Works matching DE "RICE starch"

Results: 542

Efficient identification of palatability-related genes using QTL mapping in rice breeding.

Published in:

Molecular Breeding, 2023, v. 43, n. 5, p. 1, doi. 10.1007/s11032-023-01392-2

By:

Jang, Yoon-Hee;
Park, Jae-Ryoung;
Kim, Eun-Gyeong;
Jan, Rahmatullah;
Asif, Saleem;
Farooq, Muhammad;
Zhao, Dan-Dan;
Kim, Kyung-Min

Publication type:

Article

Preparation and optical characterization of poly (vinyl alcohol) and starch (native and modified) blend films.

Published in:

Journal of Polymer Research, 2022, v. 29, n. 12, p. 1, doi. 10.1007/s10965-022-03332-8

By:

Masood, Summyia;
Gulnar, Lubna;
Chandio, Ali Dad;
Arshad, Hira;
Rehman, Warda;
Atique, Ayesha

Publication type:

Article

Effects of amylose content on starch-chitosan composite film and its application as a wound dressing.

Published in:

Journal of Polymer Research, 2019, v. 26, n. 6, p. N.PAG, doi. 10.1007/s10965-019-1770-0

By:

Wu, Wen-Ching;
Hsiao, Po-Yuan;
Huang, Yi-Cheng

Publication type:

Article

全谷物糙米的消化特性及其影响因素研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 80, doi. 10.16210/j.cnki.1007-7561.2025.01.007

By:

王丹;
翟小童;
张娜;
吴娜娜;
谭斌

Publication type:

Article

The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 1, p. 21, doi. 10.16210/j.cnki.1007-7561.2024.01.003

By:

WU Na-na;
WU Fei-fei;
QIAO Cong-cong;
ZHAI Xiao-tong;
TAN Bin

Publication type:

Article

稻米中脂质对淀粉性质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 56, doi. 10.16210/j.cnki.1007-7561.2023.01.008

By:

李彩云;
袁洁瑶;
刘艳兰;
吴苏喜;
易翠平

Publication type:

Article

Moisture Sorption Isotherms of Polydextrose and Its Gelling Efficiency in Inhibiting the Retrogradation of Rice Starch.

Published in:

Gels (2310-2861), 2024, v. 10, n. 8, p. 529, doi. 10.3390/gels10080529

By:

Liu, Chang;
Li, Xiaoyu;
Song, Hongdong;
Li, Xingjun

Publication type:

Article

A Preliminary Study on the Release of Bioactive Compounds from Rice Starch Hydrogels Produced by High-Pressure Processing (HPP).

Published in:

Gels (2310-2861), 2023, v. 9, n. 7, p. 521, doi. 10.3390/gels9070521

By:

D'Aniello, Anna;
Koshenaj, Katerina;
Ferrari, Giovanna

Publication type:

Article

Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.

Published in:

Gels (2310-2861), 2023, v. 9, n. 2, p. 142, doi. 10.3390/gels9020142

By:

Chakraborty, Ishita;
Govindaraju, Indira;
Kunnel, Steffi;
Managuli, Vishwanath;
Mazumder, Nirmal

Publication type:

Article

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction.

Published in:

Gels (2310-2861), 2022, v. 8, n. 11, p. 714, doi. 10.3390/gels8110714

By:

Gong, Yongqiang;
Gu, Tingting;
Zhang, Tiantian;
Li, Songnan;
Yu, Zhenyu;
Zheng, Mingming;
Xiao, Yaqing;
Zhou, Yibin

Publication type:

Article

直链淀粉对大米食品品质影响的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267

By:

朱国茵;
高源远;
彭星云

Publication type:

Article

不同食品大分子对黑米饮料花色苷加工和储藏稳定性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 136, doi. 10.13982/j.mfst.1673-9078.2023.4.0474

By:

王宁雅;
马勤;
张瑞芬;
张名位

Publication type:

Article

二氢杨梅素对大米淀粉回生的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362

By:

钟晓瑜;
杨志伟

Publication type:

Article

陈化前后大米的淀粉结构及理化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715

By:

卢紫君;
赵时珊;
蔡芳;
蔡沙;
隋勇;
施建斌;
熊添;
何建军;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

发酵过程中原花青素对大米淀粉多尺度结构及体外消化特性的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.3.0251

By:

涂园;
李晓玺;
陆萍;
陈玲;
李琳

Publication type:

Article

A molecular module improves rice grain quality and yield at high temperatures.

