Works matching DE "MONASCUS purpureus"

Results: 376

Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus.

Published in:

Foods, 2025, v. 14, n. 10, p. 1703, doi. 10.3390/foods14101703

By:

Yu, Yonghui;
Li, Yingying;
Zhang, Jingjie;
Wang, Jing

Publication type:

Article

Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 4, p. 1207, doi. 10.1007/s00253-011-3202-x

By:

Yeu-Ching Shi;
Tzu-Ming Pan

Publication type:

Article

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1054, doi. 10.1007/s00253-006-0577-1

By:

Sayyad, Sadik Ali;
Panda, Bibhu Prasad;
Javed, Saleem;
Ali, Mohd

Publication type:

Article

Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1197, doi. 10.1007/s00253-006-0578-0

By:

Dhale, Mohan A.;
Divakar, S.;
Kumar, S. Umesh;
Vijayalakshmi, G.

Publication type:

Article

Characterization of an hyperpigmenting mutant of Monascus purpureus IB1: identification of two novel pigment chemical structures.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 4, p. 488, doi. 10.1007/s00253-005-0090-y

By:

Campoy, Sonia;
Rumbero, Angel;
Martin, Juan F.;
Liras, Paloma

Publication type:

Article

Suspended rice particles for cultivation of Monascus purpureus in a tower-type bioreactor.

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 5, p. 542, doi. 10.1007/s002530051654

By:

Wu, W.-T.;
Wang, P.-M.;
Chang, Y.-Y.;
Huang, T.-K.;
Chien, Y.-H.

Publication type:

Article

Molecular Identification and Antifungal Activity of Candida chrysomelidarum and Rhodotorula toruloides Isolated from Indonesian Indigenous Fruit Flacourtia inermis Roxb. (Lobi-lobi) against Pathogenic Mold Aspergillus flavus.

Published in:

Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8321

By:

Sukmawati, Dalia;
Nurmayanti, Faradila;
Supiyani, Atin;
Kurniati, Tri Handayani;
Adisyahputra;
Al-Ani, Laith Khalil Tawfeeq;
Widowati, Retno;
Al Husna, Shabrina Nida;
Hidayat, Iman;
Setiarto, Raden Haryo Bimo;
Sulistiani;
Rahman, Roshanida Abdul

Publication type:

Article

红心火龙果百香果复合果醋的开发与品质分析.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 150, doi. 10.12161/j.issn.1005-6521.2024.22.020

By:

郑拓;
郝俊光;
张龙;
范和良;
祁岑;
李施红;
甘惠婷;
韦木兰

Publication type:

Article

基于顶空固相微萃取‐气相色谱‐质谱研究不同商业酵母对草莓酒香气成分的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 168, doi. 10.12161/j.issn.1005‐6521.2024.17.021

By:

周颖;
郝凤娇;
陈瑞;
于杰;
李昀哲;
张军;
张陈云

Publication type:

Article

基于紫色红曲霉液体发酵普洱茶代谢物的成分变化分析.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 23, doi. 10.12161/j.issn.1005-6521.2023.12.004

By:

董蕊;
高斯婷;
鲁倩;
黄媛;
于娟;
周小慧;
王清艺;
熊梦钒;
邓秀娟;
李亚莉;
周红杰

Publication type:

Article

板栗羊肉黄酒工艺优化及其氨基酸营养评价.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017

By:

李真;
杨晓宽

Publication type:

Article

板栗生姜糯米黄酒发酵工艺优化及辅料对其多酚含量影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 131, doi. 10.12161/j.issn.1005-6521.2023.01.020

By:

刘桃;
梁建兰;
李润峰;
杨晓宽

Publication type:

Article

紫红曲霉与银杏叶双向发酵研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2020.22.029

By:

解文利;
方月月;
吴雨烔;
周礼红

Publication type:

Article

基于红曲高产莫纳可林K的固态发酵工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 124, doi. 10.12161/j.issn.1005-6521.2020.07.022

By:

张占军;
王富花

Publication type:

Article

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011

By:

姜元华;
张雨薇;
毛永杰;
张力丹;
刘春燕;
王艺华;
唐善虎

Publication type:

