Search Results | Scholarly Articles, Journals, and E-Books

Results: 31

我国预制菜研究热点、现状与展望 --基于CiteSpace 的可视化分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 249, doi. 10.16210/j.cnki.1007-7561.2024.06.030
By:
- 汪普庆;
- 张仁義;
- 别晓薇
Publication type:
Article
经济政策不确定性与农产品期货市场间的时频联动性研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 240, doi. 10.16210/j.cnki.1007-7561.2024.06.029
By:
- 林凌;
- 严洁
Publication type:
Article
基于重心模型的中国粮食生产与加工时空耦合分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 234, doi. 10.16210/j.cnki.1007-7561.2024.06.028
By:
- 王笑丛;
- 金萌萌
Publication type:
Article
6 种储粮害虫成虫对LED 光的趋光行为研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.06.027
By:
- 袁清娇;
- 吕建华;
- 白春启;
- 韩志强;
- 张峰;
- 张袁泉
Publication type:
Article
赤拟谷盗在小麦粮堆内部分布特征研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.06.026
By:
- 张泽钰;
- 周国鑫;
- 崔淼;
- 汪中明
Publication type:
Article
基于近红外拉曼光谱结合LSTMCNN 模型提高牡丹籽油掺假浓度的预测精度.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 170, doi. 10.16210/j.cnki.1007-7561.2024.06.020
By:
- 张凯萍;
- 杨青波
Publication type:
Article
箱内马铃薯码放形式对贮藏效果影响的数值模拟研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 203, doi. 10.16210/j.cnki.1007-7561.2024.06.024
By:
- 甄琦;
- 马林欢;
- 塔娜;
- 闫彩霞;
- 孙云峰;
- 许超
Publication type:
Article
一种利用空气比焓及绝对湿度选择粮食降水通风时机的方法.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 196, doi. 10.16210/j.cnki.1007-7561.2024.06.023
By:
- 尹国彬
Publication type:
Article
空调控温对小麦粮堆空气特性及品质的研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 189, doi. 10.16210/j.cnki.1007-7561.2024.06.022
By:
- 赵明慧;
- 罗晓宏;
- 吴建章;
- 李兴军;
- 姜玉山;
- 李莉
Publication type:
Article
基于HACCP 的糌粑生产过程质量安全控制体系构建.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 180, doi. 10.16210/j.cnki.1007-7561.2024.06.021
By:
- 胡云;
- 蒋朋丽;
- 王欣欣;
- 杨杰;
- 张一帆;
- 李梁;
- 刘振东;
- 罗章
Publication type:
Article
基于CiteSpace 的磷化氢研究热点可视化分析（2004--2023 年）.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.06.025
By:
- 张惠妍;
- 李燕羽;
- 訾佳玉;
- 陈鑫;
- 崔鹏程;
- 周桂明;
- 陶海华;
- 田小卫
Publication type:
Article
马铃薯品质无损检测技术的研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 161, doi. 10.16210/j.cnki.1007-7561.2024.06.019
By:
- 杨广辉;
- 李红岭;
- 张华;
- 李辉;
- 刘小龙;
- 贾尚云;
- 胡博;
- 尚奕博
Publication type:
Article
萌发芝麻提取物改善鼠伤寒沙门氏菌感染小鼠焦虑和肠道炎症.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.06.018
By:
- 张滋龙;
- 杨雅娴;
- 李竞萌;
- 李菁;
- 王玉堂;
- 原田;
- 郭瑞;
- 刘志刚
Publication type:
Article
电子束辐照对青稞米理化性质及食用品质的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 143, doi. 10.16210/j.cnki.1007-7561.2024.06.017
By:
- 陈雪从;
- 杨希娟;
- 张文刚;
- 马萍;
- 周文菊;
- 党斌
Publication type:
Article
椒蒿精油成分随生长时间的 OPLS-DA 分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.06.011
By:
- 孙艺铭;
- 杨嘉璐;
- 后春静;
- 李守柱;
- 王林庆;
- 高涵泽
Publication type:
Article