Published in:

National Science Review, 2025, v. 12, n. 2, p. 1, doi. 10.1093/nsr/nwae416

By:

Lu, Feifei;
Jiao, Guiai;
Qiu, Jiehua;
Zhao, Shaolu;
Zhao, Fengli;
Wang, Ping;
Chen, Luna;
Chen, Pengfei;
Li, Xinwei;
Dong, Nannan;
Cao, Ruijie;
Li, Xiaoxue;
Ruan, Zheyan;
Shao, Gaoneng;
Hu, Shikai;
Sheng, Zhonghua;
Xie, Lihong;
Tang, Shaoqing;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from Roseateles terrae HL11 and Its Application on Cassava Pulp Saccharification.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060647

By:

Prongjit, Daran;
Lekakarn, Hataikarn;
Bunterngsook, Benjarat;
Aiewviriyasakul, Katesuda;
Sritusnee, Wipawee;
Champreda, Verawat

Publication type:

Article

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.

Published in:

Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946

By:

Gurunathan, Selvakumar;
Ramadoss, Bharathi Raja;
Mudili, Venkataramana;
Siddaiah, Chandranayaka;
Kalagatur, Naveen Kumar;
Bapu, Jutti Rajendran Kannan;
Mohan, Chakrabhavi Dhananjaya;
Alqarawi, Abdulaziz A.;
Hashem, Abeer;
Abd_Allah, Elsayed Fathi

Publication type:

Article

Combined effect ozonation and ultrasonication on rheological and thermal properties of rice starch in aqueous phase.

Published in:

Quality Assurance & Safety of Crops & Foods, 2018, v. 10, n. 1, p. 69, doi. 10.3920/QAS2017.1096

By:

İbanoğlu, Ş.;
Özaslan, Z. T.;
İbanoğlu, E.

Publication type:

Article

Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792

By:

Dhiman, Anju K.;
Negi, Vidya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

BACTERIAL AMYLASE PRODUCTION BY THE L-LACTIC ACID-PRODUCING STRAIN USING CASSAVA STARCH SUPPLEMENTED WITH RICE BRAN.

Published in:

Suranaree Journal of Science & Technology, 2023, v. 30, n. 1, p. 1, doi. 10.55766/sujst-2023-01-e01907

By:

Sumalu, Rattaporn;
Songsiriritthigul, Chomphunuch;
Yongsawatdigul, Jirawat;
Rodtong, Sureelak

Publication type:

Article

Identification of QTLs for Rice Starch RVA Profile Properties in Different Ecological Sites

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2012, v. 38, n. 2, p. 264, doi. 10.1016/S1875-2780(11)60105-3

By:

YANG, Ya-Chun;
NI, Da-Hu;
SONG, Feng-Shun;
LI, Li;
LU, Xu-Zhong;
LI, Ze-Fu;
YANG, Jian-Bo

Publication type:

Article

Application of two temperature hot water soaking for improving of paddy parboiling process.

Published in:

Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 4, p. 164

By:

Champathi Gunathilake, D. M. C.

Publication type:

Article

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 10, p. 2961, doi. 10.1007/s00122-020-03649-2

By:

Luo, Jixun;
Butardo, Vito M.;
Yang, Qiang;
Konik-Rose, Christine;
Colgrave, Michelle L.;
Millar, Anthony;
Jobling, Stephen A.;
Li, Zhongyi

Publication type:

Article

Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1596, doi. 10.3390/ijms26041596

By:

Yang, Yang;
Zhang, Jiarui;
Sun, Lijuan;
Qin, Qin;
Yang, Shiyan;
Wang, Jun;
Sun, Yafei;
Xue, Yong

Publication type:

Article

Comparative Transcriptomic Analysis and Candidate Gene Identification for Wild Rice (GZW) and Cultivated Rice (R998) Under Low-Temperature Stress.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13380, doi. 10.3390/ijms252413380

By:

Yu, Yongmei;
Liu, Dilin;
Wang, Feng;
Kong, Le;
Lin, Yanhui;
Chen, Leiqing;
Jiang, Wenjing;
Hou, Xueru;
Xiao, Yanxia;
Fu, Gongzhen;
Liu, Wuge;
Huo, Xing

Publication type:

Article

A Maize CBM Domain Containing the Protein ZmCBM48-1 Positively Regulates Starch Synthesis in the Rice Endosperm.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 12, p. 6598, doi. 10.3390/ijms23126598

By:

Peng, Xiaojian;
Yu, Wei;
Chen, Yirong;
Jiang, Yingli;
Ji, Yaru;
Chen, Long;
Cheng, Beijiu;
Wu, Jiandong

Publication type:

Article

Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4845, doi. 10.3390/ijms22094845

By:

Adegoke, Tosin Victor;
Wang, Yifeng;
Chen, Lijuan;
Wang, Huimei;
Liu, Wanning;
Liu, Xingyong;
Cheng, Yi-Chen;
Tong, Xiaohong;
Ying, Jiezheng;
Zhang, Jian;
Komatsu, Setsuko

Publication type:

Article

Structural development and physicochemical properties of starch in caryopsis of super rice with different types of panicle.