Article

不同发酵条件下红曲霉产Monacolin)K的沙棘籽粕发酵菌质的特征性成分研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 170, doi. 10.3969/j.issn.1005-6521.2019.10.031

By:

张佳婵;
王昌涛;
孙宝国;
王成涛;
杨帆

Publication type:

Article

Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.599760

By:

Yang, Hua;
Pan, Ronghua;
Wang, Jing;
Zheng, Lizhong;
Li, Zhenjing;
Guo, Qingbin;
Wang, Changlu

Publication type:

Article

Red Yeast Rice: A Systematic Review of the Traditional Uses, Chemistry, Pharmacology, and Quality Control of an Important Chinese Folk Medicine.

Published in:

Frontiers in Pharmacology, 2019, v. 10, p. 1, doi. 10.3389/fphar.2019.01449

By:

Zhu, Bo;
Qi, Fangyuan;
Wu, Jianjun;
Yin, Guoqing;
Hua, Jinwei;
Zhang, Qiaoyan;
Qin, Luping

Publication type:

Article

Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.973616

By:

Liping Zhu;
Lanqi Li;
Qiang Yang;
Liang Chen;
Lei Zhang;
Gang Zhang;
Bin Lin;
Jie Tang;
Zongjie Zhang;
Shenxi Chen

Publication type:

Article

Diverse Effects of Amino Acids on Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.951266

By:

Sheng Yin;
Yiying Zhu;
Bin Zhang;
Baozhu Huang;
Ru Jia

Publication type:

Article

Isolation, Identification, and Function of Rhodotorula mucilaginosa TZR<sub>2014</sub> and Its Effects on the Growth and Health of Weaned Piglets.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2022.922136

By:

Ping Hu;
Junxia Mao;
Yan Zeng;
Zhihong Sun;
Huan Deng;
Chen Chen;
Weizhong Sun;
Zhiru Tang

Publication type:

Article

Methionine and S-Adenosylmethionine Regulate Monascus Pigments Biosynthesis in Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.921540

By:

Yin, Sheng;
Yang, Dongmei;
Zhu, Yiying;
Huang, Baozhu

Publication type:

Article

Increased Water-Soluble Yellow Monascus Pigment Productivity via Dual Mutagenesis and Submerged Repeated-Batch Fermentation of Monascus purpureus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.914828

By:

Bai, Jie;
Gong, Zihan;
Shu, Meng;
Zhao, Hui;
Ye, Fanyu;
Tang, Chenglun;
Zhang, Song;
Zhou, Bo;
Lu, Dong;
Zhou, Xiang;
Lin, Qinlu;
Liu, Jun

Publication type:

Article

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.862080

By:

Abdel-Raheam, Hossam E. F.;
Alrumman, Sulaiman A.;
Gadow, Samir I.;
El-Sayed, Mohamed H.;
Hikal, Dalia M.;
Hesham, Abd El-Latif;
Ali, Maysa M. A.

Publication type:

Article

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.768562

By:

Gronchi, Nicoletta;
De Bernardini, Nicola;
Cripwell, Rosemary A.;
Treu, Laura;
Campanaro, Stefano;
Basaglia, Marina;
Foulquié-Moreno, Maria R.;
Thevelein, Johan M.;
Van Zyl, Willem H.;
Favaro, Lorenzo;
Casella, Sergio

Publication type:

Article

Tubular glycogen accumulation in acute kidney injury associated with red yeast rice supplement.

Published in:

Clinical Kidney Journal, 2024, v. 17, n. 11, p. 1, doi. 10.1093/ckj/sfae318

By:

Miyazaki, Reina;
Takahashi, Yasuhito;
Katayama, Yuri;
Kawamura, Tetsuya;
Tsuboi, Nobuo;
Yokoo, Takashi

Publication type:

Article

Acute kidney tubular injury after ingestion of red yeast rice supplement.

Published in:

Clinical Kidney Journal, 2024, v. 17, n. 6, p. 1, doi. 10.1093/ckj/sfae151

By:

Miyazaki, Reina;
Takahashi, Yasuhito;
Kawamura, Tetsuya;
Ueda, Hiroyuki;
Tsuboi, Nobuo;
Yokoo, Takashi

Publication type:

Article

Case Report. Monascus purpureus—a new fungus of allergologic relevance.

