Works matching AU 周小敏

Results: 24

不同产地带鱼高效液相色谱指纹图谱的建立及其聚类分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7218

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article

傅里叶变换红外光谱法鉴别不同产地带鱼.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6932

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article

预炸-复炸工艺对大黄鱼排品质和风味的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 213, doi. 10.16429/j.l009-7848.2023.05.02.2

By:

吕款款;
林慧敏;
邓尚贵;
周小敏

Publication type:

Article

姜黄素/茜素pH敏感蛋白纤维膜的制备及对金枪鱼鲜度的指示作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 260, doi. 10.16429/j.1009-7848.2022.10.028

By:

李秋莹叫;
于昕睿叱;
刘铮;
林洪;
孙彤;
郭晓华;
王明丽;
周小敏;
励建荣

Publication type:

Article

酵母葡聚糖与肌球蛋白互作及对蛋白质风味吸附特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 108, doi. 10.16429/j.1009-7848.2022.10.012

By:

徐永霞;
赫雪丽;
尹一鸣;
赵洪雷;
李学鹏;
王明丽;
周小敏為;
励建荣片

Publication type:

Article

鱼糜组分间相互作用对其凝胶特性影响的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 365, doi. 10.16429/j.l009-7848.2022.09.037

By:

王卉楠;
励建荣;
李学鹏;
高瑞昌;
周小敏;
王明丽

Publication type:

Article

丹皮酚对格氏沙雷菌群体感应现象及生物被膜形成的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 25, doi. 10.16429/j.1009-7848.2021.08.002

By:

刘景云;
李婷婷;
王当丰為;
杨亚茹;
励建荣呎;
谢晶;
王明丽;
周小敏;
郭晓华

Publication type:

Article

鱼肌球蛋白与腥味物质的结合作用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 9, doi. 10.16429/j.l009-7848.2021.07.002

By:

徐永霞;
王瑞;
尹一鸣;
赵洪雷;
李学鹏;
仪淑敏;
王明丽;
周小敏;
励建荣

Publication type:

Article

微波膨化鱼糜制品料坯加工工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 97, doi. 10.12161/j.issn.1005-6521.2023.13.015

By:

王蕾;
王金厢;
李学鹏;
励建荣;
周小敏;
王明丽;
杨青;
位正鹏;
季广仁

Publication type:

Article

负载多酚的纳米复合物制备方法及结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 188, doi. 10.12161/j.issn.1005-6521.2022.02.028

By:

梁艳;
蔡路昀;
侯东园;
施佩影;
周小敏;
张进杰;
曹敏杰

Publication type:

Article

屈头鸡果预灌胃对哮喘小鼠气道 Th1/Th2 型细胞因子水平的调节作用.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 40, p. 41, doi. 10.3969/j.issn.1002-266X.2018.40.010

By:

赵展庆;
张万科;
符妹垂;
周小敏;
余秉昌;
林奇栋

Publication type:

Article

不同程度哮喘急性发作患者的PAP、 E/A、Tei指数对比观察.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 7, p. 68, doi. 10.3969/j.issn.1002-266X.2018.07.020

By:

赵展庆;
符妹垂;
周小敏;
赖震宇;
李川

Publication type:

Article

贻贝蒸煮液美拉德反应制备海鲜调味基料工艺研究及其挥发性风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 232, doi. 10.13995/j.cnki.11-1802/ts.033572

By:

柯志刚;
吴涛;
陈慧;
周绪霞;
金友定;
戴央章;
邓尚贵;
周小敏;
丁玉庭;
刘书来;
相兴伟

Publication type:

Article

高效降解生物胺乳酸菌的筛选、鉴定及特性研究.

Published in:

China Brewing, 2021, v. 40, n. 7, p. 141, doi. 10.11882/j.issn.0254-5071.2021.07.026

By:

柳佳娜;
张宾;
刘宇;
邓尚贵;
周小敏;
姜维

Publication type:

Article

高压静电场处理对鳀鱼发酵液品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 182, doi. 10.7506/spkx1002-6630-20240109-089

By:

马宇乔;
陈小娥;
方旭波;
周小敏;
袁高峰;
李真;
张颖;
丁江颖;
杨会成

Publication type:

Article

超声辅助处理对发酵鲐鱼酶解液风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 91, doi. 10.7506/spkx1002-6630-20221028-296.

By:

郭正畅;
刘智禹;
方旭波;
陈小娥;
周小敏;
李真;
马宇乔;
陈贝;
高潇楠;
杨会成

Publication type:

Article

白藜芦醇对鲢鱼肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20220923-235

By:

王悦松;
刘香玲;
李学鹏;
励建荣;
高瑞昌;
杨青;
位正鹏;
周小敏;
王明丽

Publication type:

Article

降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 136, doi. 10.7506/spkx1002-6630-20210731-379

By:

高永悦;
吕欣然;
杜宏;
崔晓玲;
俞美辰;
白凤翎;
励建荣;
王明丽;
周小敏;
郭晓华

Publication type:

Article

松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 30, doi. 10.7506/spkx1002-6630-20201113-143

By:

耿-鸣;
李婷婷;
励建荣;
谢晶;
林洪;
王轰;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

天然抗氧化剂对鱼糜及鱼糜制品抗氧化能力及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 1, doi. 10.7506/spkx1002-6630-20210806-088

By:

励建荣;
王忠强;
仪淑敏;
李学鹏;
徐永霞;
周小敏;
王明丽

Publication type:

Article

溴麝香草酚蓝/玉米醇溶蛋白指示标签对金枪鱼新鲜度的监测.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 226, doi. 10.7506/spkx1002-6630-20201111-110

By:

张星晖;
李婷婷;
励建荣;
于昕睿;
梅佳林;
徐宇辰;
谢晶;
王轰;
王明丽;
申照华;
郭晓华;
劳敏军;
周小敏;
于建洋

Publication type:

Article

微波辅助制备金枪鱼骨钙粉及其生物活性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 235, doi. 10.7506/spkx1002-6630-20190311-139

By:

阳丽红;
王宏海;
周小敏;
马永钧;
王杰;
沈清

Publication type:

Article

乳酸菌发酵大豆糖蜜生产乳酸及糖代谢变化.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 130, doi. 10.7506/spkx1002-6630-201806021

By:

江杨娟;
徐丽;
陈美思;
周小敏;
韩翠萍;
王松

Publication type:

Article

基于ERAS理念的多模式镇痛护理管理对肺叶切除术后病人疼痛控制的影响.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 28, p. 3971, doi. 10.12104/j.issn.1674-4748.2022.28.022

By:

周小敏;
周林荣;
龚兰娟;
李翠;
林万里

Publication type:

Article