Works matching IS 1007-7561 AND VI 32 AND IP 5 AND DT 2024

Results: 31

以社会共治促进预制菜产业健康发展的策略研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 237, doi. 10.16210/j.cnki.1007-7561.2024.05.030

By:

张一鸣;
王志波;
贾俊杰;
郭亚辉;
钱和;
常巧英;
姚卫蓉

Publication type:

Article

关于粮食检验检测机构发挥公益性技术服务作用的几点思考.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 232, doi. 10.16210/j.cnki.1007-7561.2024.05.029

By:

张庆娥;
尹诗文;
窦幽璇;
杨宏伟

Publication type:

Article

全产业链视角下江苏省推进节粮减损的现实困境与纾解对策.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 226, doi. 10.16210/j.cnki.1007-7561.2024.05.028

By:

刘媛;
朱方林;
汤勇华;
朱大威

Publication type:

Article

"双重逻辑"下的中国式现代粮食产业发展水平评价与分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 219, doi. 10.16210/j.cnki.1007-7561.2024.05.027

By:

王笑丛;
郑沫利

Publication type:

Article

中国品种审定制度概况及国内外比较.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 211, doi. 10.16210/j.cnki.1007-7561.2024.05.026

By:

王赛楠;
王术坤;
赵翠萍;
杨国蕾

Publication type:

Article

基于DBN-MFSVM 的玉米跨境供应链风险预警方法.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 202, doi. 10.16210/j.cnki.1007-7561.2024.05.025

By:

葛振林

Publication type:

Article

上下双层浅圆仓中心卸料的动态效应分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 193, doi. 10.16210/j.cnki.1007-7561.2024.05.024

By:

金立兵;
王旭;
朱豆豆;
吴强;
王振清

Publication type:

Article

基于激光雷达的散粮堆粮面异动识别算法研究与验证.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 186, doi. 10.16210/j.cnki.1007-7561.2024.05.023

By:

尹正富;
许启铿;
刘永超;
王俊岭

Publication type:

Article

聚合物基辐射制冷材料的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 177, doi. 10.16210/j.cnki.1007-7561.2024.05.022

By:

郭煜;
付慧坛;
岳东钰;
黄亚伟;
黄正强;
冯诗然;
唐慆;
付鹏程

Publication type:

Article

微生物产胞外多糖研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 169, doi. 10.16210/j.cnki.1007-7561.2024.05.021

By:

李佳欣;
杨玉霞;
陶然;
崔进喜;
毛鹏;
赵秀红

Publication type:

Article

紫外联合冷等离子体对玉米真菌灭活及毒素降解效果初探.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 160, doi. 10.16210/j.cnki.1007-7561.2024.05.020

By:

雷雨晴;
张海洋;
祁智慧;
谢迪麟;
田琳;
李金东;
唐芳

Publication type:

Article

复合益生菌固态发酵脱除小麦和玉米中呕吐毒素的效果研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 151, doi. 10.16210/j.cnki.1007-7561.2024.05.019

By:

张璐瑶;
范志勇;
王永伟;
王丽;
施晶晶;
李爱科;
何贝贝

Publication type:

Article

机器学习算法在预测茉莉花茶风味品质中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2024.05.018

By:

黄叶群;
周晗林;
童秀平;
吉伟明;
孙意岚;
饶建青;
温成荣;
庞杰

Publication type:

Article

桑葚果粉添加量对馒头品质及抗氧化能力的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 133, doi. 10.16210/j.cnki.1007-7561.2024.05.017

By:

王敬涵;
杜密英;
黄水莲;
戴瑞

Publication type:

Article

氮素管理对水稻产量和食味品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2024.05.016

By:

吴嘉浩;
王綪;
段晓亮;
张东;
孙辉

Publication type:

Article

4 种谷物膳食纤维对db/db 小鼠血糖和炎症因子及肠道菌群的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 115, doi. 10.16210/j.cnki.1007-7561.2024.05.015

By:

刘欣果;
李傲翔;
彭文婷;
綦文涛;
方微

Publication type:

Article

基于空间叙事的中国油脂博物馆展陈设计研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 108, doi. 10.16210/j.cnki.1007-7561.2024.05.014

By:

何枳润;
何科方;
王丽英

Publication type:

Article

不同产地三叶木通籽油脂肪酸指纹图谱的构建.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 101, doi. 10.16210/j.cnki.1007-7561.2024.05.013

By:

胡伯凯;
税会霞;
张东亚

Publication type:

Article

植物油料热预处理方式对油脂品质影响的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 93, doi. 10.16210/j.cnki.1007-7561.2024.05.012

By:

郝明飞;
徐勇将;
刘元法;
叶展

Publication type:

Article

稻米油及其γ-谷维素营养的研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 84, doi. 10.16210/j.cnki.1007-7561.2024.05.011

By:

张伟君;
朱振南;
马一玮;
顾杰;
王勇;
姜元荣

Publication type:

Article

基于全球专利视角的玉米淀粉创新利用发展态势分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.05.010

By:

许卫猛;
徐妍;
陈国立

Publication type:

Article

大豆调质塔下料器的效率及平稳性数值仿真研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 67, doi. 10.16210/j.cnki.1007-7561.2024.05.009

By:

唐静静;
李寒;
杨慕溪;
牛帅西;
王程巍;
吴伟中

Publication type:

Article

杨梅素对玉米淀粉消化的相互作用研.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 60, doi. 10.16210/j.cnki.1007-7561.2024.05.008

By:

彭茜;
龚武滨

Publication type:

Article

基于葡萄糖氧化酶作用的黑小麦粉面团理化性质及加工性能研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 51, doi. 10.16210/j.cnki.1007-7561.2024.05.007

By:

姜钰璐;
邓利玲;
陈圆圆;
刘丁与;
张诗沛;
周斌;
钟耕

Publication type:

Article

不同制粉方式对米粉粉质和鲜湿米线品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 42, doi. 10.16210/j.cnki.1007-7561.2024.05.006

By:

宋昕;
冯伟;
王涛;
张昊;
陈正行;
王韧

Publication type:

Article

中国智慧粮库建设发展现状及建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 35, doi. 10.16210/j.cnki.1007-7561.2024.05.005

By:

唐芳;
李月

Publication type:

Article

储粮信息系统弱密码增强多重散列保护方法研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 26, doi. 10.16210/j.cnki.1007-7561.2024.05.004

By:

阎磊;
罗桃英;
段刚;
白春启;
李亮;
尹正富

Publication type:

Article

现代绿色储粮新技术的研究现状 --以武汉国家稻米交易中心有限公司为例.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 19, doi. 10.16210/j.cnki.1007-7561.2024.05.003

By:

左祥莉;
马文斌;
张汉宜;
朱治国;
曾仕林;
王翔;
刘齐

Publication type:

Article

基于卧式箱笼堆垛的花生荚果常温通风干燥实验研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 11, doi. 10.16210/j.cnki.1007-7561.2024.05.002

By:

赵思远;
朱文学;
陈鹏枭;
王延坤;
王殿轩;
渠琛玲;
陈亮;
张德榜

Publication type:

Article

积温驱动的稻谷热风干燥工艺优化与营养品质模型研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 1, doi. 10.16210/j.cnki.1007-7561.2024.05.001

By:

李进泉;
尹君;
金毅;
弋晓康;
张忠杰

Publication type:

Article

粮食储运国家工程研究中心绿色储粮科技新视野.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. C7

By:

张忠杰

Publication type:

Article