Published in:

Mycoses, 2002, v. 45, n. 1/2, p. 58, doi. 10.1046/j.0933-7407.2001.00721.x

By:

Hipler, Uta-Christina;
Wigger-Alberti, W.;
Bauer, A.;
Elsner, P.

Publication type:

Article

Valorization of the Red Wine Yeast Waste.

Published in:

Polish Journal of Environmental Studies, 2024, v. 33, n. 2, p. 1623, doi. 10.15244/pjoes/173436

By:

Chiselița, Natalia;
Chiselița, Oleg;
Efremova, Nadejda;
Beșliu, Alina

Publication type:

Article

The Influences of Supplemental Vegetable Oils on the Growth and β-carotene Accumulation of Oleaginous Yeast-Rhodotorula glutinis.

Published in:

Biotechnology & Bioprocess Engineering, 2019, v. 24, n. 3, p. 522, doi. 10.1007/s12257-019-0027-4

By:

Yen, Hong-Wei;
Palanisamy, Gowthami;
Su, Guo-Chih

Publication type:

Article

Downstreaming and purification of lovastatin from Monascus purpureus culture.

Published in:

Thai Journal of Pharmaceutical Sciences, 2009, v. 33, n. 1, p. 39

By:

Ahmad, Ajaz;
Panda, Bibhu Prasad;
Khan, Shamshir;
Ali, Mohd.;
Javed, Saleem

Publication type:

Article

Monascus orange and red pigments production by Monascus purpureus ATCC16436 through co-solid state fermentation of corn cob and glycerol: An eco-friendly environmental low cost approach.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0207755

By:

Embaby, Amira M.;
Hussein, Mohamed N.;
Hussein, Ahmed

Publication type:

Article

Changes in Components of Aqueous and Non-Aqueous Extracts from Sea Buckthorn Seed Residues through Solid State Fermentation of Monascus purpureus.

Published in:

BioResources, 2019, v. 14, n. 1, p. 2197, doi. 10.15376/biores.14.1.2197-2215

By:

Jia Chan Zhang;
Chang Tao Wang;
Cheng Tao Wang;
Shou Xian Wang;
Bao Guo Sun

Publication type:

Article

Characterization of dehydromonacolin-MV2 from Monascus purpureus mutant.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2168, doi. 10.1111/j.1365-2672.2007.03457.x

By:

Dhale, M. A.;
Divakar, S.;
Umesh-Kumar, S.;
Vijayalakshmi, G.

Publication type:

Article

Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars.

Published in:

Journal of Applied Microbiology, 2000, v. 88, n. 1, p. 31, doi. 10.1046/j.1365-2672.2000.00821.x

By:

Tseng, Y. Y.;
Chen, M. T.;
Lin, C. F.

Publication type:

Article

Element analysis applied to investigate acute kidney injury induced by red yeast rice supplement.

Published in:

Medical Molecular Morphology, 2025, v. 58, n. 1, p. 53, doi. 10.1007/s00795-024-00411-1

By:

Abe, Makoto;
Ogawa, Tadayuki;
Magome, Nobuyuki;
Ono, Yuko;
Tojo, Akihiro

Publication type:

Article

Production of α-cuprenene in Xanthophyllomyces dendrorhous: a step closer to a potent terpene biofactory.

Published in:

Microbial Cell Factories, 2013, v. 12, n. 1, p. 1, doi. 10.1186/1475-2859-12-13

By:

Melillo, Elena;
Setroikromo, Rita;
Quax, Wim J.;
Kayser, Oliver

Publication type:

Article

Astaxanthin: a review of its chemistry and applications.

Published in:

2006

By:

Higuera-Ciapara, I.;
Félix-Valenzuela, L.;
Goycoolea, F.;
Félix-Valenzuela, L;
Goycoolea, F M

Publication type:

journal article

Secondary metabolites from the fermented rice of the fungus Monascus purpureus and their bioactivities.

