Works matching Fermented milk

Results: 3222

Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk.

Published in:

Animal Bioscience, 2022, v. 35, n. 2, p. 281, doi. 10.5713/ab.21.0251

By:

Ker-Sin Ng;
Yu-Chun Chang;
Yen-Po Chen;
Ya-Hsuan Lo;
Sheng-Yao Wang;
Ming-Ju Chen

Publication type:

Article

益生菌在发酵乳中的氨基酸代谢特征、发酵特性和贮藏特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 45, doi. 10.16429/j.1009-7848.2023.07.006

By:

杨阳;
郭帅;
武婷;
冯超;
徐盛;
王记成;
张和平

Publication type:

Article

白玉菇多糖发酵乳对小鼠肠道微生物的影响及抗氧化作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 127, doi. 10.16429/j.1009-7848.2023.04.013

By:

王圆;
晓桐;
陈伟

Publication type:

Article

Effect of Protein Content on Micro-rheology and Storage Characteristics of Stirred Fermented Milk.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 183, doi. 10.16429/j.1009-7848.2023.02.018

By:

Yang Shujuan;
Shi Jiaqi;
Sun Yuexin;
Li Jing;
Liu Junxia;
Yang Zhihui;
Sun Zhihong;
Bai Mei

Publication type:

Article

塔吉克斯坦地区自然发酵牛乳中乳酸菌的分离鉴定及多样性分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 247, doi. 10.16429/j.1009-7848.2022.12.025

By:

刘琛;
丛琳;
刘文俊;
张和平

Publication type:

Article

Antidiabetic, angiotensin‐converting enzyme inhibitory and anti‐inflammatory activities of fermented camel milk and characterisation of novel bioactive peptides from lactic‐fermented camel milk with molecular interaction study.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 149, doi. 10.1111/1471-0307.12910

By:

Shukla, Pratik;
Sakure, Amar;
Maurya, Ruchika;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Das, Sujit;
Liu, Zhenbin;
Padhi, Srichandan;
Rai, Amit Kumar;
Hati, Subrota

Publication type:

Article

Development of black wolfberry and seabuckthorn fermented milk beverage and the effect of collybia albuminosa polysaccharide on its quality.

Published in:

Packaging & Food Machinery, 2024, v. 42, n. 2, p. 9, doi. 10.3969/j.issn.1005-1295.2024.02.002

By:

JIA Qingchao

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

Diversity analysis and quantification of lactic acid bacteria in traditionally fermented yaks’ milk products from Tibet.

Published in:

Food Biotechnology, 2017, v. 31, n. 1, p. 1, doi. 10.1080/08905436.2016.1269290

By:

Ren, Yan;
Yang, Yanrong;
Zhang, Donglei;
Wang, Dan;
Zhang, Heping;
Liu, Wenjun

Publication type:

Article

Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk.

Published in:

Foods, 2023, v. 12, n. 19, p. 3704, doi. 10.3390/foods12193704

By:

Ao, Xiao-Lin;
Liao, Yi-Mo;
Kang, Hai-Yan;
Li, Hong-Li;
He, Tian;
Zou, Li-Kou;
Liu, Shu-Liang;
Chen, Shu-Juan;
Yang, Yong;
Liu, Xing-Yan

Publication type:

Article

The Proportion of Fermented Milk in Dehydrated Fermented Milk–Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution.

Published in:

Foods, 2018, v. 7, n. 7, p. 113, doi. 10.3390/foods7070113

By:

Shevade, Ashwini V.;
Guinee, Timothy P.;
O’Callaghan, Yvonne C.;
O’Brien, Nora M.;
O’Connor, Tom P.

Publication type:

Article

Effects of Bioactive Peptide, Valyl-Prolyl-Proline (VPP), and Lactobacillus helveticus Fermented Milk Containing VPP on Bone Loss in Ovariectomized Rats.

Published in:

Annals of Nutrition & Metabolism, 2007, v. 51, n. 1, p. 65, doi. 10.1159/000100823

By:

Narva, Mirkka;
Rissanen, Jukka;
Halleen, Jussi;
Vapaatalo, Heikki;
Väänänen, Kalervo;
Korpela, Riitta

Publication type:

Article

Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures.

Published in:

Food Technology & Biotechnology, 2007, v. 45, n. 2, p. 195

By:

Gadaga, Tendekayi H.;
Viljoen, Bennie C.;
Narvhus, Judith A.

Publication type:

Article

含羧甲基纤维素钠的发酵乳中脂肪检测技术.

Published in:

Food & Machinery, 2022, n. 5, p. 37, doi. 10.13652/j.spjx.1003.5788.2022.60029

By:

刘芳芳;
薛敏敏;
吴倩;
彭程程;
邓凌云

Publication type:

Article

THE EFFECT OF FERMENTED MILK, SOY MILK AND THE COMBINATION OF IT ON MEAT CHOLESTEROL AND INTESTINE PH OF BROILER.