Published in:

BMC Plant Biology, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12870-019-2101-7

By:

Chen, Xinyu;
Chen, Mingxin;
Lin, Guoqiang;
Yang, Yang;
Yu, Xurun;
Wu, Yunfei;
Xiong, Fei

Publication type:

Article

FEMUR CHARACTERISTICS AND FECAL NITROGEN IN HEALTHY AND CANCER-AFFECTED WISTAR RATS SUPPLEMENTED WITH INULIN AND AGAVE FRUCTANS.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1709, doi. 10.47163/agrociencia.v57i8.2716

By:

Regalado-Rentería, Evelyn;
Juárez-Flores, Bertha Irene;
García-López, Juan Carlos;
Godínez-Hernández, César Iván;
Ruiz-Cabrera, Miguel Ángel;
Aguirre-Rivera, Juan Rogelio

Publication type:

Article

Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 2, p. 263, doi. 10.1111/jtxs.12467

By:

Botinestean, Cristina;
Hossain, Mohammad;
Mullen, Anne M.;
Auty, Mark A. E.;
Kerry, Joseph P.;
Hamill, Ruth M.

Publication type:

Article

Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid-Carbohydrate Interactions.

Published in:

Cereal Chemistry, 2016, v. 93, n. 5, p. 456, doi. 10.1094/CCHEM-08-15-0160-R

By:

Acquistucci, Rita;
Melini, Valentina;
Cecconi, Sabrina;
Mecozzi, Mauro

Publication type:

Article

Functional Properties of Submicron-Scale Rice Flour Produced by Wet Media Grinding.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 53, doi. 10.1094/CCHEM-03-15-0045-R

By:

Hossen, Md. Sharif;
Sotome, Itaru;
Nanayama, Kazuko;
Sasaki, Tomoko;
Okadome, Hiroshi

Publication type:

Article

Effect of Stabilized Rice Bran Fractions on the Formation of Rice Flour Pasting Properties.

Published in:

Cereal Chemistry, 2014, v. 91, n. 6, p. 603, doi. 10.1094/CCHEM-01-14-0002-R

By:

Saleh, Mohammed I.;
Abu‐Waar, Ziad Y.;
Akash, Muhanad W.;
Al‐Dabbas, Maher

Publication type:

Article

Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice.

Published in:

Cereal Chemistry, 2014, v. 91, n. 4, p. 350, doi. 10.1094/CCHEM-10-13-0211-R

By:

Patindol, James A.;
Siebenmorgen, Terry J.;
Wang, Ya‐Jane;
Lanning, Sarah B.;
Counce, Paul A.

Publication type:

Article

Reduced-Fat Mayonnaise Formulated with Gelatinized Rice Starch and Xanthan Gum.

Published in:

Cereal Chemistry, 2013, v. 90, n. 1, p. 29, doi. 10.1094/CCHEM-03-12-0027-R

By:

Lee, Inae;
Lee, Sanghoon;
Lee, Nara;
Ko, Sanghoon

Publication type:

Article

FACTORS AFFECTING STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF RICE: A COMPREHENSIVE REVIEW.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 568, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.080

By:

Devi, Kh Jivarani;
Semmichon, S. K.;
Jarh, Ananya;
Sinha, Madhuri;
Gogoi, Moloya

Publication type:

Article

Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles.

Published in:

Foods, 2025, v. 14, n. 4, p. 674, doi. 10.3390/foods14040674

By:

Wang, Jing;
Liu, Yongxin;
Sun, Qingjie;
Li, Man;
Wang, Yanfei;
Xie, Fengwei

Publication type:

Article

Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.

Published in:

Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626

By:

Wang, Ziyu;
Xiao, Ziwei;
Ye, Jing;
Li, Juan;
Zhang, Xinxia;
Li, Ting;
Wang, Li

Publication type:

Article

Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation.

