Works matching IS 1009-7848 AND VI 21 AND IP 7 AND DT 2021

Results: 46
    1

    乳品与儿童营养共识.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 388, doi. 10.16429/j.1009-7848.2021.07.046
    Publication type:
    Article
    2

    饮食影响茶叶活性成分吸收利用的研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 378, doi. 10.16429/j.1009-7848.2021.07.045
    By:
    • 陈颖;
    • 熊立瑰;
    • 唐湘粵;
    • 龚雨顺;
    • 刘仲华
    Publication type:
    Article
    3
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    植源肽对啮齿动物神经退行性疾病的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 360, doi. 10.16429/j.1009-7848.2021.07.043
    By:
    • 蔡 洁;
    • 崔校基;
    • 唐柳欢;
    • 陈忠旭;
    • 梁 盈
    Publication type:
    Article
    5
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    发芽糙米糖蛋白结构表征及抗氧化性能分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 328, doi. 10.16429/j.1009-7848.2021.07.040
    By:
    • 刘晓飞;
    • 侯艳;
    • 马京求;
    • 程传兴;
    • 张娜;
    • 卢淑雯
    Publication type:
    Article
    8
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    10

    即食鲍鱼特定腐败菌的鉴定及其致腐能力研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 307, doi. 10.16429/j.1009-7848.2021.07.037
    By:
    • 郑瑞生;
    • 邹菊琴;
    • 金兴珏;
    • 李露;
    • 王丹妮;
    • 苏昆轮;
    • 林松丁
    Publication type:
    Article
    11
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    15

    膳食摄入水产品中重金属的风险评估.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 267, doi. 10.16429/j.1009-7848.2021.07.032
    By:
    • 刘冰;
    • 王怡;
    • 朱艳杰;
    • 赵云霞;
    • 王硕
    Publication type:
    Article
    16
    17

    复合保鲜剂对阿根廷蹴鱼中生物胺的控制作用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 251, doi. 10.16429/j.1009-7848.2021.07.030
    By:
    • 李颖畅;
    • 张馨元;
    • 孙皓齐;
    • 曹娜娜;
    • 韩 笑;
    • 沈 琳;
    • 励建荣
    Publication type:
    Article
    18
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    番茄红外辐射热脱皮试验工艺优化.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 179, doi. 10.16429/j.1009-7848.2021.07.022
    By:
    • 丁天航;
    • 宋卫东;
    • 王教领;
    • 刘自畅;
    • 王明友;
    • 吴今姬;
    • 周德欢;
    • 周 帆
    Publication type:
    Article
    26

    液态食品连续化微波加热过程的仿真模拟.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 170, doi. 10.16429/j.1009-7848.2021.07.021
    By:
    • 杨化宇;
    • 张宇皓;
    • 闫博文;
    • 范大明;
    • 高文华;
    • 赵建新;
    • 张 濒;
    • 陈 卫
    Publication type:
    Article
    27
    28

    紫苏籽肽抗疲劳功效及其作用机理.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 157, doi. 10.16429/j.l009-7848.2021.07.019
    By:
    • 魏颖;
    • 郭颖;
    • 李明亮;
    • 陈亮;
    • 王雨辰;
    • 姜盛;
    • 瑞增廿
    Publication type:
    Article
    29

    新疆特色奶疙瘩的菌群分析与抗衰老研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 149, doi. 10.16429/j.l009-7848.2021.07.018
    By:
    • 李墨钊;
    • 米拉.阿扎提;
    • 郑晓冬;
    • 周文文
    Publication type:
    Article
    30

    南极磷虾油改善虾青素生物利用度的研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 141, doi. 10.16429/j.1009-7848.2021.07.017
    By:
    • 刘小芳;
    • 刘建志;
    • 唐一新;
    • 孙伟红;
    • 张辉珍;
    • 冷凯良
    Publication type:
    Article
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    药食同源食品对大鼠酒精性胃黏膜损伤的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 115, doi. 10.16429/j.1009-7848.2021.07.014
    By:
    • 潘 猛;
    • 徐德昌;
    • 孙永敢;
    • 胡婕伦;
    • 聂少平;
    • 钟飪光;
    • 尧梅香;
    • 谢明勇
    Publication type:
    Article
    34
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    青砖毛茶对高脂饮食小鼠肠道微生物的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 87, doi. 10.16429/j.1009-7848.2021.07.011
    By:
    • 冯琳;
    • 龚自明;
    • 刘盼盼;
    • 郑鹏程;
    • 郑琳;
    • 王雪萍;
    • 高士伟;
    • 桂安辉
    Publication type:
    Article
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    DPA体外抗炎活性及机制研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 44, doi. 10.16429/j.1009-7848.2021.07.006
    By:
    • 郑振霄;
    • 朱凯;
    • 戴志远
    Publication type:
    Article
    42

    乳酸菌抗氧化特性及其katA基因分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 37, doi. 10.16429/j.l009-7848.2021.07.005
    By:
    • 张开屏;
    • 赵艳红;
    • 李权威;
    • 闫 娜;
    • 吕金积;
    • 张海荣;
    • 田建军;
    • 靳 惮
    Publication type:
    Article
    43
    44

    多酚对淀粉的热力学特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 18, doi. 10.16429/j.1009-7848.2021.07.003
    By:
    • 任顺成;
    • 胡海洋;
    • 李柯柯
    Publication type:
    Article
    45

    鱼肌球蛋白与腥味物质的结合作用研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 9, doi. 10.16429/j.l009-7848.2021.07.002
    By:
    • 徐永霞;
    • 王 瑞;
    • 尹一鸣;
    • 赵洪雷;
    • 李学鹏;
    • 仪淑敏;
    • 王明丽;
    • 周小敏;
    • 励建荣
    Publication type:
    Article
    46

    膳食因子对肠道菌群的靶向性调节.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 1, doi. 10.16429/j.l009-7848.2021.07.001
    By:
    • 陈卫;
    • 翟齐啸;
    • 方卿颖
    Publication type:
    Article