Works matching IS 1009-7848 AND VI 23 AND IP 10 AND DT 2023
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 454
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2
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 453
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3
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 453
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4
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 452
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5
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 452
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6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 444
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7
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 443
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8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 435, doi. 10.16429/j.1009-7848.2023.10.041
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9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 420, doi. 10.16429/j.1009-7848.2023.10.040
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10
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 403, doi. 10.16429/j.1009-7848.2023.10.039
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11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 393, doi. 10.16429/j.1009-7848.2023.10.038
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12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 379, doi. 10.16429/j.1009-7848.2023.10.037
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13
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 364, doi. 10.16429/j.1009-7848.2023.10.036
- 王欣宇;
- 王 萱;
- 张馨元;
- 张泽远;
- 郭彦希;
- 于修烛;
- 刘学波;
- 刘志刚;
- 原田
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14
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 351, doi. 10.16429/j.1009-7848.2023.10.035
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15
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 345, doi. 10.16429/j.1009-7848.2023.10.034
- 刘继超;
- 牛晨艳;
- 马军秋;
- 严蕊;
- 韩梦圆;
- 贾雍;
- 陈历俊
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16
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 335, doi. 10.16429/j.1009-7848.2023.10.033
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17
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 326, doi. 10.16429/j.1009-7848.2023.10.032
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18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 315, doi. 10.16429/j.1009-7848.2023.10.031
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19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 305, doi. 10.16429/j.l009-7848.2023.10.030
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20
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 294, doi. 10.16429/j.1009-7848.2023.10.029
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21
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 284, doi. 10.16429/j.l009-7848.2023.10.028
- 王泽亮;
- 范智义;
- 张敏;
- 张星灿;
- 陈相杰;
- 宋小嗾;
- 邓维琴;
- 张其圣;
- 李 恒
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22
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 273, doi. 10.16429/j.1009-7848.2023.10.027
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23
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 261, doi. 10.16429/j.1009-7848.2023.10.026
- 杨艳歌;
- 王帅;
- 叱李红娜;
- 李涛;
- 吴占文;
- 孙冬梅;
- 袁飞卩
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24
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 249, doi. 10.16429/j.1009-7848.2023.10.025
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25
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 238, doi. 10.16429/j.1009-7848.2023.10.024
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26
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 229, doi. 10.16429/j.1009-7848.2023.10.023
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27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 216, doi. 10.16429/j.1009-7848.2023.10.022
- 杨峻乙;
- 张家涛;
- 刘亮军;
- 李秀霞;
- 王莉丽;
- 杨 旭為;
- 孙 彤二;
- 励建荣
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28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 206, doi. 10.16429/j.1009-7848.2023.10.021
- 孙悦欣;
- 史嘉琦;
- 李 璟;
- 刘俊霞;
- 杨志辉;
- 杨淑娟;
- 白 梅;
- 王记成;
- 张和平
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29
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020
- 李依娜;
- 余元善;
- 胡腾根;
- 李璐;
- 吴继军;
- 肖更生;
- 邹波;
- 智斌
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30
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 178, doi. 10.16429/j.l009-7848.2023.10.019
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31
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 167, doi. 10.16429/j.1009-7848.2023.10.018
- 王 朝;
- 刘子琦;
- 聂萌滋;
- 姜鑫;
- 李鹏程;
- 闫梦华;
- 朴春红;
- 肖盛元
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32
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 157, doi. 10.16429/j.1009-7848.2023.10.017
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33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 146, doi. 10.16429/j.l009-7848.2023.10.016
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34
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 136, doi. 10.16429/j.1009-7848.2023.10.015
- 于希良;
- 蔺小雨;
- 谢伊莎;
- 祁立波;
- 丁浩宸;
- 尚 珊;
- 董秀萍
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35
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 125, doi. 10.16429/j.1009-7848.2023.10.014
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36
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 118, doi. 10.16429/j.1009-7848.2023.10.013
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37
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 108, doi. 10.16429/j.1009-7848.2023.10.012
- 胡方洋;
- 陈金玉;
- 郭晋廷;
- 李若涵;
- 张萱;
- 张颖璐;
- 张坤生
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38
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 101, doi. 10.16429/j.1009-7848.2023.10.011
- 徐帅帅;
- 张 斌;
- 马 爽;
- 赵萌迪;
- 李 敏;
- 巨明月役;
- 牛付阁;
- 张影全;
- 王效灵;
- 张 波;
- 潘伟春
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39
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 90, doi. 10.16429/j.1009-7848.2023.10.010
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40
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 81, doi. 10.16429/j.1009-7848.2023.10.009
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41
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 73, doi. 10.16429/j.l009-7848.2023.10.008
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42
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 63, doi. 10.16429/j.1009-7848.2023.10.007
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43
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 51, doi. 10.16429/j.1009-7848.2023.10.006
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44
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 41, doi. 10.16429/j.l009-7848.2023.10.005
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45
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 32, doi. 10.16429/j.1009-7848.2023.10.004
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46
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 23, doi. 10.16429/j.1009-7848.2023.10.003
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47
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 12, doi. 10.16429/j.1009-7848.2023.10.002
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48
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 1, doi. 10.16429/j.l009-7848.2023.10.001
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