Works matching DE "DEODORIZATION"

Results: 198

Improving the Value Utilization of Tuna Peptide Powder for the Cosmetics Field Through Ozone Oxidation.

Published in:

Marine Drugs, 2025, v. 23, n. 5, p. 191, doi. 10.3390/md23050191

By:

Zheng, Haolong;
Gu, Shiyang;
Huang, Shiqi;
Zhang, Yan;
Xu, Feng;
Lv, Daofei;
Yuan, Wenbing;
Zhu, Kongyu;
Chen, Xin

Publication type:

Article

Salicylic-acid-grafted chitin nanowhiskers as reinforcing fillers and fabric surface finishes with UV-protecting and deodorizing performances.

Published in:

Cellulose, 2025, v. 32, n. 6, p. 4057, doi. 10.1007/s10570-025-06504-z

By:

Araki, Jun;
Isogai, Yuika;
Iizuka, Akari;
Amemiya, Toshiko;
Hamada, Hitomi

Publication type:

Article

Effects of spray-drying operational parameters on the quality of freshwater mussel powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 242, doi. 10.1016/j.fbp.2012.10.006

By:

Huan Zhang;
Wen-shui Xia;
Yan-shun Xu;
Qi-xing Jiang;
Cai-xia Wang;
Wen-jie Wang

Publication type:

Article

添加EM菌剂对鸡粪堆肥效果的影响.

Published in:

Eco-Industry Science & Phosphorus Fluorine Engineering, 2025, v. 40, n. 4, p. 27

By:

郭利;
杨振军;
吴沿博;
王亚生;
王海川;
刘新明;
万国礼;
朱永祥;
张志伟

Publication type:

Article

Development and evaluation of alternative processes for sterilization and deodorization of cork barks and natural cork stoppers.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 653

By:

Michael Kornaros

Publication type:

Article

COMPARISON OF ACID DEGUMMING METHODS AND THEIR INFLUENCE ON THE FORMATION OF 3-MCPD-ESTERS AND GLYCIDYL ESTERS IN SUNFLOWER OIL DEODORIZATION.

Published in:

Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2021, v. 4, p. 50, doi. 10.32434/0321-4095-2021-137-4-50-57

By:

Demydova, A.;
Levchuk, I.;
Aksonova, O.;
Molchenko, S.;
Demidov, I.

Publication type:

Article

RESEARCH ON A NEW APPROACH TO LOW-TEMPERATURE DEODORIZATION AND ITS EFFECT ON OXIDATIVE DETERIORATION OF FISH OIL.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 4, p. 639, doi. 10.15421/jchemtech.v29i4.238356

By:

Demydova, Anastasiia O.;
Aksonova, Olena F.;
Molchenko, Svitlana M.;
Hladkyi, Fedir F.

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

大蒜药理作用和除臭方法及机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 169, doi. 10.12161/j.issn.1005‐6521.2025.06.022

By:

刘超超;
韦继颖;
王文涛;
张若楠;
黄梦雪;
刘怡飞;
卢彦欣;
岳续朋

Publication type:

Article

淡水鱼腥味物质检测及脱腥技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 209, doi. 10.3969/j.issn.1005-7854.2024.04.028

By:

黄磊;
孙纪录;
张彩璇;
张海恩;
郭明珠

Publication type:

Article

水产品腥味物质形成机理与脱腥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2022.05.028

By:

董婧琪;
王圆圆;
闫保国;
闫立君;
王鑫;
邵娟娟

Publication type:

Article

红毛藻复合脱腥工艺的优化及其挥发性成分 GC-MS 分析.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 99, doi. 10.12161/j.issn.1005-6521.2021.16.015

By:

徐玉雪;
陈艳红;
陈昭华;
杜希萍;
姜泽东;
倪辉;
李清彪

Publication type:

Article

牡蛎挥发性风味成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 196, doi. 10.12161/j.issn.1005-6521.2021.11.031

By:

杨昭;
梁瑞进;
何春兰;
曾琳琦;
莫观连;
李晓娜

Publication type:

Article

罗非鱼酶解液酵母发酵脱腥工艺及其挥发性成分的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 66, doi. 10.12161/j.issn.1005-6521.2021.04.011

By:

李亚会;
周伟;
李积华;
龚霄;
曹玉坡;
陆旭丽

Publication type:

Article

Separation of Nonpolar Lipid from Soybean Oil Deodorizer Distillate by Stirred Batch-Wise Silica Gel Adsorption-Desorption.

