Works matching DE "FOOD safety"

Results: 5000

Medical-grade honey: its definition and refined standards.

Published in:

Journal of Wound Care, 2025, v. 34, n. 6, p. 412, doi. 10.12968/jowc.2024.0206

By:

Peters, Linsey JF;
Majtan, Juraj;
Mossialos, Dimitris;
Szweda, Piotr;
Mateescu, Cristina;
Ozturk, Ferhat;
Wagener, Frank ADTG;
Cremers, Niels AJ

Publication type:

Article

Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70028

By:

Manai‐Djebali, Hedia;
Hamdi, Marwa;
Mejri, Asma;
Yeddes, Walid;
Jlassi, Sarra;
Hammami, Majdi;
Nait‐Mohamed, Salma;
Msaada, Kamel;
Tounsi, Moufida Saidani;
Youssef, Nabil Ben

Publication type:

Article

The Role of Nanoparticles in Enhancing Preservation, Antimicrobial Protection and Packaging Innovations.

Published in:

Nano Life, 2026, v. 16, n. 2, p. 1, doi. 10.1142/S179398442530002X

By:

Mahmud, Md. Zobair Al

Publication type:

Article

Colonial Anxieties about Meat in Singapore, 1890s–1910s Open Access.

Published in:

Journal of Social History, 2025, v. 58, n. 4, p. 601, doi. 10.1093/jsh/shae015

By:

Tarulevicz, Nicole

Publication type:

Article

Development of Multiplex qPCR Method for Accurate Detection of Enzyme-Producing Psychrotrophic Bacteria.

Published in:

Foods, 2025, v. 14, n. 11, p. 1975, doi. 10.3390/foods14111975

By:

Yalew, Kidane;
Zhang, Shuwen;
Gebreyowhans, Solomon;
Xie, Ning;
Wang, Yunna;
Lv, Jiaping;
Li, Xu;
Pang, Xiaoyang

Publication type:

Article

AI-Powered Innovations in Food Safety from Farm to Fork.

Published in:

Foods, 2025, v. 14, n. 11, p. 1973, doi. 10.3390/foods14111973

By:

Yin, Binfeng;
Tan, Gang;
Muhammad, Rashid;
Liu, Jun;
Bi, Junjie

Publication type:

Article

Nanozyme-Powered Multimodal Sensing for Pesticide Detection.

Published in:

Foods, 2025, v. 14, n. 11, p. 1957, doi. 10.3390/foods14111957

By:

Yin, Binfeng;
Jiang, Zhuoao;
Muhammad, Rashid;
Liu, Jun;
Wang, Junjie

Publication type:

Article

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork.

Published in:

Foods, 2025, v. 14, n. 11, p. 1934, doi. 10.3390/foods14111934

By:

Karbowiak, Marcelina;
Okoń, Anna;
Łaszkiewicz, Beata;
Szymański, Piotr;
Zielińska, Dorota

Publication type:

Article

Dual-Mode Microfluidic Workstation for Rapid Detection of Multiple Mycotoxins on Chip.

Published in:

Foods, 2025, v. 14, n. 11, p. 1928, doi. 10.3390/foods14111928

By:

Yin, Binfeng;
Zeng, Shiyu;
Liu, Jun;
Muhammad, Rashid;
Jiang, Zhuoao;
Tan, Gang;
Yang, Qi

Publication type:

Article

CRISPR-Cas12a/Aurora Deoxyribozyme Cascade: A Label-Free Ultrasensitive Platform for Rapid Salmonella Detection.

Published in:

Foods, 2025, v. 14, n. 11, p. 1892, doi. 10.3390/foods14111892

By:

Shi, Cong;
Tan, Huimin;
Yu, Zhou;
Li, Weilin;
Man, Yan;
Zhang, Qinghai

Publication type:

Article

Citrobacter braakii Isolated from Salami and Soft Cheese: An Emerging Food Safety Hazard?