Published in:

Foods, 2025, v. 14, n. 3, p. 367, doi. 10.3390/foods14030367

By:

Shao, Dongliang;
Zhang, Jigang;
Shao, Tiantian;
Li, Yuhui;
He, Hongkui;
Wang, Yanli;
Ma, Jintong;
Cao, Runjie;
Li, Anjun;
Du, Xianfeng

Publication type:

Article

Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors.

Published in:

Foods, 2025, v. 14, n. 2, p. 186, doi. 10.3390/foods14020186

By:

Han, Mengru;
Zhang, Xiongying;
Wang, Honglu;
Zhou, Jiayue;
Liu, Meijin;
Zhou, Xirong;
Ivanistau, Aliaksandr;
Yang, Qinghua;
Feng, Baili

Publication type:

Article

Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice.

Published in:

Foods, 2024, v. 13, n. 24, p. 4052, doi. 10.3390/foods13244052

By:

Arroqui, Cristina;
Horvitz, Sandra;
Noriega, María José;
Fernández-Pan, Idoya;
Ibañez, Francisco C.;
Vírseda, Paloma

Publication type:

Article

A Simple Narrative Review of Progress on the Processing and Utilization of Functional Rice.

Published in:

Foods, 2024, v. 13, n. 23, p. 3911, doi. 10.3390/foods13233911

By:

Yi, Ziying;
Chen, Dagang;
Zhou, Xinqiao;
Guo, Jie;
Chen, Ke;
Ye, Chanjuan;
Liu, Chuanguang;
Liu, Juan

Publication type:

Article

Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content.

Published in:

Foods, 2024, v. 13, n. 23, p. 3734, doi. 10.3390/foods13233734

By:

Zhang, Yifu;
Zhang, Jiawang;
Wang, Zeyu;
Fan, Longxiang;
Chen, Ye

Publication type:

Article

Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability.

Published in:

Foods, 2024, v. 13, n. 21, p. 3361, doi. 10.3390/foods13213361

By:

Chen, Junxia;
Gu, Chunhe;
Wang, Mengrui;
Chang, Ziqing;
Zhou, Junping;
Yue, Mingzhe;
Liu, Fei;
Feng, Zhen

Publication type:

Article

Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion.

Published in:

Foods, 2024, v. 13, n. 20, p. 3291, doi. 10.3390/foods13203291

By:

Chen, Simin;
Qiu, Zihui;
Yang, Ying;
Wu, Jianfeng;
Jiao, Wenjuan;
Chen, Ying;
Jin, Chengzhi

Publication type:

Article

Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage.

Published in:

Foods, 2024, v. 13, n. 19, p. 3094, doi. 10.3390/foods13193094

By:

Pang, Xutong;
Zhang, Dongmeng;
Xue, Haobo;
Yao, Dongping;
Shen, Hong;
Mou, Baohui;
Gu, Panqi;
Zhou, Ruijuan;
Meng, Fudie;
Wu, Jun;
Lei, Dongyang;
Bai, Bin

Publication type:

Article

Reduced Nitrogen Application with Dense Planting Achieves High Eating Quality and Stable Yield of Rice.

Published in:

Foods, 2024, v. 13, n. 18, p. 3017, doi. 10.3390/foods13183017

By:

Hu, Yajie;
Sun, Liang;
Xue, Jiantao;
Cai, Qin;
Xu, Yi;
Guo, Jinghao;
Wei, Haiyan;
Huo, Zhongyang;
Xu, Ke;
Zhang, Hongcheng

Publication type:

Article

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles.

Published in:

Foods, 2024, v. 13, n. 17, p. 2673, doi. 10.3390/foods13172673

By:

Huang, Juqing;
Lai, Pufu;
Xiang, Lihui;
Lin, Bin;
Li, Weibin;
Yu, Wenquan;
Wang, Qi

Publication type:

Article

Impact of Rice Bran Oil Emulsified Formulation on Digestion and Glycemic Response to Japonica Rice: An In Vitro Test and a Clinical Trial in Adult Men.

Published in:

Foods, 2024, v. 13, n. 16, p. 2628, doi. 10.3390/foods13162628

By:

Kawada, Naoki;
Kamachi, Keiko;
Tamura, Masatsugu;
Tamura, Maki;
Kitamura, Rika;
Susaki, Kenta;
Yamamoto, Hiroyoshi;
Kobayashi, Hideaki;
Matsuoka, Ryosuke;
Ishihara, Osamu

Publication type:

Article