97, doi. 10.12161/j.issn.1005-6521.2023.09.014

By:

蔡世佳;
马倩云;
张剑辉;
姜凯丽;
孙剑锋;
王文秀

Publication type:

Article

熟化处理对赤豆粉理化特性及冲调风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 23, doi. 10.12161/j.issn.1005-6521.2023.09.004

By:

李素芬;
魏华

Publication type:

Article

云南晒干红茶的生化成分与品质分析.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 176, doi. 10.12161/j.issn.1005-6521.2023.06.0

By:

陈秋月;
安江珊;
刘琨毅;
李若愚;
肖艳琴;
王启;
张景池;
马燕;
赵明

Publication type:

Article

响应面法优化刺梨硬糖配方.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 175, doi. 10.12161/j.issn.1005-6521.2023.04.026

By:

许粟;
史大娟;
李梅;
刘宇泽;
王欣颖;
胡艳

Publication type:

Article

山楂风味豆腐渣酱油的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 125, doi. 10.12161/j.issn.1005-6521.2023.03.018

By:

崔艳;
高玉婷;
牛丽丽;
张军;
吕文

Publication type:

Article

电子束辐照对冷鲜猪里脊肉风味的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011

By:

石梦琦;
冯涛;
孔秋莲;
戚文元;
王亮;
宋诗清;
姚凌云;
孙敏;
王化田

Publication type:

Article

一种蓝莓泡腾片的制作及其配方对产品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 102, doi. 10.12161/j.issn.1005-6521.2023.01.016

By:

许文静;
陈昌琳;
孟嘉珺;
刘怡君;
邓莎;
吕远平

Publication type:

Article

南酸枣乳酸菌饮料发酵条件的优化.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 134, doi. 10.12161/j.issn.1005-6521.2022.24.019

By:

李若熙;
王洋;
康旭;
袁先铃;
肖夏;
叶阳

Publication type:

Article

不同干燥工艺对红茶滋味和香气的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 121, doi. 10.12161/j.issn.1005-6521.2022.22.017

By:

王婷婷;
罗学平;
李丽霞;
钟晓雪;
蒋宾;
杨丽冉;
焦文文;
练学燕

Publication type:

Article

响应面法优化果味纳豆饮品制备工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 113, doi. 10.12161/j.issn.1005-6521.2022.17.016

By:

任锡雯;
宋爽;
韦恃怡;
杨倩;
张伟;
马晓燕;
徐慧

Publication type:

Article

藜麦松露糯米复配饮料酒发酵工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 87, doi. 10.12161/j.issn.1005-6521.2022.15.012

By:

李翔;
胡海洋;
龚晓源;
蒋方国;
邓杰;
徐漪沙;
周闯

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

响应面法优化黑椒蜜汁鸡肉丸子配方.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 140, doi. 10.12161/j.issn.1005-6521.2022.08.019

By:

付双超;
吕常旭;
郭宗明;
桑文静;
陈娟

Publication type:

Article

山楂-鸡内金-陈皮果糕的研制与评价.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015

By:

肖紫薇;
王秀玲;
吴圆圆;
吴琼;
郭娜

Publication type:

Article

两种糜子及魔芋胶对糜子蛋糕感官性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2022.08.008

By:

吴书琪;
段建华;
索化夷;
宋佳佳;
张玉;
王洪伟

Publication type:

Article

β-环糊精包埋黑胡椒油树脂工艺研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 96, doi. 10.12161/j.issn.1005-6521.2022.07.014

By:

朱东方;
陈勇;
黄国清

Publication type:

Article