Published in:

Natural Product Research, 2019, v. 33, n. 24, p. 3541, doi. 10.1080/14786419.2018.1488698

By:

Wu, Ho-Cheng;
Cheng, Ming-Jen;
Wu, Ming-Der;
Chen, Jih-Jung;
Chen, Yen-Lin;
Chang, Hsun-Shuo;
Chen, Kai-Ping

Publication type:

Article

Cell envelope and stress-responsive pathways underlie an evolved oleaginous Rhodotorula toruloides strain multi-stress tolerance.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02518-0

By:

Antunes, Miguel;
Mota, Marta N.;
Sá-Correia, Isabel

Publication type:

Article

Taurine-mediated gene transcription and cell membrane permeability reinforced co-production of bioethanol and Monascus azaphilone pigments for a newly isolated Monascus purpureus.

Published in:

Biotechnology for Biofuels & Bioproducts, 2024, v. 17, n. 1, p. 1, doi. 10.1186/s13068-024-02511-7

By:

Yi, Xia;
Han, Jianqi;
Xu, Xiaoyan;
Wang, Yilong;
Zhang, Meng;
Zhu, Jie;
He, Yucai

Publication type:

Article

Acknowledgement of Reviewers for 2023.

Published in:: Natural Hazards, 2024, v. 120, n. 4, p. 3153, doi. 10.1007/s11069-024-06425-3
Publication type:: Article

Substrates Influence Stimulatory Effect of Mevalonic Acid on Carotenoid Production in Red Yeasts.

Published in:

Cereal Chemistry, 2011, v. 88, n. 3, p. 310, doi. 10.1094/CCHEM-10-10-0149

By:

Ananda, Nanjundaswamy;
Vadlani, Praveen V.

Publication type:

Article

Application of an acid proteinase from Monascus purpureus to reduce antigenicity of bovine milk whey protein.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1485, doi. 10.1007/s10295-010-0933-0

By:

Nilantha Lakshman, P.;
Tachibana, Shinjiro;
Toyama, Hirohide;
Taira, Toki;
Suganuma, Toshihiko;
Suntornsuk, Worapot;
Yasuda, Masaaki

Publication type:

Article

Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 93, doi. 10.1007/s10295-010-0834-2

By:

Kongruang, Sasithorn

Publication type:

Article

多菌种混合制曲生产玫瑰醋的工艺及品质研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 344, doi. 10.16429/j.1009-7848.2024.09.032

By:

张林祥;
周利南;
邢利民;
冯纬;
贺德贵;
蒋予箭;
朱军莉

Publication type:

Article

Effects of Combinations of Monascus and Saccharomyces cerevisiae on the Formation of Volatile Flavor Components of Rice Wine.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 287, doi. 10.16429/j.1009-7848.2024.03.029

By:

You Wenqiang;
Yan Yingyin;
Yang Ziyi;
Sun Jinyuan;
Zhang Wen;
Han Jinzhi;
Ai Lianzhong;
Sun Baoguo;
Ni Li;
Lu Xucong

Publication type:

Article

Effects of Inoculating Timing of Selected Indigenous Lactic Acid Bacteria and Yeast on Fermentation in Red Synthetic Grape Juice Medium.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 114, doi. 10.16429/j.1009-7848.2023.11.012

By:

Jiang Jiao;
Shi Xuerong;
Chai Mengmiao;
Huang Rong;
Zhang Aixia;
Song Yuyang;
Qin Yi;
Liu Yanlin

Publication type:

Article

Effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

Published in:

Journal of Advanced Veterinary & Animal Research, 2019, v. 6, n. 2, p. 168, doi. 10.5455/javar.2019.f328

By:

Yudiarti, Turrini;
Sugiharto, Sugiharto;
Isroli, Isroli;
Widiastuti, Endang;
Wahyuni, Hanny Indrat;
Sartono, Tri Agus

Publication type:

Article

بررسی تأثیر سدیم‌آزید و اسید نیترو بر خصوصیات مورفولوژیکی موناسکوس‌پورپورئوس و تولید رنگدانه.

Published in:

Biological Journal of Microorganism, 2021, v. 10, n. 39, p. 13, doi. 10.22108/BJM.2021.125043.1327

By:

ریحانه کلاهدوزا&;
مهشید جهادی;
نفیسه سادات نقوی;
محمدعلی ضیا

Publication type:

Article