Published in:

Foods, 2025, v. 14, n. 11, p. 1887, doi. 10.3390/foods14111887

By:

Pasquali, Frédérique;
Crippa, Cecilia;
Lucchi, Alex;
Francati, Santolo;
Dindo, Maria Luisa;
Manfreda, Gerardo

Publication type:

Article

Fusion of Acoustic and Vis-NIRS Information for High-Accuracy Online Detection of Moldy Core in Apples.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1202, doi. 10.3390/agriculture15111202

By:

Chen, Nan;
Zhang, Xiaoyu;
Liu, Zhi;
Zhang, Tianyu;
Lai, Qingrong;
Li, Bin;
Lu, Yeqing;
Hu, Bo;
Jiang, Xiaogang;
Liu, Yande

Publication type:

Article

EVALUATING THE IMPACT OF SANITARY AND PHYTOSANITARY MEASURES ON AGRICULTURAL TRADE: EVIDENCE FROM THAI FRUIT EXPORTS TO CHINA.

Published in:

Singapore Economic Review, 2025, v. 70, n. 3, p. 675, doi. 10.1142/S021759082150017X

By:

WONGMONTA, SASIWOOTH

Publication type:

Article

THE INORGANIC COMPONENTS CONTENT IN RAW-COOKED MEAT PRODUCTS ENHANCED WITH THE GRAPE POMACE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11895

By:

Tóth, Tomáš;
Lidiková, Judita;
Bobko, Marek;
Baluch, Michal;
Bobková, Alica;
Musilová, Janette;
Mésárošová, Andrea;
Čeryová, Natália;
Jurčaga, Lukáš

Publication type:

Article

High-Sensitivity D-Type Six-Hole PCF-SPR Sensor.

Published in:

Plasmonics, 2025, v. 20, n. 6, p. 4149, doi. 10.1007/s11468-024-02530-y

By:

Xu, Liying;
Liu, Wei;
Luo, Xingdi;
Lv, Jingwei;
Yang, Lin;
Wang, Jianxin;
Liu, Qiang;
Chu, Paul K.;
Liu, Chao

Publication type:

Article

The American Public's Disengagement With Highly Pathogenic Avian Influenza (HPAI): Considerations for Vaccination and Dietary Changes.

Published in:

American Journal of Public Health, 2025, v. 115, n. 7, p. 1014, doi. 10.2105/AJPH.2025.308080

By:

Piltch-Loeb, Rachael;
Wyka, Katarzyna;
White, Trenton M.;
Gibbs, Shawn G.;
Gorman, Sara;
Joshi, Ashish;
Kimball, Spencer;
Lazarus, Jeffrey V.;
Lowe, John J.;
Rabin, Kenneth;
Ratzan, Scott C.;
El-Mohandes, Ayman

Publication type:

Article

Perception and Adoption of Food Safety Standards: A Case of VietGAP Sheep Farmers in the Ninh Thuan Province of Vietnam.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 11, p. 5071, doi. 10.3390/su17115071

By:

Bui, Van Loi;
Nguyen, Xuan Ba;
Hoang, Gia Hung;
Nguyen, Thi Mui;
Van, Ngoc Phong;
Tran, Ngoc Long;
Ngo, Mau Dung;
Nguyen, Huu Van

Publication type:

Article

Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2257, doi. 10.3390/molecules30112257

By:

Doveri, Lavinia;
Diaz Fernandez, Yuri Antonio;
Dacarro, Giacomo;
Grisoli, Pietro;
Milanese, Chiara;
Urena, Maria;
Sok, Nicolas;
Karbowiak, Thomas;
Pallavicini, Piersandro

Publication type:

Article

Mycotoxicological Characterization and Ochratoxin A Level in Garri Obtained From Bida Markets, Niger State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2025, v. 29, n. 5, p. 1579, doi. 10.4314/jasem.v29i5.24

By:

ABDULLAHI, A. M.;
MUHAMMAD, G. R.;
MOHAMMED, J. N.;
MOHAMMED, A.