Published in:

Separation Science & Technology, 2009, v. 44, n. 7, p. 1621, doi. 10.1080/01496390902775919

By:

Cynthia Fabian;
Setiyo Gunawan;
Novy Srihartati Kasim;
Chang-Ling Chiang;
Yi-Hsu Ju

Publication type:

Article

Effectiveness of Removal of Odorous Compounds from a Poultry Farm in a Water Scrubber with Sand Filling.

Published in:

Journal of Ecological Engineering, 2019, v. 20, n. 2, p. 141, doi. 10.12911/22998993/97243

By:

Wysocka, Izabela;
Boguszewicz, Adam

Publication type:

Article

Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/7824761

By:

Ma, Yuxiang;
Shi, Longkai;
Liu, Yulan;
Lu, Qiyu

Publication type:

Article

Kinetic and thermodynamic studies of H<sub>2</sub>S adsorption by lignin-based composite membranes.

Published in:

Journal of Polymer Engineering, 2023, v. 43, n. 8, p. 729, doi. 10.1515/polyeng-2023-0055

By:

Li, Qiushuang;
Li, Fen;
Yang, Ying;
Yan, Hong;
Li, Youjing;
Zheng, Menglong;
Chen, Huiyu

Publication type:

Article

Optimization of the Refining Process for Removing Benzo(a)pyrene and Improving the Quality of Tea Seed Oil.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 2, p. 1, doi. 10.1002/ejlt.202100143

By:

Liu, Xiaofang;
Zhang, Zhenfang;
Shen, Mengyu;
Wu, Yinyin;
He, Xudong;
Liang, Li;
Zhang, Jixian;
Xu, Xin;
Liu, Guoyan

Publication type:

Article

Auxiliary Degumming and Pressurized High Temperature Water Washing to Mitigate the Formation of Monochloropropanediols in Palm Oil.

Published in:

European Journal of Lipid Science & Technology, 2021, v. 123, n. 10, p. 1, doi. 10.1002/ejlt.202000395

By:

Nagy, Kornél;
Theurillat, Xanthippe;
Redeuil, Karine;
Nicolas, Marine

Publication type:

Article

Mineral Oil Hydrocarbons (MOSH/MOAH) in Edible Oils and Possible Minimization by Deodorization Through the Example of Cocoa Butter.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 7, p. 1, doi. 10.1002/ejlt.201900383

By:

Stauff, Anna;
Schnapka, Julia;
Heckel, Frank;
Matissek, Reinhard

Publication type:

Article

Analysis of the Changes in Volatile Compound and Fatty Acid Profiles of Fish Oil in Chemical Refining Process.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 2, p. 1, doi. 10.1002/ejlt.201700219

By:

Song, Gongshuai;
Dai, Zhiyuan;
Shen, Qing;
Peng, Xi;
Zhang, Mengna

Publication type:

Article

Deodorization study of the swine manure with two yeast strains.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 1, p. 135, doi. 10.1007/s12257-012-0313-x

By:

Yan, Zhiying;
Liu, Xiaofeng;
Yuan, Yuexiang;
Liao, Yinzhang;
Li, Xudong

Publication type:

Article

Industrial vegetable oil by-products increase the ductility of polylactide.

Published in:

Express Polymer Letters, 2015, v. 9, n. 12, p. 1087, doi. 10.3144/expresspolymlett.2015.98

By:

Ruellan, A.;
Guinault, A.;
Sollogoub, C.;
Chollet, G.;
Ait-Mada, A.;
Ducruet, V.;
Domenek, S.

Publication type:

Article

THE APPLICATION OF DYNAMIC OLFACTOMETRY IN EVALUATING THE EFFICIENCY OF PURIFYING ODOROUS GASES BY BIOFILTRATION.

