Works matching IS 1009-7848 AND VI 21 AND IP 11 AND DT 2021
1
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 417, doi. 10.16429/j.1009-7848.2021.11.045
- 李学鹏;
- 范金波;
- 励建荣;
- 葛永红;
- 李婷婷;
- 白凤翎;
- 仪淑敏;
- 刘 贺;
- 吕长鑫;
- 张德福;
- 曹雪慧;
- 李秀霞;
- 徐永霞;
- 朱力杰;
- 李秋莹
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2
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 410, doi. 10.16429/j.l009-7848.2021.11.044
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3
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 397, doi. 10.16429/j.1009-7848.2021.11.043
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4
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 389
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5
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 377, doi. 10.16429/j.1009-7848.2021.11.041
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6
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 368, doi. 10.16429/j.1009-7848.2021.11.040
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7
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 359, doi. 10.16429/j.1009-7848.2021.11.039
- 仪淑敏;
- 李 强;
- 张 畅;
- 李学鹏;
- 励建荣;
- 邵俊花;
- 谢 晶
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8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 349, doi. 10.16429/j.1009-7848.2021.11.038
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9
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 337, doi. 10.16429/j.1009-7848.2021.11.037
- 易建勇;
- 赵圆圆;
- 毕金峰;
- 吕健;
- 周沫;
- 刘大志;
- 冯舒涵
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10
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 329, doi. 10.16429/j.1009-7848.2021.11.036
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11
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 319, doi. 10.16429/j.1009-7848.2021.11.035
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12
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 311, doi. 10.16429/j.1009-7848.2021.11.034
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13
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 301, doi. 10.16429/j.1009-7848.2021.11.033
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14
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 290, doi. 10.16429/j.1009-7848.2021.11.032
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15
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 280, doi. 10.16429/j.1009-7848.2021.11.031
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16
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 271, doi. 10.16429/j.1009-7848.2021.11.030
- 王晓茹;
- 刘亚琼;
- 锁然;
- 李荣斌;
- 师旭;
- 王焕香;
- 罗建华;
- 王颉
- Article
17
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 261, doi. 10.16429/j.1009-7848.2021.11.029
- 陈燕雨;
- 曹珍珍;
- 张宾佳;
- 刘也嘉;
- 林利忠;
- 贾才华;
- 牛 猛;
- 赵思明
- Article
18
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 252, doi. 10.16429/j.1009-7848.2021.11.028
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19
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 244, doi. 10.16429/j.1009-7848.2021.11.027
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20
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 236, doi. 10.16429/j.1009-7848.2021.11.026
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21
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 230, doi. 10.16429/j.1009-7848.2021.11.025
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22
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 219, doi. 10.16429/j.1009-7848.2021.11.024
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23
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 209, doi. 10.16429/j.1009-7848.2021.11.023
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24
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 201, doi. 10.16429/j.1009-7848.2021.11.022
- 吕瑞瑞;
- 杨成聪;
- 李伟程;
- 赵飞燕;
- 马 腾;
- 孙志宏;
- 张和平
- Article
25
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 191, doi. 10.16429/j.1009-7848.2021.11.021
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26
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 183, doi. 10.16429/j.l009-7848.2021.11.020
- 郭 城;
- 吴卫成;
- 迪;
- 叶 沁;
- 卢文静;
- 关荣发;
- 肖朝耿
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27
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 174, doi. 10.16429/j.1009-7848.2021.11.019
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28
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 159, doi. 10.16429/j.1009-7848.2021.11.018
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29
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 144, doi. 10.16429/j.1009-7848.2021.11.017
- 张九凯;
- 徐冰冰;
- 韩建勋;
- 邢冉冉;
- 赵燕為;
- 王玮;
- 陈颖片
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30
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 133, doi. 10.16429/j.1009-7848.2021.11.016
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31
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 120, doi. 10.16429/j.1009-7848.2021.11.015
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32
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 112, doi. 10.16429/j.1009-7848.2021.11.014
- 周 强;
- 韩延超;
- 陈杭君;
- 房祥军;
- 吴伟杰;
- 刘瑞玲;
- 鄱海燕
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33
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 105, doi. 10.16429/j.1009-7848.2021.11.013
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34
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 96, doi. 10.16429/j.1009-7848.2021.11.012
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35
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 86, doi. 10.16429/j.1009-7848.2021.11.011
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36
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 78, doi. 10.16429/j.1009-7848.2021.11.010
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37
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 71
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38
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 62, doi. 10.16429/j.1009-7848.2021.11.008
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39
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 53, doi. 10.16429/j.1009-7848.2021.11.007
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40
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 47, doi. 10.16429/j.1009-7848.2021.11.006
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41
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 39, doi. 10.16429/j.1009-7848.2021.11.005
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42
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 29, doi. 10.16429/j.1009-7848.2021.11.004
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43
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 22, doi. 10.16429/j.1009-7848.2021.11.003
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44
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 14, doi. 10.16429/j.1009-7848.2021.11.002
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45
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 1, doi. 10.16429/j.1009-7848.2021.11.001
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