Publication type:

Article

Teaching Kitchens: An innovative program for enhancing self‐management skills in adolescents living with type 1 diabetes (T1D) – A feasibility study.

Published in:

Diabetic Medicine, 2025, v. 42, n. 7, p. 1, doi. 10.1111/dme.70053

By:

Lim, Rachel J.;
Crosby, Naomi E.;
Harray, Amelia J.;
Begley, Andrea;
Russell, Luise;
White, Joanne;
Harrington, Nola;
Wright, Beth;
Shetty, Vinutha B.

Publication type:

Article

海南省某三甲综合医院2018--2022年食源性疾病监测.

Published in:

China Tropical Medicine, 2025, v. 25, n. 4, p. 508, doi. 10.13604/j.cnki.46-1064/r.2025.04.20

By:

廖敏;
曹书伶;
徐铭;
林尤斌;
陈媛;
吴彪

Publication type:

Article

Pesticide residues in vegetable oils: HPLC-UV analysis and risk evaluation in Tehran, Iran.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1394, doi. 10.1080/00207233.2025.2477382

By:

Jalilzadeh, Rozita;
Movassaghghazani, Mohammadhosein

Publication type:

Article

Classification of commercial food establishments: comparison between methods.

Published in:

Revista Ciência & Saúde Coletiva, 2025, v. 30, p. 1, doi. 10.1590/1413-812320242911.15872023EN

By:

Gomes Cordeiro, Nayhanne;
Loures Mendes, Larissa;
Zogbi Jardim, Mariana;
Gomes de Paiva, Gabriela;
Sguizzato Ribeiro, Fernanda Cristina;
Rabelo Vieira, Gabriela Moreira;
de Lima Costa, Bruna Vieira

Publication type:

Article

تأثیر فیکوسیانین اسپیرولینا بر سلامت و ایمنی محصولات غذایی.

Published in:

Journal of Utilization & Cultivation of Aquatics, 2025, v. 14, n. 1, p. 117, doi. 10.22069/japu.2024.22958.1913

By:

عیسی بهرامی زاده;
سید مهدی اجاق;
علیرضا عالیشاهی;
شیرین حسنی;
مهدی ذوالفقاری

Publication type:

Article

SPOTLIGHT ON NEHA RESOURCES: OUR CP-FS STUDY MATERIALS.

Published in:: Journal of Environmental Health, 2025, v. 87, n. 10, p. 49
Publication type:: Article

Tripartite evolutionary game of food safety regulation during storage and transportation.

Published in:

DYNA - Ingeniería e Industria, 2025, v. 100, n. 3, p. 275, doi. 10.52152/D11382

By:

Jinlong Chen;
Jiayi Hu;
Qixia Huang

Publication type:

Article

Problem formulation for a small-scale field study of non-gene drive, genetically modified, male bias mosquitoes in Burkina Faso.

Published in:

Human & Ecological Risk Assessment, 2025, v. 31, n. 5/6, p. 833, doi. 10.1080/10807039.2025.2484229

By:

Hayes, Keith R.;
Hosack, Geoffrey R.

Publication type:

Article

The use of canonical dose–response models for benchmark dose analysis of continuous toxicological data.

Published in:

Critical Reviews in Toxicology, 2025, v. 55, n. 4, p. 437, doi. 10.1080/10408444.2025.2464067

By:

Slob, Wout;
Bakker, Martine I.;
Bokkers, Bas G. H.;
Chen, Guangchao;
Chiu, Weihsueh A.;
Mennes, Wim;
Nicolaie, M. Alina;
Setzer, R. Woodrow;
White, Paul A.

