Works matching Thawing

Results: 5000

The Comparison of Microwave Thawing and Ultra-High-Pressure Thawing on the Quality Characteristics of Frozen Mango.

Published in:

Foods, 2022, v. 11, n. 7, p. 1048, doi. 10.3390/foods11071048

By:

Peng, Yu;
Zhao, Jinhong;
Wen, Xin;
Ni, Yuanying

Publication type:

Article

Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (Pseudosciaena crocea).

Published in:

Foods, 2022, v. 11, n. 2, p. 226, doi. 10.3390/foods11020226

By:

Cheng, Hao;
Bian, Chuhan;
Chu, Yuanming;
Mei, Jun;
Xie, Jing

Publication type:

Article

Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.

Published in:

Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776

By:

Keshani, Maryam;
Zamindar, Nafiseh;
Hajian, Reza

Publication type:

Article

Effect of Ultrasonic-microwave Assisted Thawing on the Fresh-keeping Quality of Red Bayberry.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.3.0331

By:

HUANG Guozhong;
WANG Qin;
MA Lukai;
LIU Huifan;
LIU Dongjie;
WANG Jiayi;
CHEN Xiaoting;
WEN Zhiyi

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

Effects of Discharge Parameters on the Thawing Characteristics and Physicochemical Properties of Beef in a Dielectric Barrier Discharge (DBD) System.

Published in:

Foods, 2024, v. 13, n. 21, p. 3360, doi. 10.3390/foods13213360

By:

Zhang, Jie;
Zhao, Rui;
Zhang, Yaming;
Wang, Huixin;
Song, Zhiqing;
Xing, Ru;
Lu, Jingli;
Ding, Changjiang

Publication type:

Article

Comparison of Effects from Ultrasound Thawing, Vacuum Thawing and Microwave Thawing on the Quality Properties and Oxidation of Porcine Longissimus Lumborum.

Published in:

Foods, 2022, v. 11, n. 9, p. 1368, doi. 10.3390/foods11091368

By:

Wang, Bo;
Bai, Xue;
Du, Xin;
Pan, Nan;
Shi, Shuo;
Xia, Xiufang

Publication type:

Article

Optimization of the Thawing Protocol for Iberian Boar Sperm.

Published in:

Animals (2076-2615), 2022, v. 12, n. 19, p. 2600, doi. 10.3390/ani12192600

By:

Tomás-Almenar, Cristina;
de Mercado, Eduardo

Publication type:

Article

Recent Advances in Food Thawing Technologies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 953, doi. 10.1111/1541-4337.12458

By:

Cai, Luyun;
Cao, Minjie;
Regenstein, Joe;
Cao, Ailing

Publication type:

Article

不同解冻方式对鸡胸肉物理品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2021.22.009

By:

张艳妮;
刘婷;
张雯雯;
杨丽荣;
王少华;
段艳

Publication type:

Article

Risk Assessment of Freezing–Thawing Hazards in the Daxing'anling Forest Region.

Published in:

Atmosphere, 2023, v. 14, n. 12, p. 1721, doi. 10.3390/atmos14121721

By:

Chen, Kezheng;
Huang, Shuai

Publication type:

Article

Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 564, doi. 10.1007/s11947-015-1652-3

By:

Min, Sang-Gi;
Hong, Geun-Pyo;
Chun, Ji-Yeon;
Park, Sung

Publication type:

Article

Rapid thawing of fresh-frozen plasma with radio wave-based thawing technology and effects on coagulation factors during prolonged storage at 4°C.

Published in:

Vox Sanguinis, 2009, v. 97, n. 1, p. 34, doi. 10.1111/j.1423-0410.2009.01175.x

By:

Boström, F.;
Ekemar, L.;
Olsson, D.;
Egberg, N.;
Lundahl, J.

Publication type:

Article

Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 856, doi. 10.1002/jsfa.12197

By:

Zhang, Wendi;
Tian, Fang;
Liu, Shucheng;
Cai, Luyun

Publication type:

Article

Effect of Different Thawing Methods and Multiple Freeze-Thaw Cycles on the Quality of Common Carp ( Cyprinus carpio).