Published in:

Environment Protection Engineering, 2017, v. 43, n. 4, p. 233, doi. 10.5277/epe170418

By:

SÓWKA, IZABELA;
MILLER, URSZULA;
GRZELKA, AGNIESZKA

Publication type:

Article

Adsorption and desorption strategy for recovering β-carotene from crude palm oil: Kinetics, equilibrium and thermodynamics studies.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 158, doi. 10.1016/j.fbp.2023.11.002

By:

Steffens, Bruna Clarissa;
Segala, Bibiane Nardes;
Tanabe, Eduardo Hiromitsu;
Ballus, Cristiano Augusto;
Bertuol, Daniel Assumpção

Publication type:

Article

Fermentation of soybean oil deodorizer distillate with Candida tropicalis to concentrate phytosterols and to produce sterols-rich yeast cells.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 3, p. 579, doi. 10.1007/s10295-013-1384-1

By:

Zhao, Guoqun;
Hu, Tao;
Zhao, Lihua

Publication type:

Article

<sup>14</sup>C-DIMETHOATE RESIDUES IN OLIVE OIL DURING OIL PROCESSING.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 1999, v. 34, n. 3, p. 413, doi. 10.1080/03601239909373206

By:

Gözek, Kiymet;
Yüce, Ülkü;
İlim, Murat;
Aysal, Perihan Aysal;
Tunçbilek, Aydin Ş.

Publication type:

Article

Bio-based Lubricants from Modification of RBD Palm Kernel Oil by Trans-Esterification.

Published in:

Journal of Mechanical Engineering (1823-5514), 2017, v. 14, p. 199

By:

Zuan, A. M. S.;
Syahrullail, S.;
Ngadi, N.;
Ruslan, N. N.

Publication type:

Article

Studies on the Deodorization Method of Tilapia.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 2, p. 202, doi. 10.16429/j.1009-7848.2023.02.020

By:

Jiang Pengfei;
Chen Yao;
Jin Wengang;
Zhang Yuying;
Huang Yizhen;
Zhu Kaiyue;
Dong Xiuping

Publication type:

Article

基于生物脱腥的扇贝挥发性风味成分解析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 261, doi. 10.16429/j.1009-7848.2022.08.029

By:

林晓姿;
梁璋成;
韦航;
何志刚;
林晓婕;
苏昊

Publication type:

Article

MASS TRANSFER AND DEODORIZATION EFFICIENCY IN A COUNTERCURRENT SPRAY TOWER FOR LOW SUPERFICIAL GAS VELOCITIES.

Published in:

Canadian Journal of Chemical Engineering, 2009, v. 87, n. 1, p. 53, doi. 10.1002/cjce.20084

By:

Turpin, A.;
Couvert, A.;
Laplanche, A.;
Paillier, A.

Publication type:

Article

An Efficient Catalyst Prepared from Residual Kaolin for the Esterification of Distillate from the Deodorization of Palm Oil.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 5, p. 604, doi. 10.3390/catal11050604

By:

de Nazaré de Oliveira, Alex;
Ferreira, Irlon Maciel;
Jimenez, David Esteban Quintero;
Neves, Fernando Batista;
Soares da Silva, Linéia;
Farias da Costa, Ana Alice;
Lima, Erika Tallyta Leite;
de Oliveira Pires, Luíza Helena;
Ferreira da Costa, Carlos Emmerson;
Narciso da Rocha Filho, Geraldo;
Santos do Nascimento, Luís Adriano;
Cecilia, Juan Antonio

Publication type:

Article

Optimisation of enzymatic pretreatment of soybean oil deodoriser distillate for concentration of tocopherols.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1429, doi. 10.1111/j.1365-2621.2009.01975.x

By:

Wen-Wu Zhou;
De-Huai Qin;
Jun-Qing Qian

Publication type:

Article

Biofilters to treat swine facility air: Part 2. Water application rate.

Published in:

Canadian Biosystem Engineering Journal, 2008, v. 50, p. 6.57

By:

Armeen, A.;
Feddes, J.;
Leonard, J.;
Coleman, R. N.

Publication type:

Article

Estudio de la Desodorización de Aceite de Soja por Simulación.

Published in:

Información Tecnológica, 2010, v. 21, n. 4, p. 17, doi. 10.4067/S0718-07642010000400004

By:

Yerien, Marcelo N.;
Parodi, Carlos A.;
Campanella, Enrique A.

Publication type:

Article

Plasma-solution modification of poly(ethylene terephthalate) fibre material.

Published in:

Fibre Chemistry, 2010, v. 42, n. 1, p. 28, doi. 10.1007/s10692-010-9218-7

By:

Kuz’min, S.;
Prorokova, N.;
Khorev, A.;
Vavilova, S.

Publication type:

Article

Research on the deodorization effect, mechanism and high-temperature rheological properties of SBS-modified asphalt by plant extract aldehyde modifier.