Publication type:

Article

除氧功能性材料在食品保鲜领域研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 190, doi. 10.16210/j.cnki.1007-7561.2025.03.019

By:

黄琪燕;
兰雨飞;
武淑芬;
杨维巧;
王文娟;
段晓亮;
于尚可

Publication type:

Article

Natural and Anthropogenic Radionuclides Concentration and Risk Assessment in Legumes and Grains, which Provides in a Basket Foodstuffs in Iraq Country.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 1, doi. 10.28978/nesciences.1482014

By:

Oudh, Abdul-Jabbar Abbas;
Kadhim, Mohammed Jawad H.;
Abdul-Hussein, Abdul Kareem;
Al-Khafaji, Zainab

Publication type:

Article

梨果实采后三种主要真菌性病害及病原菌致病因子研究进展.

Published in:

Storage & Process, 2025, n. 5, p. 136, doi. 10.3969/j.issn.1009-6221.2025.05.016

By:

李慧敏;
贾稚惠;
李颖;
张鸿雁;
梁丽雅

Publication type:

Article

基于巯基化合物检测和去除展青霉素的研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107001

By:

耿春辉;
吴曈;
申亚春;
耿明雪;
周文杰;
扈婧;
张兆志;
邓健康;
段培姿;
崔婧

Publication type:

Article

Season-long microbial dynamics from the cuticle of rice weevil originating at food facilities after dispersal to novel food patches.

Published in:

Environmental Entomology, 2025, v. 54, n. 2, p. 296, doi. 10.1093/ee/nvaf012

By:

Morrison, William R;
Ponce, Marco A;
Castaldi, Joseph;
James, Avery;
Stoll, Ian;
Moreland, Jenna;
Abshire, Jennifer;
Kim, Tania N;
Gerken, Alison R

Publication type:

Article

Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study.

Published in:

Journal of Nutrition & Food Security, 2025, v. 10, n. 2, p. 282, doi. 10.18502/jnfs.v10i2.18540

By:

Ahmadi, Mehdi;
Marand, Maedeh Jabarzadeh;
Khajeh, Fatemeh;
Mirsharifi, Seyedeh Maryam;
Khaledian, Yousef;
Raziabad, Reza Hazrati;
Pirhadi, Mohadeseh

Publication type:

Article

Intelligent food packaging from Ganyong starch (Canna Edulis Kerr.) modified with nanocellulose from corn husk (Zea mays) and curcumin as bioindicator.

Published in:

Pure & Applied Chemistry, 2025, v. 97, n. 6, p. 609, doi. 10.1515/pac-2024-0380

By:

Purwaningsih, Henny;
Yupa, Nor Pana;
Kemala, Tetty;
Kustiariyah, Kustiariyah;
Widiastuti, Diana

Publication type:

Article

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1551446

By:

Saleh, Farag Ali;
Mohamed, Hisham Abdelmonem;
Munir, Muhammad;
Al Otaibi, Mutlag Mohammad;
Kamel, Sahar Mostafa;
Alsaif, Omar Mohammed;
Alqahtani, Abdulaziz Ali;
AlDabal, Malak Abdullah

Publication type:

Article

Predictors of Food Vendors' Hygienic Practices in the Kadjebi District of Ghana: Implications for Public Health and Safety.

Published in:

Advances in Public Health, 2025, v. 2025, p. 1, doi. 10.1155/adph/1146260

By:

Frempong, Clinton Sekyere;
Addo, Patrick;
Otoo, David Mensah;
Mawuli, Dennis Kweku;
Saka, Belinda Abrokwa;
Mensah-Aidams, Amoslyn Keklem;
Wesley, Hannah

Publication type:

Article

The Application of Genomics to Food Microbiology Research.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 1, doi. 10.16429/j.1009-7848.2025.04.001

By:

ZHAI Qixiao;
ZHANG Chuan

Publication type:

Article

Kultura bezpieczeństwa i jakości żywności - krytyczna analiza istoty i zakresu pojęcia oraz propozycja doprecyzowania.