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 2, p. 153, doi. 10.1080/10498850.2013.763884

By:

Wang, Hang;
Luo, Yongkang;
Shi, Ce;
Shen, Huixing

Publication type:

Article

Effect of thawing method on the quality of yak milk.

Published in:

China Food Additives, 2023, v. 34, n. 1, p. 180, doi. 10.19804/j.issn1006-2513.2023.01.021

By:

QIN Nan

Publication type:

Article

Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201800460

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 1, p. 142, doi. 10.15237/gida.GD23097

By:

Sarıoğlu, Hira Yüksel;
Aydın, Özgün Köprüalan;
Dirim, Safiye Nur;
Ertekin, Figen Kaymak

Publication type:

Article

ULTRASONIC MONITORING OF FISH THAWING PROCESS OPTIMAL TIME OF THAWING AND EFFECT OF FREEZING/THAWING.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 3, p. 273

By:

Ait El Kadi, Youssef;
Moudden, Ali;
Faiz, Bouazza;
Maze, Gerard;
Decultot, Dominique

Publication type:

Article

Effect of Multi-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Myofibrillar Protein Structure of Sea Bass (Lateolabrax Maculatus).

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 3, p. 656, doi. 10.1007/s11947-023-03155-5

By:

Yang, Kun;
Bian, Chuhan;
Dong, Yixuan;
Mei, Jun;
Xie, Jing

Publication type:

Article

解冻方式对南极磷虾肉理化特性和滋味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 228, doi. 10.16429/j.1009-7848.2023.04.022

By:

刁华玉;
林松毅;
陈冬;
梁瑞;
孙娜

Publication type:

Article

微波纳米解冻对秘鲁就鱼保水性和蛋白结构的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 145, doi. 10.16429/j.1009-7848.2022.08.016

By:

朱文慧;
郭慧芳;
单春雨;
步营;
李学鹏;
励建荣;
宦海珍

Publication type:

Article

Comparison of the effects of different thawing methods on post-thaw sperm characteristics of buffalo bull semen.

Published in:

Thai Journal of Veterinary Medicine, 2021, v. 51, n. 4, p. 697, doi. 10.14456/tjvm.2021.84

By:

AKAL, Eser;
SELÇUK, Murat;
ESİN, Burcu;
AKAR, Melih;
KAYA, Cumali

Publication type:

Article

冷冻及解冻处理对肌原纤维蛋白理化性质的影响.

Published in:

China Brewing, 2019, v. 38, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2019.12.030

By:

刁小琴;
关文婷;
张瑛;
云波;
黎亚;
关海宁

Publication type:

Article

Mechanism of thawing.

Published in:

Cogent Engineering, 2020, v. 7, n. 1, p. 1, doi. 10.1080/23311916.2020.1716438

By:

Zeinali, Amin;
Edeskär, Tommy;
Laue, Jan;
Choudhary, Anil Kumar

Publication type:

Article

Effect of immersion ohmic heating on thawing rate and properties of frozen tuna fish.

Published in:

Food Science & Technology International, 2020, v. 26, n. 5, p. 453, doi. 10.1177/1082013219895884

By:

Fattahi, Shahnaz;
Zamindar, Nafiseh

Publication type:

Article

Effect of freezing and thawing on $$\hbox {K}_{0}$$ geostatic stress state for granular materials.

Published in:

Granular Matter, 2016, v. 18, n. 3, p. 1, doi. 10.1007/s10035-016-0665-6

By:

Lee, Junhwan;
Lee, Dongyeol;
Park, Donggyu;
Kyung, Doohyun;
Kim, Garam;
Kim, Incheol

Publication type:

Article

The General Property of Tracking and Thawing Models and Their Observational Constraints.

Published in:

Universe (2218-1997), 2023, v. 9, n. 3, p. 146, doi. 10.3390/universe9030146

By:

You, Yujie;
Qiang, Qichao;
Gao, Qing

Publication type:

Article

Residue and Photodegradation of Fla in the Baotou Section of the Yellow River in Freezing-thawing Period.

Published in:

Environmental Science & Technology (10036504), 2024, v. 47, n. 5, p. 71

By:

ZHANG Qi;
MEI Xiaole;
NAN Yanxia;
YU Shuyu;
YANG Hong

Publication type:

Article

Northern hemisphere freezing/thawing index variations over the twentieth century.

