Works matching DE "ALKALINE protease"

Results: 404

Enhanced nattokinase production by Bacillus subtilis from glycerol and okara: optimization of culture medium via response surface methodology.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1577292

By:

Duan, Yaling;
Du, WanTing;
Xu, Yang;
Guo, Gege;
Liu, Zhaoxing;
Hao, Ning

Publication type:

Article

Exploring newly isolated thermotolerant, halotolerant and antimicrobial resistant Bacillus subtilis ProNTL1 from tannery waste and its alkaline protease production.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-10000-1

By:

Tarannum, Nourin;
Parveen, Sahana;
Bhuiyan, Mohammad Nazrul Islam;
Chowdhury, Abhijit;
Shahjadee, Umma Fatema;
Sarker, Shashanka Shekhar;
Akter, Taslima;
Hossain, Amin;
Alam, Md. Ashraful;
Shaikh, Md. Aftab Ali

Publication type:

Article

Study on optimization of feed grade wheat protein by double enzyme method.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 65, doi. 10.13557/j.cnki.issn1002-2813.2023.05.014

By:

SHEN Xiao-yong;
LIN Feng;
MA Tao;
JIN Xing-cong;
CHANG Shi-min

Publication type:

Article

超声波辅助双酶法制备黑豆多肽的工艺优化及其抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2022.13.018

By:

张榕欣;
邱英莲;
邓金兰;
甘钊生

Publication type:

Article

双酶分步酶解小麦面筋蛋白工艺优化.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 156, doi. 10.12161/j.issn.1005‐6521.2025.09.020

By:

张雨婷;
任秋燕;
吴艳;
李库;
刘向军;
肖甚圣;
王学东

Publication type:

Article

酶法破壁提取松花粉功能成分的工艺优化及抗氧化活性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 158, doi. 10.12161/j.issn.1005-6521.2025.08.020

By:

任志斌;
邓鹏;
尹雷;
张子怡;
曲军霞;
陈洁;
鞠东;
何志勇;
曾茂茂

Publication type:

Article

藏羊骨肽的制备及其体外抗氧化与降血脂活性.

Published in:

Food Research & Development, 2025, v. 46, n. 8, p. 127, doi. 10.12161/j.issn.1005-6521.2025.08.016

By:

罗唐君;
刘鑫;
陈秀梅;
韩丽娟;
桂林生;
侯生珍;
赵成周;
孙胜男

Publication type:

Article

灵芝孢子粉抗氧化肽酶解工艺优化及其稳定性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 106, doi. 10.12161/j.issn.1005-6521.2025.01.014

By:

冉思婷;
麦素丽;
郭心冉;
王杰

Publication type:

Article

补骨脂糖蛋白提取工艺优化及成分测定.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 97, doi. 10.12161/j.issn.1005-6521.2024.19.014

By:

辛加敏;
阮婧华;
王聪;
谭荣;
查鑫;
李广松;
王海燕;
韦利芬;
胡小伟

Publication type:

Article

泥鳅肽制备及其脱色工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 139, doi. 10.12161/j.issn.1005-6521.2023.18.019

By:

毛金蓉;
贺晓晴;
运立媛;
李茜;
张民

Publication type:

Article

发酵紫苏粕制备抗氧化肽的工艺优化及抗氧化性.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 116, doi. 10.12161/j.issn.1005-6521.2023.18.016

By:

陈林林;
王玲;
郑凤鸣;
张海鹏;
郝熙;
辛嘉英

Publication type:

Article

桑叶蛋白活性多肽的酶解制备.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 112, doi. 10.12161/j.issn.1005-6521.2023.16.016

By:

贾漫丽;
杨雪;
王彬彬;
李娜;
李季生;
范伟

Publication type:

Article

牛排菇多肽的酶解工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 169, doi. 10.12161/j.issn.1005-6521.2023.14.025

By:

周雅情;
王莹;
王昱沣

Publication type:

Article

不同蛋白酶海参酶解液的制备及其体外免疫调节活性.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 43, doi. 10.12161/j.issn.1005-6521.2023.11.007

By:

杨军楠;
栾俊家;
崔方超;
王金厢;
励建荣;
李英美;
李学鹏

Publication type:

Article

双酶法制备红豆多肽的工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 152, doi. 10.12161/j.issn.1005-6521.2023.09.021