Published in:

Scientific Journal of the Warsaw University of Life Sciences (SGGW) - Problems of World Agriculture / Problemy Rolnictwa Światowego, 2025, v. 25, n. 1, p. 67, doi. 10.22630/PRS.2025.25.1.4

By:

Wysocki, Artur Edward

Publication type:

Article

Bacteriophage cocktail LEC2-LEC10 for broad-spectrum control of pathogenic and uncharacterized Escherichia coli in fresh produce.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1594533

By:

Kim, Eo-Jin;
Ryu, Sangryeol;
Lim, Jeong-A

Publication type:

Article

Corrigendum to "Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns" [Journal of Food Quality and Hazards Control 11 (2024) 206-213].

Published in:: Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 81, doi. 10.18502/jfqhc.12.1.18369
Publication type:: Article

Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 73, doi. 10.18502/jfqhc.12.1.18368

By:

Parihar, H.;
Singh, U.;
Pathak, R.;
Chaturvedi, P.;
Dayal, R.;
Tirumalai, P. S.

Publication type:

Article

Evaluation of some Heavy Metal and Trace Element Contamination in Chicken Meat and Liver Offered for Consumption in Anatolia Province.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 1, doi. 10.18502/jfqhc.12.1.18362

By:

Şahin, S.;
Garip, İ.;
Türksoy, V. A.

Publication type:

Article

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies.

Published in:

Toxics, 2025, v. 13, n. 5, p. 409, doi. 10.3390/toxics13050409

By:

Monazzah, Maryam;
Lachenmeier, Dirk W.

Publication type:

Article

The Microbiome Characterization of Edible Visceral Organs and Fresh Meat During Production in a Pig Processing Facility in Thailand.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 475, doi. 10.3390/pathogens14050475

By:

Klinsoda, Jutamat;
Boonsoongnern, Alongkot;
Thanantong, Narut;
Kaminsonsakul, Tanyanant;
Treesuwan, Khemmapas;
Trevanich, Sudsai;
Metzler-Zebeli, Barbara U.

Publication type:

Article

Cardiac Device-Related Infective Endocarditis Caused by Salmonella Infantis—Case Report and Review of Clinical and Epidemiologic Implications.

Published in:

Pathogens, 2025, v. 14, n. 5, p. 474, doi. 10.3390/pathogens14050474

By:

Doležalová, Kristína;
Soják, Lubomír;
Grigláková, Annamária;
Jurenka, Ján;
Sedlák, Martin;
Horniaková, Lucia;
Kromka, Peter;
Szántová, Mária;
Sabaka, Peter

Publication type:

Article

Detection and Identification of Food-Borne Yeasts: An Overview of the Relevant Methods and Their Evolution.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 981, doi. 10.3390/microorganisms13050981

By:

Kovács, Mónika;
Pomázi, Andrea;
Taczman-Brückner, Andrea;
Kiskó, Gabriella;
Dobó, Viktória;
Kocsis, Tamás;
Mohácsi-Farkas, Csilla;
Belák, Ágnes

Publication type:

Article

A Review on Xanthine Oxidase-Based Electrochemical Biosensors: Food Safety and Quality Control Applications.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 159, doi. 10.3390/chemosensors13050159

By:

Dodevska, Totka

Publication type:

Article

Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS.

Published in:

Foods, 2025, v. 14, n. 10, p. 1828, doi. 10.3390/foods14101828

By:

Kecojević, Isidora;
Mrkajić, Danica;
Tomović, Vladimir;
Bajić, Biljana;
Lazović, Milana;
Joksimović, Ana;
Tomović, Mila;
Martinović, Aleksandra;
Vujadinović, Dragan;
Stefanović, Srđan;
Đorđević, Vesna

Publication type:

Article

Physiological and Molecular Mechanisms of Light-Induced Greening in Potatoes: A Path to Food Safety.

Published in:

Foods, 2025, v. 14, n. 10, p. 1798, doi. 10.3390/foods14101798

By:

Zao, Xiaohua;
Li, Wenli;
Cheng, Lixiang;
Yu, Bin;
Sa, Gang

Publication type:

Article