Works matching IS 10077561 AND DT 2025 AND VI 33 AND IP 1
Results: 30
基于双注意力机制 LSTM 的 粮食价格预测与解释研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 272, doi. 10.16210/j.cnki.1007-7561.2025.01.030
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“人智协同”的粮食全产业链节粮减损 能力提升机制构建研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 263, doi. 10.16210/j.cnki.1007-7561.2025.01.029
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中国粮食生产效率及动态演进研究 ——改革开放以来的实证分析.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 254, doi. 10.16210/j.cnki.1007-7561.2025.01.028
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新质生产力赋能食品产业高质量发展： 作用机理、现实困境与突破路径.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 246, doi. 10.16210/j.cnki.1007-7561.2025.01.027
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锈赤扁谷盗响应低温胁迫的 转录组分析.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 238, doi. 10.16210/j.cnki.1007-7561.2025.01.026
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常用小麦粉包装材料的性能 及其防虫效果研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 231, doi. 10.16210/j.cnki.1007-7561.2025.01.025
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通风状态下房式仓测温电缆 布置方式优化模拟研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 223, doi. 10.16210/j.cnki.1007-7561.2025.01.024
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平房仓准低温储藏稻谷温度场 的演变规律.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 216, doi. 10.16210/j.cnki.1007-7561.2025.01.023
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粮食仓储行业专利信息分析.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 208, doi. 10.16210/j.cnki.1007-7561.2025.01.022
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低温条件下糙米储藏品质和 微观结构变化的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 200, doi. 10.16210/j.cnki.1007-7561.2025.01.021
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优良抗逆性能高蛋白酵母菌的 筛选及特性研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 192, doi. 10.16210/j.cnki.1007-7561.2025.01.020
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不同改性方法对小球藻蛋白 特性及结构影响的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 183, doi. 10.16210/j.cnki.1007-7561.2025.01.019
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九蒸九制黄精多糖的结构特征 及其抑制氧化应激作用.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 174, doi. 10.16210/j.cnki.1007-7561.2025.01.018
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超声辅助 pH 值偏移对苦荞蛋白 结构和功能特性的影响.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 164, doi. 10.16210/j.cnki.1007-7561.2025.01.017
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基于低场核磁共振与近红外数据融合 的豆粕蛋白质含量预测模型.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 156, doi. 10.16210/j.cnki.1007-7561.2025.01.016
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玉米、小麦及豌豆三种淀粉 晶区/非晶区结构及 热变性三级中红外光谱研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 147, doi. 10.16210/j.cnki.1007-7561.2025.01.015
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种植地对稻谷代谢组化合物的 影响研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 95, doi. 10.16210/j.cnki.1007-7561.2025.01.009
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谷物膳食纤维通过肠道菌群-胆汁酸 途径调控糖脂代谢的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 129, doi. 10.16210/j.cnki.1007-7561.2025.01.013
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果类食品 IP 形象视觉体验研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 121, doi. 10.16210/j.cnki.1007-7561.2025.01.012
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醇法加工花生蛋白功能特性 及组成研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 113, doi. 10.16210/j.cnki.1007-7561.2025.01.011
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炒制对青稞中蛋白质结构及性质影响 的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 105, doi. 10.16210/j.cnki.1007-7561.2025.01.010
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脱支小麦淀粉对面条品质 性能影响的研究.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 138, doi. 10.16210/j.cnki.1007-7561.2025.01.014
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大豆蛋白改性技术及其 联合应用的研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2025.01.008
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全谷物糙米的消化特性及其 影响因素研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007
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中华面制品分类探讨.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 71, doi. 10.16210/j.cnki.1007-7561.2025.01.006
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贮藏和加工方法对可食用花卉香气 影响的研究进展 (中英文）.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2025.01.005
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澳大利亚高校科教融合的科研体系与 食品研究生培养 ——以墨尔本大学为例.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 32, doi. 10.16210/j.cnki.1007-7561.2025.01.004
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澳大利亚细胞农业2023—2024年 发展态势.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 25, doi. 10.16210/j.cnki.1007-7561.2025.01.003
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可持续发展理念下澳大利亚食品产业 现状与未来趋势.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 14, doi. 10.16210/j.cnki.1007-7561.2025.01.002
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澳大利亚农业2022—2024年发展现状 与未来趋势.
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- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 1, doi. 10.16210/j.cnki.1007-7561.2025.01.001
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