Published in:

Scientific Papers. Series D. Animal Science, 2017, v. 60, p. 160

By:

MANIK, Alex Kristian;
ADRIANI, Lovita;
LATIPUDIN, Diding

Publication type:

Article

ヒト腸管上皮細胞モデル (Caco-2) におけるキンカン由来 β-クリプトキサンチンの膜透過性に及ぼす麹菌発酵乳飲料の影響.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 3, p. 83, doi. 10.3136/nskkk.NSKKK-D-23-00084

By:

山﨑有美;
河野愛未;
松本朋子;
大島達也;
山﨑正夫

Publication type:

Article

Effects of fermented milk odor on autonomic nerve activity and mood status.

Published in:

Journal of Health Psychology Research, 2018, v. 30, p. 251, doi. 10.11560/jhpr.160113067

By:

Kyosuke Kawaguchi;
Naoto Uchida;
Megumi Kotani;
Kengo Mihara;
Hisayoshi Okamura;
Jumpei Yajima;
Akira Tsuda

Publication type:

Article

Ⅲ型抗性淀粉在发酵乳中的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 116, doi. 10.16210/j.cnki.1007-7561.2023.02.015

By:

赵晶;
刘新雨;
张振宇;
王红梅;
张岚;
朱萌萌

Publication type:

Article

Optimization of the formula of set-style fermented donkey milk.

Published in:

China Food Additives, 2022, v. 33, n. 11, p. 99, doi. 10.19804/j.issn1006-2513.2022.11.013

By:

LU Ye;
YIN Yanling;
WAN Xiang;
LIU Wenjing;
WANG Ping;
XU Qian;
XIAO Gang;
NIU Xiyue

Publication type:

Article

Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice.

Published in:

Food & Agricultural Immunology, 2007, v. 18, n. 1, p. 75, doi. 10.1080/09540100701317618

By:

Kapila, Suman;
Sinha, P. R.;
Singh, Surjeet

Publication type:

Article

模糊数学综合评价法结合响应面法优化红葡萄酒风味发酵乳工艺. .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 168, doi. 10.11882/j.issn.0254-5071.2023.01.028

By:

尹丽萍;
张剑林;
殷娜;
黎进雪;
王妍凌;
达菊庆;
李宁;
武运

Publication type:

Article

发酵乳酸度近红外光谱快速检测方法的研究.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 245, doi. 10.11882/j.issn.0254-5071.2022.12.040

By:

佘之蕴;
黄宝莹;
王文敏;
沈宏林;
蒋轩;
陈满英;
张娟

Publication type:

Article

饮用型焙茶风味发酵乳的制备.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 211, doi. 10.11882/j.issn.0254-5071.2022.12.034

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

模糊数学评价结合响应面法优化黑枸杞红枣风味发酵乳工艺.

Published in:

China Brewing, 2022, v. 41, n. 4, p. 209, doi. 10.11882/j.issn.0254-5071.2022.04.036

By:

贾庆超;
孔欣欣

Publication type:

Article

植物乳杆菌NMGL2胞外多糖对其生长特征及发酵乳加工特性的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2022.02.019

By:

赖田甜;
赵华;
姚梦柯;
朱晨;
张敏;
杨贞耐

Publication type:

Article

模糊数学感官评价结合响应面法优化黑枸杞-刺梨风味发酵乳发酵工艺.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 125, doi. 10.11882/j.issn.0254-5071.2021.12.023

By:

贾庆超;
梁艳美

Publication type:

Article

健康成人粪便中双歧杆菌的分离鉴定及其发酵乳体内特性研究.

Published in:

China Brewing, 2021, v. 40, n. 1, p. 33, doi. 10.11882/j.issn.0254-5071.2021.01.007

By:

张旭东;
庄伟清;
李忠磊;
刘蔷;
刘洪岐;
陈代杰;
邵雷;
谭俊

Publication type:

Article

低糖复合发酵乳工艺优化研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 188, doi. 10.11882/j.issn.0254-5071.2020.10.035

By:

刘洋

Publication type:

Article

生姜红糖风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 200, doi. 10.11882/j.issn.0254-5071.2020.09.038

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

酶解对霉菌发酵乳风味的影响.

Published in:

China Brewing, 2020, v. 39, n. 7, p. 112, doi. 10.11882/j.issn.0254-5071.2020.07.022

By:

汪亚彬;
周蕾;
谢拥葵;
汪建明

Publication type:

Article

滇红茶凝固型发酵乳的研制及工艺的优化.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039

By:

代佳和;
赵存朝;
毕威;
陶亮;
周艳;
田洋

Publication type:

Article

凝固型芝士风味发酵乳的制备.