Published in:

International Journal of Pavement Engineering, 2024, v. 25, n. 1, p. 1, doi. 10.1080/10298436.2024.2376217

By:

Meng, Yongjun;
Lin, Chanyuan;
Hu, Yirong;
Wei, Li

Publication type:

Article

Optimization of modified soxhlet extraction parameters for squalene recovery from olive oil deodorizer distillate.

Published in:

Chemical Engineering Communications, 2025, v. 212, n. 8, p. 1256, doi. 10.1080/00986445.2025.2457090

By:

Kocak, Buket;
Kiran-Yildirim, Bercem;
Titiz-Sargut, Sibel;
Tuter, Melek

Publication type:

Article

Chloropropanols and Their Esters in Food: An Updated Review.

Published in:

Foods, 2024, v. 13, n. 18, p. 2876, doi. 10.3390/foods13182876

By:

Ozluk, Gizem;
González-Curbelo, Miguel Ángel;
Kabak, Bulent

Publication type:

Article

Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry.

Published in:

Foods, 2024, v. 13, n. 16, p. 2623, doi. 10.3390/foods13162623

By:

Fu, Chenying;
Zou, Yiming;
Zhang, Yixiang;
Liao, Mengxiang;
Chen, Duhuang;
Guo, Zebin

Publication type:

Article

Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice.

Published in:

Foods, 2024, v. 13, n. 15, p. 2352, doi. 10.3390/foods13152352

By:

Chen, Lin;
Jiang, Qihong;
Lu, Hongling;
Jiang, Chenkai;
Hu, Wenjun;
Liu, Hanxiao;
Xiang, Xingwei;
Tan, Chin Ping;
Zhou, Tianhuan;
Shen, Guoxin

Publication type:

Article

Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.

Published in:

Foods, 2024, v. 13, n. 10, p. 1430, doi. 10.3390/foods13101430

By:

Zhang, Han;
Han, Mei;
Nie, Xuejiao;
Fu, Xiaomeng;
Hong, Kunqiang;
He, Dongping

Publication type:

Article

Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.

Published in:

Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877

By:

Duan, Yufeng;
Liu, Ziqi;
Deng, Dan;
Zhang, Li;
Yu, Qunli;
Ma, Guoyuan;
Ma, Xiaotong;
Guo, Zhaobin;
Chen, Cheng;
He, Long

Publication type:

Article

Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil.

Published in:

Foods, 2022, v. 11, n. 24, p. 3952, doi. 10.3390/foods11243952

By:

Jamoussi, Bassem;
Jablaoui, Cherif;
Hajri, Amira K.;
Chakroun, Radhouane;
Al-Mur, Bandar;
Allaf, Karim

Publication type:

Article

Advances in the Formation and Control Methods of Undesirable Flavors in Fish.

Published in:

Foods, 2022, v. 11, n. 16, p. 2504, doi. 10.3390/foods11162504

By:

Wu, Tianle;
Wang, Meiqian;
Wang, Peng;
Tian, Honglei;
Zhan, Ping

Publication type:

Article

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity.

Published in:

Foods, 2022, v. 11, n. 13, p. 1829, doi. 10.3390/foods11131829

By:

Todeschini, Sarah;
Perreault, Véronique;
Goulet, Charles;
Bouchard, Mélanie;
Dubé, Pascal;
Boutin, Yvan;
Bazinet, Laurent

Publication type:

Article

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content.

Published in:

Foods, 2021, v. 10, n. 4, p. 884, doi. 10.3390/foods10040884

By:

Todeschini, Sarah;
Perreault, Véronique;
Goulet, Charles;
Bouchard, Mélanie;
Dubé, Pascal;
Boutin, Yvan;
Bazinet, Laurent

Publication type:

Article

Pyropheophytin a in Soft Deodorized Olive Oils.

Published in:

Foods, 2020, v. 9, n. 8, p. 978, doi. 10.3390/foods9080978

By:

Gómez-Coca, Raquel B.;
Alassi, Mahmoud;
Moreda, Wenceslao;
Pérez-Camino, María del Carmen

Publication type:

Article

The effect of the guinea pig maximization protocol on the irritant response to deodorized kerosene--the excited skin syndrome.

Published in:

Contact Dermatitis (01051873), 1983, v. 9, n. 6, p. 439, doi. 10.1111/j.1600-0536.1983.tb04459.x

By:

Nethercoit, James R.;
Lawerence, Murray

Publication type:

Article