Works matching IS 1009-7848 AND VI 22 AND IP 5 AND DT 2022

Results: 48
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    益生菌提升运动员免疫功能研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 434, doi. 10.16429/j.1009-7848.2022.05.044
    By:
    • 刘晨喆;
    • 肖辉;
    • 张璐芳;
    • 王雯锐
    Publication type:
    Article
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    婴幼儿食品源阪崎克罗诺杆菌的3种分型方法.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 358, doi. 10.16429/j.1009-7848.2022.05.038
    By:
    • 杨秋萍;
    • 阎彦霏;
    • 张艳;
    • 曹晨阳;
    • 盛焕精;
    • 崔生辉;
    • 杨保伟
    Publication type:
    Article
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    多糖基智能包装膜及其在水产品保鲜中的应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 412, doi. 10.16429/j.1009-7848.2022.05.042
    By:
    • 段孟霞;
    • 俞珊;
    • 孙继帅;
    • 童彩玲;
    • 赵建波;
    • 姜海鑫;
    • 庞杰;
    • 吴春华
    Publication type:
    Article
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    桑葚多糖结构特征和生物活性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 367, doi. 10.16429/j.1009-7848.2022.05.039
    By:
    • 陈春华;
    • 唐炜;
    • 殷军艺;
    • 黄晓君;
    • 聂少平
    Publication type:
    Article
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    魔芋葡甘聚糖基热可逆凝胶研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 422, doi. 10.16429/j.1009-7848.2022.05.043
    By:
    • 石文娟;
    • 苗丽坤;
    • 孙炜炜;
    • 乔冬玲;
    • 姜发堂;
    • 陈胜
    Publication type:
    Article
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    罗丹明类柱前衍生剂HPLC-MS法检测果蔬中的单氰胺.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 348, doi. 10.16429/j.1009-7848.2022.05.037
    By:
    • 陆杜鹃;
    • 黄翠萍;
    • 罗茂果;
    • 周莲;
    • 代倩;
    • 钟婷婷;
    • 陈栎颖;
    • 李鑫;
    • 黎杉珊
    Publication type:
    Article
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    野生甘草内生真菌的分离及其次级代谢产物活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 320, doi. 10.16429/j.1009-7848.2022.05.034
    By:
    • 贾志鹏;
    • 张新国;
    • 郭广君;
    • 魏亚茹;
    • 谢栋栋;
    • 范晓英;
    • 张继;
    • 黄丽娜;
    • 王邓拓;
    • 朱建宁
    Publication type:
    Article
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    基于P&T-GC/MS的橘皮柠檬烯释放行为分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 309, doi. 10.16429/j.1009-7848.2022.05.033
    By:
    • 黄珂;
    • 许克静;
    • 陈康;
    • 梁淼;
    • 杨金初;
    • 张峻松
    Publication type:
    Article
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    国内外典型常温纯牛奶的风味品质分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 271, doi. 10.16429/j.1009-7848.2022.05.029
    By:
    • 潘明慧;
    • 曹宏芳;
    • 王彩云;
    • 杨蕾蕾;
    • 艾娜丝;
    • 孙宝国
    Publication type:
    Article
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    微环境气调对蓝莓贮藏期软化的调控作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 249, doi. 10.16429/j.1009-7848.2022.05.027
    By:
    • 张鹏;
    • 朱文月;
    • 薛友林;
    • 贾晓昱;
    • 李江阔
    Publication type:
    Article
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    植物油中不饱和醛作为特征氧化指标的适用性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026
    By:
    • 马路凯;
    • 崔芸;
    • 刘漩;
    • 刘袆帆;
    • 陈海光;
    • 程威威;
    • 李琳琳;
    • 刘国琴;
    • 朱立学
    Publication type:
    Article
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    番薯叶多酚提取工艺优化及其生物活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 189, doi. 10.16429/j.1009-7848.2022.05.021
    By:
    • 吴卫成;
    • 忻晓庭;
    • 张程程;
    • 刘大群;
    • 卢立志;
    • 胡宏海;
    • 章检明;
    • 张治国;
    • 郭阳
    Publication type:
    Article
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    酵母β-葡聚糖增溶改性与构效关系.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 147, doi. 10.16429/j.1009-7848.2022.05.017
    By:
    • 张漫莉;
    • 王强;
    • 刘丽;
    • 刘红芝
    Publication type:
    Article
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    断乳期人源菌群对小鼠生长发育的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 120, doi. 10.16429/j.1009-7848.2022.05.014
    By:
    • 史玉东;
    • 刘梦瑶;
    • 宋晨;
    • 李勇枝;
    • 卢卫红
    Publication type:
    Article
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    虾青素抑制氧化应激提高SAMP8小鼠认知能力.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 110, doi. 10.16429/j.1009-7848.2022.05.013
    By:
    • 孔静雅;
    • 史豪豪;
    • 王玉明;
    • 姜晓明;
    • 薛长湖;
    • 张恬恬
    Publication type:
    Article
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    复合虾青素增强免疫力功能评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 103, doi. 10.16429/j.1009-7848.2022.05.012
    By:
    • 张梦麒;
    • 赵道强;
    • 柴琇瑛;
    • 颜宏;
    • 周理强;
    • 吴德松
    Publication type:
    Article
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    枸杞叶黄酮对胰脂肪酶活性的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 43, doi. 10.16429/j.1009-7848.2022.05.006
    By:
    • 廖家乐;
    • 方甜;
    • 范艳丽
    Publication type:
    Article
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    秘鲁鱿鱼肌动蛋白的分离纯化及结构初探.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 35, doi. 10.16429/j.1009-7848.2022.05.005
    By:
    • 牛付阁;
    • 胡得妹;
    • 张秀真;
    • 杜艺轩;
    • 张斌;
    • 马爽;
    • 潘伟春
    Publication type:
    Article
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