By:

王菁;
胡萍

Publication type:

Article

核桃雄花多肽酶解法制备工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 120, doi. 10.12161/j.issn.1005-6521.2023.09.017

By:

胡伯凯;
何佳丽;
耿阳阳;
梁美

Publication type:

Article

不同品种苦荞蛋白的复合酶解及其多肽抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 43, doi. 10.12161/j.issn.1005-6521.2023.09.007

By:

江含秀;
曾芳;
邬晓霞;
聂赛群;
孙雁霞

Publication type:

Article

鳐鱼硫酸软骨素提取工艺优化及其性质表征.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 110, doi. 10.12161/j.issn.1005-6521.2023.06.016

By:

周畅;
韩军;
卢海强;
孙纪录;
毛可敏;
桑亚新

Publication type:

Article

鱼露发酵尾料中蛋白质水解工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 168, doi. 10.12161/j.issn.1005-6521.2023.04.025

By:

黄艳红;
张兴荣;
徐慧;
国天庆;
贺连智;
田延军

Publication type:

Article

锈斑蟳蒸煮液和酶解液氨基酸组成及滋味分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 157, doi. 10.12161/j.issn.1005-6521.2022.18.021

By:

陈瑜;
许丹;
何鹏飞;
方益;
孟春英;
张小军

Publication type:

Article

超声波辅助酶解法制备豆粕ACE抑制肽的工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 134, doi. 10.12161/j.issn.1005-6521.2022.17.019

By:

苑园园

Publication type:

Article

出芽短梗霉产普鲁兰多糖除菌及脱蛋白工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 69, doi. 10.12161/j.issn.1005-6521.2022.16.009

By:

成刚刚;
鲁亮;
陈世伟;
李振海;
赵廷彬;
殷海松;
郑志强;
乔长晟

Publication type:

Article

猪皮明胶肽对肌肉的抗冻保护作用.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2022.16.001

By:

路晶;
王颖;
聂文;
谢勇;
陈博;
徐宝才

Publication type:

Article

竹虫蛋白酶解产物对肠道益生菌增殖作用的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 62, doi. 10.12161/j.issn.1005-6521.2022.14.008

By:

向雄;
廖林锋;
王敏;
高立;
任娇艳

Publication type:

Article

亚麻籽多肽制备工艺优化及生物活性研究.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 66, doi. 10.12161/j.issn.1005-6521.2022.13.010

By:

王艳红;
张丽娜;
牛思思;
马振国;
常乐;
乔长晟

Publication type:

Article

响应面优化长白山紫苏籽油制备及其抗炎活性研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 96, doi. 10.12161/j.issn.1005-6521.2022.09.013

By:

吕萍

Publication type:

Article

芝麻多肽螯合钙的制备及其补钙效果研究.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 106, doi. 10.12161/j.issn.1005-6521.2022.05.016

By:

许家宝;
贾晓彤;
陆世海;
崔靖康;
焦晓波;
王梓源;
崔建东

Publication type:

Article

不同酶解方式对豆粕大豆蛋白组分和抗原活性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 17, doi. 10.12161/j.issn.1005-6521.2022.04.003

By:

王章存;
贺志铮;
章银良;
安广杰;
张培旗;
卫梦雅;
李秀芳

Publication type:

Article

响应面法优化碱性蛋白酶水解豆渣蛋白质的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 129, doi. 10.12161/j.issn.1005-6521.2022.03.019

By:

郎佳雪;
刘畅;
赵淼;
张茂迎;
周云博;
罗汇鸿;
邹险峰;
李险峰

Publication type:

Article

鸡蛋壳膜多肽酶解工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 47, doi. 10.12161/j.issn.1005-6521.2021.21.008

By:

张伟云;
张凤清

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

鸡血血红蛋白酶法提取血红素工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 90, doi. 10.12161/j.issn.1005-6521.2021.09.014

By:

吴文锦;
汪兰;
孙静;
丁安子;
乔宇;
石柳;
李新

Publication type:

Article

大鳞副泥鳅蛋白制备ACE抑制肽的酶解方式研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 134, doi. 10.12161/j.issn.1005-6521.2021.07.021

By:

何泽贺;
肖宇;
刘建朝;
桑亚新;
孙纪录

Publication type:

