Works matching IS 1009-7848 AND VI 23 AND IP 3 AND DT 2023
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041
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2
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 406, doi. 10.16429/j.1009-7848.2023.03.040
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3
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 390, doi. 10.16429/j.1009-7848.2023.03.039
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4
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 376, doi. 10.16429/j.1009-7848.2023.03.038
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5
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 365, doi. 10.16429/j.1009-7848.2023.03.037
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6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 347, doi. 10.16429/j.1009-7848.2023.03.036
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7
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 339, doi. 10.16429/j.1009-7848.2023.03.035
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8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 329, doi. 10.16429/j.1009-7848.2023.03.034
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9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 318, doi. 10.16429/j.1009-7848.2023.03.033
- 郭靖立;
- 刘子琪;
- 张明浩;
- 廖先骏;
- 李薇;
- 程有普;
- 陈增龙
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10
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 309, doi. 10.16429/j.1009-7848.2023.03.032
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11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 300, doi. 10.16429/j.1009-7848.2023.03.031
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12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 290, doi. 10.16429/j.1009-7848.2023.03.030
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13
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 278, doi. 10.16429/j.1009-7848.2023.03.029
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14
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 271, doi. 10.16429/j.1009-7848.2023.03.028
- 潘晴楣;
- 张志鹏;
- 冉乐童;
- 胥伟;
- 王宏勋;
- 易阳;
- 郭丹郡
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15
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 260, doi. 10.16429/j.1009-7848.2023.03.027
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16
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 249, doi. 10.16429/j.1009-7848.2023.03.026
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17
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 240, doi. 10.16429/j.1009-7848.2023.03.025
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18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 229, doi. 10.16429/j.1009-7848.2023.03.024
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19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 217, doi. 10.16429/j.1009-7848.2023.03.023
- 胡晓倩;
- 桂子康;
- 邓军伟;
- 王家政;
- 郑晓慧;
- 杜金金;
- 吴永祥
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20
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022
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21
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 196, doi. 10.16429/j.1009-7848.2023.03.021
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22
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 187, doi. 10.16429/j.1009-7848.2023.03.020
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23
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 177, doi. 10.16429/j.1009-7848.2023.03.018
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24
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 168, doi. 10.16429/j.1009-7848.2023.03.018
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25
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 157, doi. 10.16429/j.1009-7848.2023.03.017
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26
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 147, doi. 10.16429/j.1009-7848.2023.03.016
- 杨克慧;
- 董鹏程;
- 刘昀阁;
- 张一敏;
- 毛衍伟;
- 梁荣蓉;
- 罗欣;
- 朱立贤
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27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 138, doi. 10.16429/j.1009-7848.2023.03.015
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28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 130, doi. 10.16429/j.1009-7848.2023.03.014
- 黄锦翔;
- 易弋;
- 梁君夏;
- 丰丕雪;
- 马振花;
- 严寅珲;
- 龙秀锋
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29
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 121, doi. 10.16429/j.1009-7848.2023.03.013
- 李朋亮;
- 夏茂林;
- 赵巍;
- 张爱霞;
- 刘松雁;
- 丁玉琴;
- 刘敬科
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30
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 111, doi. 10.16429/j.1009-7848.2023.03.012
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31
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 99, doi. 10.16429/j.1009-7848.2023.03.011
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32
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 90, doi. 10.16429/j.1009-7848.2023.03.010
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33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 80, doi. 10.16429/j.1009-7848.2023.03.009
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34
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 70, doi. 10.16429/j.1009-7848.2023.03.008
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35
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 13, doi. 10.16429/j.1009-7848.2023.03.002
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36
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 51, doi. 10.16429/j.1009-7848.2023.03.006
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37
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 39, doi. 10.16429/j.1009-7848.2023.03.005
- 任顺成;
- 牛保清;
- 赵文红;
- 谢东东;
- 朱晓艾;
- 王申丽;
- 刘泽龙
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38
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 30, doi. 10.16429/j.1009-7848.2023.03.004
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39
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 20, doi. 10.16429/j.1009-7848.2023.03.003
- 徐亚元;
- 李新甜;
- 戴竹青;
- 张钟元;
- 冯蕾;
- 李大婧;
- 聂梅梅;
- 张国栋;
- 张兴
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40
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 60, doi. 10.16429/j.1009-7848.2023.03.007
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41
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 1, doi. 10.16429/j.1009-7848.2023.03.001
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