Works matching IS 1009-7848 AND VI 21 AND IP 11 AND DT 2021

Results: 45
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    耐药基因在食品链中的传播及风险管控.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 410, doi. 10.16429/j.l009-7848.2021.11.044
    By:
    • 周瑜桥;
    • 高胜普;
    • 贺 泽;
    • 张恩宝;
    • 曲道峰
    Publication type:
    Article
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    电场处理对酶活力的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 377, doi. 10.16429/j.1009-7848.2021.11.041
    By:
    • 黄艺;
    • 李丹丹;
    • 叭杨哪;
    • 陶阳;
    • 韩永斌
    Publication type:
    Article
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    藜麦蛋白功能特性研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 368, doi. 10.16429/j.1009-7848.2021.11.040
    By:
    • 吉静筠;
    • 李洪岩;
    • 王静
    Publication type:
    Article
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    油脂对鱼糜及畜禽肉糜制品的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 359, doi. 10.16429/j.1009-7848.2021.11.039
    By:
    • 仪淑敏;
    • 李 强;
    • 张 畅;
    • 李学鹏;
    • 励建荣;
    • 邵俊花;
    • 谢 晶
    Publication type:
    Article
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    传统发酵过程微生物互作研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 349, doi. 10.16429/j.1009-7848.2021.11.038
    By:
    • 周袁璐;
    • 师苑;
    • 陆跃乐;
    • 朱林江;
    • 陈小龙
    Publication type:
    Article
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    不溶性膳食纤维调节脂质代谢研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 319, doi. 10.16429/j.1009-7848.2021.11.035
    By:
    • 赵广河;
    • 瑞芬;
    • 董丽红;
    • 刘 磊;
    • 张名位
    Publication type:
    Article
    12

    氨基酸介导的多糖降血糖机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 311, doi. 10.16429/j.1009-7848.2021.11.034
    By:
    • 张瑞芳;
    • 肖 春;
    • 吴清平;
    • 谢意珍;
    • 陈雪峰;
    • 邵威铭
    Publication type:
    Article
    13

    乳液腔室结构与界面稳定性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 301, doi. 10.16429/j.1009-7848.2021.11.033
    By:
    • 赵国秀;
    • 邢琳琳;
    • 赵梦雅;
    • 刘贺;
    • 朱力杰
    Publication type:
    Article
    14

    多酚基颗粒稳定Pickering乳液的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 290, doi. 10.16429/j.1009-7848.2021.11.032
    By:
    • 蓝漫饪;
    • 欧仕益;
    • 刘 付
    Publication type:
    Article
    15

    加工条件对食品级Pickering乳液稳定性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 280, doi. 10.16429/j.1009-7848.2021.11.031
    By:
    • 葛艳争;
    • 石爱民;
    • 冯新列;
    • 任广跃;
    • 王 强
    Publication type:
    Article
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    基于多源信息特征的泰国香米快速鉴别.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029
    By:
    • 陈燕雨;
    • 曹珍珍;
    • 张宾佳;
    • 刘也嘉;
    • 林利忠;
    • 贾才华;
    • 牛 猛;
    • 赵思明
    Publication type:
    Article
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    基于IPTW法筛选高脂血症人群的差异肠道菌群.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 219, doi. 10.16429/j.1009-7848.2021.11.024
    By:
    • 陈姝琴;
    • 王兴欣;
    • 赵娟娟;
    • 纪泽敏;
    • 赵焕虎
    Publication type:
    Article
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    不同地区奶酪中乳酸菌多样性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 201, doi. 10.16429/j.1009-7848.2021.11.022
    By:
    • 吕瑞瑞;
    • 杨成聪;
    • 李伟程;
    • 赵飞燕;
    • 马 腾;
    • 孙志宏;
    • 张和平
    Publication type:
    Article
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    不同芜菁种质资源营养成分分析及评价.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 159, doi. 10.16429/j.1009-7848.2021.11.018
    By:
    • 任延靖;
    • 赵孟良;
    • 韩 睿
    Publication type:
    Article
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    浸胀与干燥过程对桃胶色泽及总酚含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 105, doi. 10.16429/j.1009-7848.2021.11.013
    By:
    • 刘梦;
    • 毕金峰;
    • 刘璇;
    • 刘嘉宁;
    • 吕健;
    • 陈佳歆;
    • 周沫
    Publication type:
    Article
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    原儿茶醛对福氏志贺菌的抑制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 62, doi. 10.16429/j.1009-7848.2021.11.008
    By:
    • 宋璐忆;
    • 李佳辉;
    • 王硕;
    • 郭嘉璐;
    • 邓海潮;
    • 石超
    Publication type:
    Article
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    副干酪乳杆菌PC-01益生特性和安全性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 47, doi. 10.16429/j.1009-7848.2021.11.006
    By:
    • 刘凯龙;
    • 康小红;
    • 张哲;
    • 郭帅;
    • 王记成
    Publication type:
    Article
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    青柿子提取物的抗氧化、抑菌、抑癌活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 29, doi. 10.16429/j.1009-7848.2021.11.004
    By:
    • 任维维;
    • 吴烛婷;
    • 梁宗瑶;
    • 李琨梦;
    • 魏园园;
    • 段旭昌
    Publication type:
    Article
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    果蔬多糖的免疫调节作用及其机制.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 1, doi. 10.16429/j.1009-7848.2021.11.001
    By:
    • 张名位;
    • 黄菲;
    • 张瑞芬
    Publication type:
    Article