Article

4种龟肉酶解液的氨基酸及呈味特性比较.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 12, doi. 10.12161/j.issn.1005-6521.2021.08.003

By:

黄百祺;
黄创成;
吴巨贤;
邹琴;
刘佳凡

Publication type:

Article

酸枣仁蛋白酶解产物功能特性及抗疲劳活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2021.02.001

By:

韩荣欣;
张红印;
沈颖昕;
范琳;
邵帅;
衣春光;
严铭铭

Publication type:

Article

响应面法优化无麸质谷物馒头制备工艺条件及其质构特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 96, doi. 10.12161/j.issn.1005-6521.2020.24.016

By:

李东红;
周大宇;
杨晋杰;
朱力杰;
杨立娜;
马涛

Publication type:

Article

鸿雁骨胶原多肽制备及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 109, doi. 10.12161/j.issn.1005-6521.2020.21.019

By:

熊明泽;
孙尧;
崔本海;
高冷

Publication type:

Article

亚麻籽饼粕蛋白提取工艺优化及其水解物抑制α-淀粉酶活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 61, doi. 10.12161/j.issn.1005-6521.2020.21.011

By:

周浩纯;
李赫;
赵迪;
张文敏;
张健;
刘宪勇;
刘新旗

Publication type:

Article

不同水解度对核桃分离蛋白酶解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 25, doi. 10.12161/j.issn.1005-6521.2020.19.005

By:

刘猛;
史婷

Publication type:

Article

复合蛋白酶水解核桃粕制备血管紧张素转化酶抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 56, doi. 10.12161/j.issn.1005-6521.2020.17.009

By:

祝素莹;
朱瑜;
张银志;
孙秀兰;
宁德鲁;
耿树香

Publication type:

Article

酶解制备苦荞蛋白抗氧化肽及其分离纯化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2020.12.003

By:

陈金玉;
曲金萍;
张坤生;
闫怡君;
任云霞

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

双酶法提取甜瓜籽多肽的工艺研究..

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 94, doi. 10.12161/j.issn.1005-6521.2020.08.015

By:

王思琪;
傅晶依;
丁修庆;
刘佳鑫;
赵珺

Publication type:

Article

响应面优化碱性蛋白酶法提取藜麦淀粉工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 100, doi. 10.12161/j.issn.1005-6521.2020.02.017

By:

孔露;
孔茂竹;
余佳熹;
吕远平

Publication type:

Article

pH渐变条件下双酶分步酶解的猪皮胶原肽的体内外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 9, doi. 10.3969/j.issn.1005-6521.2019.20.002

By:

张康华;
姜珊;
高鹏;
代龙

Publication type:

Article

多指标评价酶解蚕蛹蛋白产物的抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 105, doi. 10.3969/j.issn.1005-6521.2019.13.018

By:

牛明福;
陈金帅;
李桃月;
李俊毅;
李阳

Publication type:

Article

不同方法提取鮟鱇鱼皮胶原蛋白的比较和分析.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 80, doi. 10.3969/j.issn.1005-6521.2019.10.015

By:

王锡念;
徐志善;
孙钦军;
包建强

Publication type:

Article

转基因大豆水酶法制油过程中内、外源基因的分布研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 1, doi. 10.3969/j.issn.1005-6521.2019.04.001

By:

张晓旭;
陈复生;
张丽芬;
辛颖

Publication type:

Article

The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00794-2

By:

Bai, Weijuan;
Deng, Fenghong;
Zhang, Xiaojiang;
Han, Yanping;
Xiao, Yue'e;
Wang, Nan;
Liu, Xuncai;
Fan, Qunyan;
Guo, Baozhong

Publication type:

Article

Crude extract from yellow yam (Dioscorea cayennensis) in in-vitro Lactobacillus spp. assessment, and as a growth promoter in tambaqui juveniles (Colossoma macropomum).

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 2, p. 448, doi. 10.1080/10454438.2021.1976347

By:

Souza, Antônio R. L.;
Copatti, Carlos E.;
Morante, Vitor H. P.;
Da Costa, Mateus M.;
Braga, Luís G. T.;
Souza, Anderson M.;
Melo, Fúlvio V. S. T.;
Camargo, Antonio C. S.;
Melo, José F. B.

Publication type:

Article