Published in:

International Journal of Climatology, 2007, v. 27, n. 1, p. 47, doi. 10.1002/joc.1372

By:

Frauenfeld, Oliver W.;
Tingjun Zhang;
McCreight, James L.

Publication type:

Article

Fracture features of calcium carbonate whisker-based composites under freezing and thawing cycles using semi-circular bend test.

Published in:

Journal of Sustainable Cement-Based Materials, 2023, v. 12, n. 4, p. 369, doi. 10.1080/21650373.2022.2066028

By:

Liu, Zixing;
Cao, Mingli;
Xie, Chaopeng

Publication type:

Article

Damage constitutive model considering nonlinear fracture closure of rock under freezing–thawing cycles.

Published in:

Environmental Earth Sciences, 2023, v. 82, n. 1, p. 1, doi. 10.1007/s12665-022-10695-0

By:

Chen, Yifan;
Lin, Hang;
Cao, Rihong

Publication type:

Article

Numerical analysis of frost heave and thawing settlement of the pile–soil system in degraded permafrost region.

Published in:

Environmental Earth Sciences, 2021, v. 80, n. 20, p. 1, doi. 10.1007/s12665-021-09999-4

By:

Tang, Liyun;
Yang, Liujun;
Wang, Xiaogang;
Yang, Gengshe;
Ren, Xiang;
Li, Zhen;
Li, Guoyu

Publication type:

Article

Simulated Spatial and Temporal Distribution of Freezing and Thawing Fronts in CAS‐FGOALS‐g3.

Published in:

Journal of Advances in Modeling Earth Systems, 2021, v. 13, n. 10, p. 1, doi. 10.1029/2020MS002152

By:

Li, Ruichao;
Xie, Jinbo;
Xie, Zhenghui;
Gao, Junqiang;
Jia, Binghao;
Qin, Peihua;
Li, Lijuan;
Wang, Bin;
Yu, Yongqiang;
Dong, Li;
Wang, Longhuan;
Wang, Yan;
Liu, Bin;
Chen, Si

Publication type:

Article

半干旱区周年全膜覆盖对玉米田土壤冻融特性和水热分布的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2020, v. 31, n. 4, p. 1146, doi. 10.13287/j.1001-9332.202004.027

By:

王红丽;
张绪成;
于显枫;
侯慧芝;
方彦杰;
马一凡

Publication type:

Article

Spatial features and new trends in thermal conditions of soil and depth of its seasonal thawing in the permafrost zone.

Published in:

Russian Meteorology & Hydrology, 2015, v. 40, n. 2, p. 73, doi. 10.3103/S1068373915020016

By:

Sherstyukov, A.;
Sherstyukov, B.

Publication type:

Article

Tolerance of ectomycorrhizal fungus mycelium to low temperature and freezing-thawing.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 4, p. 328, doi. 10.1139/w11-001

By:

Ma, Dalong;
Yang, Guoting;
Mu, Liqiang;
Li, Chun

Publication type:

Article

DIELECTRIC PROPERTIES OF POLY(VINYL ALCOHOL) HYDROGELS PREPARED BY FREEZING/THAWING TECHNIQUE.

Published in:

Revista EIA, 2012, n. 18, p. 105

By:

LONDOñO, MARTHA ELENA;
JARAMILLO, JUAN MANUEL;
SABATER, ROSER;
VÉLEZ, JUAN MANUEL

Publication type:

Article

Physical Properties of Frozen Pork Thawed by High Pressure Assisted Thawing Process.

Published in:

Food Science & Technology International, 2006, v. 12, n. 4, p. 347, doi. 10.1177/1082013206068037

By:

Park, S. H.;
Ryu, H. S.;
Hong, G. P.;
Min, S. G.

Publication type:

Article

Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching, Freezing-Thawing and Ultrasound.

Published in:

Food Science & Technology International, 2006, v. 12, n. 3, p. 241, doi. 10.1177/1082013206065702

By:

Fava, J.;
Alzamora, S. M.;
Castro, M. A.