鲢鱼蛋白酶解物对冷冻面团及面包品质特性的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 125, doi. 10.16210/j.cnki.1007-7561.2024.06.015
By:
- 田金河;
- 王艳婕;
- 吴悦;
- 郭瑞瑞;
- 王立龙;
- 孙雨博
Publication type:
Article
基于GC-MS 结合化学计量法分析固始鹅块不同加工阶段的风味变化机制.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 117, doi. 10.16210/j.cnki.1007-7561.2024.06.014
By:
- 周舟;
- 柳诚刚;
- 曹蒙;
- 姚恒喆;
- 李飞;
- 杜险峰
Publication type:
Article
基于CiteSpace 知识图谱对蛋白质脱酰胺研究进展的可视化分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 108, doi. 10.16210/j.cnki.1007-7561.2024.06.013
By:
- 刘兴丽;
- 任晨辉;
- 刘洋;
- 王宏伟;
- 张艳艳;
- 张华
Publication type:
Article
乳酸菌发酵芋泥的制备及其对面包品质的影响.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 99, doi. 10.16210/j.cnki.1007-7561.2024.06.012
By:
- 王锦惠;
- 王钰;
- 方加军;
- 熊河生;
- 涂瑾;
- 肖建辉
Publication type:
Article
4 种颜色藜麦的营养价值比较.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 134, doi. 10.16210/j.cnki.1007-7561.2024.06.016
By:
- 刘建垒;
- 张东;
- 王文娟;
- 杨维巧;
- 孙辉;
- 段晓亮
Publication type:
Article
水酶法提取特色植物油的研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.06.010
By:
- 关梦真;
- 陈复生;
- 王颖颖
Publication type:
Article
藜麦皂苷分离与纯化技术研究进展.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 77, doi. 10.16210/j.cnki.1007-7561.2024.06.009
By:
- 周学永;
- 牛艳;
- 杨利艳;
- 魏作富;
- 张丽红;
- 吴宝美
Publication type:
Article
热诱导玉米淀粉模拟面团流变学、热力学和结构特性的变化.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.06.008
By:
- 孔庆霞;
- 邝吉卫;
- 杨希娟
Publication type:
Article
适宜加工高绿豆含量面条的绿豆品种筛选研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 59, doi. 10.16210/j.cnki.1007-7561.2024.06.007
By:
- 李若凝;
- 刘兴浩;
- 李春红;
- 侯殿志;
- 周素梅
Publication type:
Article
小麦粉品质特性与发面饼加工品质关系的研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 50, doi. 10.16210/j.cnki.1007-7561.2024.06.006
By:
- 李逸;
- 田晓红;
- 王佳雅;
- 姜平;
- 谭斌
Publication type:
Article
基于跨链技术的食品供需网信息共享激励模式构建.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 40, doi. 10.16210/j.cnki.1007-7561.2024.06.005
By:
- 何静;
- 蔡咏琪;
- 宗传宏
Publication type:
Article
数字技术对粮食减损的作用与具体做法探析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 28, doi. 10.16210/j.cnki.1007-7561.2024.06.004
By:
- 林海;
- 管梦迪
Publication type:
Article
粮食供应链韧性影响因素及提升策略研究.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 19, doi. 10.16210/j.cnki.1007-7561.2024.06.003
By:
- 韩光鹤;
- 潘鑫;
- 张欣;
- 孙伟仁
Publication type:
Article
2023 年我国粮食供应链体系建设分析.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 8, doi. 10.16210/j.cnki.1007-7561.2024.06.002
By:
- 洪涛
Publication type:
Article
粮食产业新质生产力发展：内涵特征、现实挑战与实现路径.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.06.001
By:
- 张淑娟;
- 杨玉苹
Publication type:
Article
"粮食产业新质生产力发展及其供应链建设"专栏.
Published in:
Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. C8
By:
- 谭洪卓
Publication type:
Article