Published in:

China Brewing, 2020, v. 39, n. 2, p. 216, doi. 10.11882/j.issn.0254-5071.2020.02.040

By:

周洁;
罗冠仪;
刘振民

Publication type:

Article

红茶小米复合型发酵乳的研制.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 184, doi. 10.11882/j.issn.0254-5071.2019.10.038

By:

刘洋;
温慧颖;
王然

Publication type:

Article

益生菌发酵乳辅助调节机体健康的研究进展.

Published in:

Food & Machinery, 2023, n. 6, p. 210, doi. 10.13652/j.spjx.1003.5788.2022.80013

By:

赵崔雨;
吴子健;
李树森;
刘巨龙;
张馨予;
孙二娜;
闻燕

Publication type:

Article

百香果—苹果复合发酵型乳饮料工艺优化及抗氧化性研究.

Published in:

Food & Machinery, 2023, n. 2, p. 198, doi. 10.13652/j.spjx.1003.5788.2022.80643

By:

贾庆超

Publication type:

Article

THE CHANGES OF PROTEINS FRACTIONS SHARES IN MILK AND FERMENTED MILK DRINKS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 379, doi. 10.17306/J.AFS.2016.4.36

By:

Bonczar, Genowefa;
Walczycka, Maria;
Duda, Iwona

Publication type:

Article

模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037

By:

张永芳;
张杰;
朱玲

Publication type:

Article

Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process.

Published in:

European Food Research & Technology, 2012, v. 235, n. 3, p. 497, doi. 10.1007/s00217-012-1779-7

By:

Li, Wei;
Mutuvulla, Mahinur;
Chen, Xiaohong;
Jiang, Mei;
Dong, Mingsheng

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 731, doi. 10.3390/fermentation9080731

By:

Kozłowska, Mariola;
Ziarno, Małgorzata;
Zaręba, Dorota;
Ścibisz, Iwona

Publication type:

Article

Purification and Identification of EPS Produced by Five Lactic Acid Bacteria and Evaluation of Their Effects on the Texture of Fermented Goat Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 527, doi. 10.3390/fermentation9060527

By:

Liu, Gengdian;
Shu, Guowei;
Wang, Jiansheng;
Wang, Zhanmin;
Liu, Yu;
Li, Yilin;
Chen, Li

Publication type:

Article

Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 522, doi. 10.3390/fermentation9060522

By:

Mangia, Nicoletta P.;
Carta, Silvia;
Murgia, Marco A.;
Montanari, Luigi;
Nudda, Anna

Publication type:

Article

The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 679, doi. 10.3390/fermentation8120679

By:

Bintsis, Thomas;
Papademas, Photis

Publication type:

Article

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668

By:

Zong, Lina;
Lu, Maolin;
Wang, Wenqiong;
Wa, Yunchao;
Qu, Hengxian;
Chen, Dawei;
Liu, Yang;
Qian, Yi;
Ji, Qingyang;
Gu, Ruixia

Publication type:

Article

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 407, doi. 10.3390/fermentation8080407

By:

Galli, Viola;
Venturi, Manuel;
Mari, Eleonora;
Guerrini, Simona;
Granchi, Lisa

Publication type:

Article

Vitamin K in COVID-19--Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040202

By:

Ali, Amira Mohammed;
Hiroshi Kunugi;
Abdelmageed, Hend A.;
Mandour, Ahmed S.;
Ahmed, Mostafa Elsayed;
Ahmad, Saboor;
Hendawy, Amin Omar

Publication type:

Article

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040121

By:

Abesinghe, A. M. N. L.;
Priyashantha, Hasitha;
Prasanna, P. H. P.;
Kurukulasuriya, Maheshika S.;
Ranadheera, C. S.;
Vidanarachchi, J. K.

Publication type:

Article

Profile of microbial community of naturally fermented Sumbawa mare's milk using next-generation sequencing.

Published in:

Journal of Biological Researches, 2019, v. 24, n. 2, p. 58, doi. 10.23869/bphjbr.24.2.20191

By:

Jatmiko, Yoga Dwi;
Mustafa, Irfan;
Ardyati, Tri

Publication type:

Article

Effects of Moringa oleifera Leaf and Seed Powder on the Quality and Viability of Probiotic Fermented Milk.

Published in:

Journal of Food & Dairy Sciences, 2024, v. 15, n. 7, p. 97, doi. 10.21608/jfds.2024.295997.1159

By:

Ibrahim, Eman M. M.;
Bedeer, E. G. E.;
El Hak, Nada R.;
Sharaf, Yomna A. H.;
Elsayed, M. G. K.;
Ali, Yasmeen A. E.;
Mohamed, Nermeen M. A.;
Dafer, Yasmeen F. A.;
Mahmoud, Nancy S. A.;
Ibrahim, Nadine A. E.;
Eltabbakh, Yasmeen E. A.;
Gaber, Hagar R.

Publication type:

Article

The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron.

Published in:

Journal of Food & Dairy Sciences, 2020, v. 11, n. 9, p. 251, doi. 10.21608/jfds.2020.118364

By:

Abou-Soliman, Nagwa H. I.

Publication type:

Article