Publication type:

Article

Cell Viability Assessment Using Fluorescence Vital Dyes and Confocal Microscopy in Evaluating Freezing and Thawing Protocols Used in Cryopreservation of Allogeneic Venous Grafts.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10653, doi. 10.3390/ijms221910653

By:

Měřička, Pavel;
Janoušek, Libor;
Benda, Aleš;
Lainková, Radka;
Sabó, Ján;
Dalecká, Markéta;
Prokšová, Petra;
Salmay, Myroslav;
Špunda, Rudolf;
Pecha, Ondřej;
Jandová, Miroslava;
Gregor, Jiří;
Štěrba, Lubomír;
Špaček, Miroslav;
Lindner, Jaroslav

Publication type:

Article

Analysis of the suitable thawing endpoint of the frozen chicken breast using video recording analysis, shear force, and bioelectrical impedance measurement.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 1, p. 1, doi. 10.1111/jtxs.12814

By:

Feng, Yanqiu;
Zhu, Xinyao;
Wang, Peng;
Xu, Xinglian;
Xiao, Qian;
Liu, Xuan;
Zeng, Xianming;
Zhao, Tinghui

Publication type:

Article

Shear Behavior of Recycled Coarse Aggregate Concrete Beams after Freezing-and-Thawing Cycles.

Published in:

ACI Structural Journal, 2019, v. 116, n. 5, p. 67, doi. 10.14359/51716770

By:

Tian Su;
Jin Wu;
Guixin Yang;
Xianhang Jing;
Andrea Mueller

Publication type:

Article

Effects of different thawing methods on flavor compounds and sensory characteristics of raspberry.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 5, p. 478, doi. 10.1002/ffj.3580

By:

Liu, Lu;
Lv, Chunmao;
Meng, Xianjun;
Xin, Guang;
Li, Bin

Publication type:

Article

Annual thawing and freezing indices changes in the China Tianshan Mountains.

Published in:

Regional Environmental Change, 2015, v. 15, n. 2, p. 227, doi. 10.1007/s10113-014-0610-3

By:

Jiang, Feng-qing;
Jilili, Abudu-waili;
Wang, Shao-ping;
Hu, Ru-ji;
Li, Xiao-lan

Publication type:

Article

Greenhouse Gas Emissions from Southward Transplanted Wetlands During Freezing-Thawing Periods in Northeast China.

Published in:

Wetlands, 2013, v. 33, n. 6, p. 1075, doi. 10.1007/s13157-013-0463-4

By:

Wang, Jiaoyue;
Song, Changchun;
Miao, Yuqing;
Meng, Henan

Publication type:

Article

Investigation of the Shear Mechanical Behavior of Sandstone with Unloading Normal Stress after Freezing–Thawing Cycles.

Published in:

Machines, 2021, v. 9, n. 12, p. 339, doi. 10.3390/machines9120339

By:

Lian, Shuailong;
Li, Jiashen;
Gan, Fei;
Bi, Jing;
Wang, Chaolin;
Zheng, Kun

Publication type:

Article

Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging.

Published in:

Foods, 2024, v. 13, n. 24, p. 4005, doi. 10.3390/foods13244005

By:

Park, Seul-Ki;
Cho, Jeong-Seok;
Won, Dong-Hoon;
Kim, Sang Seop;
Lim, Jeong-Ho;
Choi, Jeong Hee;
Yun, Dae-Yong;
Park, Kee-Jai;
Lee, Gyuseok

Publication type:

Article

Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability.

Published in:

Foods, 2024, v. 13, n. 11, p. 1632, doi. 10.3390/foods13111632

By:

Tian, Fang;
Chen, Wenyuchu;
Gu, Xiaohan;
Guan, Weiliang;
Cai, Luyun

Publication type:

Article

The Effects of Four Different Thawing Methods on Quality Indicators of Amphioctopus neglectus.

Published in:

Foods, 2024, v. 13, n. 8, p. 1234, doi. 10.3390/foods13081234

By:

Zhang, Huixin;
Liu, Shuji;
Li, Shuigen;
Chen, Xiaoe;
Xu, Min;
Su, Yongchang;
Qiao, Kun;
Chen, Xiaoting;
Chen, Bei;
Zhong, Hong;
Lin, Hetong;
Liu, Zhiyu

Publication type:

Article