Works matching AU 尹淑涛

Results: 13

基于高通量测序技术开发酱卤鸡爪复配抑菌剂.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 123, doi. 10.12161/j.issn.1005⁃6521.2024.01.016

By:

张硕;
张建梅;
李双;
厉建军;
尹淑涛

Publication type:

Article

不同产地薏米的营养品质比较.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2021.15.001

By:

刘泽宇;
尹淑涛;
张昊

Publication type:

Article

SIRT3多酚激活剂的筛选及其对UVB诱导HaCaT细胞衰老的修复作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 115, doi. 10.7506/spkx1002-6630-20191230-357

By:

陈慧;
YOSHINORI Katakura;
扈洪波;
尹淑涛;
赵冲

Publication type:

Article

运动疲劳机制及食源性抗疲劳活性成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 247, doi. 10.7506/spkx1002-6630-20190620-235

By:

陈慧;
马璇;
曹丽行;
赵冲;
尹淑涛;
张秋;
扈洪波

Publication type:

Article

抑郁症机制及抗抑郁药食同源成分研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 451, doi. 10.16429/j.1009-7848.2023.04.040

By:

谢传同;
扈洪波;
尹淑涛;
赵冲

Publication type:

Article

Sirtuin及其食源性激活剂对衰老相关疾病的调控作用研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 390, doi. 10.16429/j.1009-7848.2023.04.036

By:

张涵;
尹淑涛;
扈洪波;
赵冲

Publication type:

Article

散装熟肉制品中单增李斯特菌污染状况分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2911

By:

傅榆涵;
厉建军;
张建梅;
尹淑涛

Publication type:

Article

4种新污染物对5种不同细胞的联合毒性研究.

Published in:

Asian Journals of Ecotoxicology, 2024, v. 19, n. 6, p. 300, doi. 10.7524/AJE.l673-5897.20240314002

By:

赵悦;
隆浩渊;
傅榆涵;
侯力睿;
刘倩;
吴杨美雪;
尹淑涛

Publication type:

Article

4种新污染物对5种不同细胞的联合毒性研究.

Published in:

Asian Journals of Ecotoxicology, 2024, v. 19, n. 6, p. 300, doi. 10.7524/AJE.l673-5897.20240314002

By:

赵悦;
隆浩渊;
傅榆涵;
侯力睿;
刘倩;
吴杨美雪;
尹淑涛

Publication type:

Article

基于高通量测序技术开发酱肘子天然香料抑菌剂.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 166, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240705006

By:

申润凡;
田影;
刘刚;
尹淑涛

Publication type:

Article

紫薯腐败菌的分离与鉴定 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5297

By:

刘绪;
郑运;
黄潇漪;
陈婷;
尹淑涛;
杜亚飞;
王海英;
张姗;
张华玲

Publication type:

Article

澳大利亚补充药品管理及对我国保健食品监管启示研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4438

By:

田明;
尹淑涛;
闫志刚;
薛天

Publication type:

Article

肉类预制菜的安全与控制研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 110, doi. 10.13982/j.mfst.1673-9078.2023.2.1635

By:

金柯男;
朱广潮;
程代;
尹淑涛

Publication type:

Article